Volume 57, issue 2, December 2014

Editorial: Re-embedding Nutrition in Society, Nature and Politics

Authors

• Content type: Editorial
• Published: 02 January 2015
• Pages: 129 - 134

Public Interest Civil Society Organizations‘and Social Movements’ Forum Declaration to the Second International Conference on Nutrition, (ICN2) Rome, 21 November 2014

• Content type: Upfront
• Published: 02 January 2015
• Pages: 135 - 140

Tackling the Nutrition Challenge: A food systems approach

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• Content type: Upfront
• Published: 02 January 2015
• Pages: 141 - 146

The Right to Adequate Nutrition

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• Content type: Upfront
• Published: 02 January 2015
• Pages: 147 - 154

Towards the Full Realization of the Human Right to Adequate Food and Nutrition

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• Content type: Upfront
• Published: 02 January 2015
• Pages: 155 - 170

ICN2: Perpetuating a troubled legacy

Authors

• Content type: Upfront
• Published: 02 January 2015
• Pages: 171 - 178

At ICN2, La Via Campesina Pushes for Food Sovereignty: Interview with Andrea Ferrante

• Content type: Upfront
• Published: 02 January 2015
• Pages: 179 - 183

Nutrition, Pathologies of Power and the Need for Health Democracy

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• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 184 - 191

Genetically Engineered (GE) Crops: A misguided strategy for the twenty-first century?

Authors

• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 192 - 200

Biofortification: Trojan horse of corporate food control?

Authors

• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 201 - 209

What’s Behind the World Bank’s ‘Doing Business’ Rankings?

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• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 210 - 217

No Time to Lose Common Ground: Why land matters in nutrition debates

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• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 218 - 225

Non-Communicable Diseases: Is big business hijacking the debate?

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• Content type: Thematic Section
• Published: 02 January 2015
• Pages: 226 - 233

Global Healthy Diet Approach to Nutrition

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• Content type: Dialogue
• Published: 02 January 2015
• Pages: 234 - 239

Sustainable Diets: Hairshirts or a better food future?

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• Content type: Dialogue
• Published: 02 January 2015
• Pages: 240 - 256

Slow Food: The politics and the pleasure

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• Content type: Dialogue
• Published: 02 January 2015
• Pages: 257 - 261

Green Fairy Dusts: Three natural proposals to confront the nutrition and environment emergency

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• Content type: Dialogue
• Published: 02 January 2015
• Pages: 262 - 267

Biofortification, Genetic Engineering and Corporate Interests: False solutions to malnutrition

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• Content type: Local/Global Encounters
• Published: 02 January 2015
• Pages: 268 - 273

Gender and Nutrition in Nepal: Experiences from the field

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• Content type: Local/Global Encounters
• Published: 02 January 2015
• Pages: 274 - 277

Importance of Adequate Policies for the Implementation of Sustainable Food Systems: The case of Mexico

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• Content type: Local/Global Encounters
• Published: 02 January 2015
• Pages: 278 - 283

40 Chances: Finding Hope in a Hungry World

Authors

• Content type: Book Review
• Published: 02 January 2015
• Pages: 284 - 286

Food Security Governance: Empowering Communities, Regulating Corporations

Authors

• Content type: Book Review
• Published: 02 January 2015
• Pages: 287 - 288

Book Shelf

Authors

• Content type: Book shelf
• Published: 02 January 2015
• Pages: 289 - 292

Window on the World

• Content type: Window on the World
• Published: 02 January 2015
• Pages: 293 - 300

Who’s Who

• Content type: Who's Who
• Published: 02 January 2015
• Pages: 301 - 304

Social Movements Statement on Nutrition

• Content type: Last Word
• Published: 02 January 2015
• Pages: 305 - 309