An International Journal of Plant Research and Biotechnology
“VEGETOS: An International Journal of Plant Research & Biotechnology” is a multi-disciplinary, quarterly, peer reviewed journal focused on the dissemination of researches being done for conservation of plant biodiversity, climate, environment, sustainable agriculture, health and postharvest food processing by using latest technological tools like plant biotechnology, nanotechnology etc. The journal will cover researches in the field of Plant Sciences, Biofuel, Marine Biology, Environment, Microbiology, Biotechnology, Biochemistry and Agriculture Sciences in global perspective. The journal will address the issues like phytoremediation, organic cultivation of food, vegetable and medicinal plants, biodegradation, stress physiology, molecular biology, transgenic, climate change, algae based biofuels, traditional medicine flora and its multiplication etc.
Effects of dietary supplementation of Chrysophyllum albidum fruit pulp powder on some biochemical parameters in a type 2 diabetes rat model
Characterization of terminal heat tolerance in bread wheat (Triticum aestivum L.) using differences in agronomic traits as potential selection criteria