1. Health, sanitation, and foodways in historical archaeology: Introduction

   • Joan H. Geismar
   • Meta F. Janowitz

   Article 23 September 2016 Pages: 1 - 1

2. Health, sanitation, and foodways in historical archaeology: Commentary

   • John Duffy

   Article 23 September 2016 Pages: 2 - 5

3. Indian corn and Dutch pots: Seventeenth-century foodways in New Amsterdam/New York

   • Meta F. Janowitz

   Article 23 September 2016 Pages: 6 - 24

4. Commercial Foods, 1740–1820

   • Olive R. Jones

   Article 23 September 2016 Pages: 25 - 41

5. Health and diet in 19th-century America: A food historian’s point of view

   • Alice Ross

   Article 23 September 2016 Pages: 42 - 56

6. Where is night soil? Thoughts on an urban privy

   • Joan H. Geismar

   Article 23 September 2016 Pages: 57 - 70

7. The meaning of change in urban faunal deposits

   • Nan A. Rothschild
   • Darlene Balkwill

   Article 23 September 2016 Pages: 71 - 89

8. Public aesthetics versus personal experience: Worker health and well-being in 19th-century Lowell, Massachusetts

   • Mary C. Beaudry

   Article 23 September 2016 Pages: 90 - 105

9. The dialectics of historical archaeology in a post-processual world

   • Stephen A. Mrozowski

   Article 23 September 2016 Pages: 106 - 111