1. The impact of single farm payments on technical inefficiency of French crop farms

   • Kassoum Ayouba
   • Jean-Philippe Boussemart
   • Stéphane Vigeant

   Research Article 31 July 2017 Pages: 1 - 23

   

2. Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions

   • M. Lefebvre
   • C. Biguzzi
   • A. Sutan

   Research Article 27 March 2017 Pages: 25 - 54

   

3. Autonomy under contract: the case of traditional free-range poultry farmers

   • Cécile J.M. Adam
   • Christian P.M. Ducrot
   • Nicolas Fortané

   Research Article 06 April 2017 Pages: 55 - 74

4. Objectives’ alignment between members and agricultural cooperatives

   • François Bareille
   • Florence Bonnet-Beaugrand
   • Sabine Duvaleix-Tréguer

   Research Articles 19 July 2017 Pages: 75 - 91

   

5. Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums

   • Stéphan Marette

   Book Review 08 March 2017 Pages: 93 - 94

6. Jackson P., 2015, Anxious Appetites: Food and Consumer Culture

   • Steffen Hirth

   BookReview 16 February 2017 Pages: 95 - 99

7. Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world

   • Gunnar Rundgren

   Book Review 22 March 2017 Pages: 101 - 104

8. Krishnendu Ray, 2016, The ethnic restaurateur

   • Alan Warde

   Book Review 20 April 2017 Pages: 105 - 109