1. Editorial for Journal of Packaging Technology and Research

   • N. C. Saha

   Editorial 24 November 2018 Pages: 167 - 167

2. Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey

   • Muhammad-Javeed Akhtar
   • Mohammed Aïder

   Research Article 11 September 2018 Pages: 169 - 180

   

3. Eco-friendly Composite Films Based on Polyvinyl Alcohol and Jackfruit Waste Flour

   • Sanaz Sarebanha
   • Abdulaal Farhan

   Original Paper 27 October 2018 Pages: 181 - 190

   

4. PLA/EVA/Teak Wood Flour Biocomposites for Packaging Application: Evaluation of Mechanical Performance and Biodegradation Properties

   • S. S. Mullapudi
   • K. Pandey
   • Sampa Saha

   Research Article 24 August 2018 Pages: 191 - 201

   

5. Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology

   • A. S. Nandane
   • R. K. Jain

   Original Paper 29 October 2018 Pages: 203 - 210

   

6. Thermal Processing Characteristics and Storage Studies of Ready-to-Eat Fish-Incorporated Noodles in Semi-Rigid Container

   • C. K. Kamalakanth
   • T. K. Srinivasa Gopal
   • C. G. Joshy

   Research Article 23 October 2018 Pages: 211 - 222

   

7. Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage

   • B. C. Khodifad
   • Navneet Kumar
   • D. M. Vyas

   Research Article 04 October 2018 Pages: 223 - 232

   

8. Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films

   • Maitre Saikia
   • Laxmikant S. Badwaik

   Original Paper 28 October 2018 Pages: 233 - 242

   

9. Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere

   • Kshanaprava Dhalsamant
   • Sanjaya K. Dash
   • Nihar R. Sahoo

   Research Article 02 June 2018 Pages: 243 - 249

   

10. Realizing the End-of-life Considerations in the Design of Food Packaging

    • Amaltas Khan
    • Puneet Tandon

    Research Article 16 October 2018 Pages: 251 - 263