From farmers’ rights to the rights of peasants: seeds and the biocultural turn Fabien GirardChristine Frison NEWS AND VIEWS 07 December 2021 Pages: 461 - 476
Farms, food regimes, and the power of small stories Hugh Campbell Review Essay Open access 06 December 2021 Pages: 435 - 440
Sustainable food labelling: considerations for policy-makers Alexander J. SteinMarcelo de Lima News and Views 22 November 2021 Pages: 143 - 160
Cultivating power, enacting consent. A critical review of ‘Seeds of power. Environmental injustice and genetically modified soybeans in Argentina’, (A. Leguizamón) 2020, Duke University Press, 221 p Pierre Delvenne Review Essay 18 November 2021 Pages: 441 - 447
Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences Ronan Le VellyAnnemarie MolPhilip McMichael Review Essay 17 November 2021 Pages: 425 - 433
Correction to: Can fair trade resolve the “hungry farmer paradox”? Ninon SirdeySylvaine Lemeilleur Correction 29 October 2021 Pages: 477 - 477
Does catch-and-release increase the recreational value of rivers? The case of salmon fishing Carole Ropars-ColletPhilippe Le GoffeQods Lefnatsa Research article 07 September 2021 Pages: 393 - 424
Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data Mathieu LambotteStephane De CaraValentin Bellassen Correction Open access 06 August 2021 Pages: 479 - 480
Terroir products: a movable heritage feast? Harry G. West Research Article Open access 06 August 2021 Pages: 1 - 27
Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon Pedro FrizoPaulo Niederle Research article 16 June 2021 Pages: 349 - 367
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen Jennifer BuyckAurore MeyfroidtGabriel Jourdan Research article Open access 16 June 2021 Pages: 319 - 347
The sustainability of “local” food: a review for policy-makers Alexander J. SteinFabien Santini News and Views 25 May 2021 Pages: 77 - 89
Is the “average Pigouvian tax” robust to the size of the group of polluters? Hamet SARRMohamed Ali BCHIRAnne ROZAN Research article 04 May 2021 Pages: 285 - 295
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 Marie-Benoit MagriniHugo Fernandez-InigoOlivier Pauly Research Article 15 April 2021 Pages: 297 - 318
Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment Aude RidierCaroline RoussyKarim Chaib Research article 02 April 2021 Pages: 265 - 283
Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day Nicolas Poirel Research article 23 March 2021 Pages: 239 - 264
Can fair trade resolve the “hungry farmer paradox”? Ninon SirdeySylvaine Lemeilleur Research article 05 March 2021 Pages: 81 - 106
21st century vets: professional dynamics in the era of One Health Laure BonnaudNicolas Fortané Editorial 05 March 2021 Pages: 121 - 124
Correction to: Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures Benjamin Raimbault Correction 04 March 2021 Pages: 481 - 481
Farmers’ land strategies in peri-urban areas: the case of Angevin conurbation Bertille ThareauJean-Paul Billaud Research article 03 March 2021 Pages: 59 - 79
A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers Véronique Lucas Research article 03 March 2021 Pages: 1 - 23
Maggie Dickinson, 2019, Feeding the Crisis Care and Abandonment in America’s Food Safety Net Andrew Fisher Book Review 15 February 2021 Pages: 111 - 113
Kean Birch, 2019, Neoliberal Bio-Economies? The Co-Construction of Markets and Natures Benjamin Raimbault Book Review 04 February 2021 Pages: 115 - 119
Fear of pesticide residues and preference for domestically produced strawberries Anna Birgitte MilfordNina TrandemArmando José Garcia Pires Research article 12 January 2021 Pages: 369 - 391
Dutch disease in the Norwegian agricultural sector Svein Oskar Lauvsnes Research article 04 January 2021 Pages: 25 - 57
Correction to: How does crop insurance influence pesticide use? Evidence from French farms Geoffroy EnjolrasMagali Aubert Correction 17 December 2020 Pages: 487 - 488
Policies for the ecological transition of agriculture: the livestock issue Pierre Dupraz News and Views 06 January 2021 Pages: 529 - 538
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices Maryline Filippi Research article 06 January 2021 Pages: 489 - 506
How does crop insurance influence pesticide use? Evidence from French farms Geoffroy EnjolrasMagali Aubert Research Article Open access 09 November 2020 Pages: 461 - 485
Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations Muriel SurdezLorène PiquerezAlexandre Hobeika Research Article Open access 03 November 2020 Pages: 191 - 211
What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue Pierre GasselinNathalie Hostiou Research Article Open access 30 October 2020 Pages: 173 - 190
Editorial: news and views from the RAFE Stéphan MaretteRonan Le Velly Editorial 15 October 2020 Pages: 415 - 416
Health, air pollution, and animal agriculture Emmanuelle LavainePhilippe MajerusNicolas Treich News and Views 13 October 2020 Pages: 517 - 528
News and views on meat: a brief introduction Stéphan Marette Editorial 13 October 2020 Pages: 507 - 508
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” Stéphan Marette Editorial 06 October 2020 Pages: 1 - 4
Monica M. White: Freedom farmers: agricultural resistance and the Black Freedom Movement Kristin Reynolds Book Review 30 September 2020 Pages: 107 - 110
Coexistence of supply chains in a city’s food supply: a factor for resilience? Yuna ChiffoleauAnne-Cécile BritFlorent Saucède Research article 07 September 2020 Pages: 391 - 414
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data Mathieu LambotteStephane De CaraValentin Bellassen Research article Open access 18 August 2020 Pages: 147 - 172
Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration Wenche M. Kjæmpenes Research article Open access 11 August 2020 Pages: 171 - 190
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia Clémentine RémyHubert Cochet Research article 05 August 2020 Pages: 363 - 389
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects Alban ThomasClaire LamineMourad Hannachi Research Article 04 August 2020 Pages: 23 - 46
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France Pierre-Alain JayetAncuta IsbasoiuStéphane De Cara Research Article 29 July 2020 Pages: 67 - 90
How do lobbies and NGOs try to influence dietary behaviour? Caroline OrsetMarco Monnier Research Article 24 July 2020 Pages: 47 - 66
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda Pierre GasselinSylvie LardonDenis Sautier Research article 22 July 2020 Pages: 339 - 361
Dietary models and challenges for economics Stéphan MaretteVincent Réquillart Research Article 16 July 2020 Pages: 5 - 22
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? Erica DoroVincent Réquillart Research Article Open access 08 July 2020 Pages: 117 - 146
Is there a win–win scenario with increased beef quality and reduced consumption? Louis-Georges SolerAlban Thomas Original Research 07 July 2020 Pages: 91 - 116
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions Nadège GaramboisClaire AubronValentin Lhoste Research article 29 June 2020 Pages: 311 - 337