Agricultural sustainability and food security Naveen Kumar Arora Editorial 12 November 2018 Pages: 217 - 219
Iron oxidizing bacteria: insights on diversity, mechanism of iron oxidation and role in management of metal pollution Vipin Kumar SinghAsha Lata SinghAjay Kumar Review 11 September 2018 Pages: 221 - 231
Laccase based de-inking of mixed office waste and evaluation of its impact on physico-optical properties of recycled fiber Shiv ShankarShikhaSanjay Tyagi Original Article 02 August 2018 Pages: 233 - 244
Plant growth promoting potential of Aspergillus sp. NPF7, isolated from wheat rhizosphere in South Gujarat, India N. D. PandyaP. V. DesaiR. Z. Sayyed Original Article 10 September 2018 Pages: 245 - 252
Characterization of rhizobacterial isolates from Brassica juncea for multitrait plant growth promotion and their viability studies on carriers Kanchan VishwakarmaVivek KumarShivesh Sharma Original Article 16 October 2018 Pages: 253 - 265
Acid whey proteolysis to produce angiotensin-I converting enzyme inhibitory hydrolyzate Carolina VilladónigaLaura MaccióAna María B. Cantera Original Article 11 October 2018 Pages: 267 - 278
Diversity, composition and structure of understorey vegetation in the tropical forest of Achanakmaar Amarkantak Biosphere Reserve, India Tarun Kumar Thakur Original Article 12 November 2018 Pages: 279 - 293
Botanical insecticides effectively control chickpea weevil, Callosobruchus maculatus Beenam SaxenaR. Z. Sayyed Original Article 05 November 2018 Pages: 295 - 301
Correction to: Role of peptaibols and lytic enzymes of Trichoderma cerinum Gur1 in biocontrol of Fusarium oxysporum and chickpea wilt Ekta KhareSanoj KumarKangmin Kim Correction 13 August 2018 Pages: 303 - 303