1. Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review

   • Gurunathan Kandeepan
   • Aaliya Tahseen

   Review Paper 03 September 2022 Pages: 137 - 148

2. Development and Characterization of Biodegradable Polymers for Fish Packaging Applications

   • Alemu Lema Abelti
   • Tilahun A. Teka

   Review Paper 05 September 2022 Pages: 149 - 166

   

3. An Audit on Design of Pharmaceutical Packaging

   • Pallab Mandal
   • Jasmina Khanam
   • Sourav Poddar

   Review Paper 02 September 2022 Pages: 167 - 185

   

4. Use of Functional Ink in a Smart Tag for Fast-Moving Consumer Goods Industry

   • Jari Isohanni

   Research Article Open access 25 July 2022 Pages: 187 - 198

   

5. Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration

   • Ana Cristina Moreira Andrade Araújo
   • Bruna Rage Baldone Lara
   • Luiz Ronaldo de Abreu

   Research Article 24 July 2022 Pages: 199 - 212

   

6. Nanocomposite flexible packaging to increase tomatoes shelf life without refrigeration

   • Yanela N. Alonso
   • Luciana A. Castillo
   • Silvia E. Barbosa

   Research Article 28 September 2022 Pages: 213 - 224

   

7. Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage

   • Fiorella Balardin Hellmeister Dantas
   • Izabela Dutra Alvim
   • Luís Marangoni Júnior

   Research Article 27 September 2022 Pages: 225 - 233

   

8. Films with Antibacterial Activity from KLKKNL Peptide and Mucilage Derived from Salvia hispanica L Using the Electrospinning Technique

   • Alejandra Noemí Domínguez Razo
   • Alejandro Ávila Ortega
   • Maira Rubi Segura Campos

   Research Article 30 September 2022 Pages: 235 - 245