Late-Nineteenth-Century Foodways in the “Garden State” at the Woodruff House, Rahway, New Jersey: Insights from Small Faunal and Large Macrobotanical Samples Adam R. HeinrichBrock Giordano Article 19 October 2016 Pages: 12 - 29
Tea and Ethnicity in Southeastern Pennsylvania: A Transatlantic Perspective on German American Consumption Lydia N. Garver Article 19 October 2016 Pages: 30 - 53
Exploring Dietary Variability in a War of 1812 Skeletal Collection from Stoney Creek, Ontario, Using Stable Carbon and Nitrogen Isotopes Matthew V. EmeryTracy L. ProwseMegan Brickley Article 19 October 2016 Pages: 54 - 70
“To Excite the Devotion of the Catholics”: The Use and Meaning of Catholic Religious Medals in the Colonial Period Timothy B. Riordan Article 19 October 2016 Pages: 71 - 86
Why Quality Mattered: A Case Study Using Ceramics from the French West Indian Colony of Guadeloupe Myriam Arcangeli Article 19 October 2016 Pages: 87 - 109
“Sometimes They Bury the Deceased’s Clothes and Trinkets”: Indigenous Mortuary Practices at Mission Santa Clara de Asís Lee M. Panich Article 19 October 2016 Pages: 110 - 129
