Searching for family farming in Argentina: chronicles of a technological innovation between two worlds Frédéric GouletGabriela Giordano Research Article 01 February 2018 Pages: 233 - 253
Veterinarian shortage areas: what determines the location of new graduates? Stéphanie TruchetNicolas MauheMarie Herve Research Article 28 March 2018 Pages: 255 - 282
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions? Sanna LötjönenMarkku Ollikainen Research Article Open access 26 March 2018 Pages: 283 - 312
Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p. Rick Welsh Book Review 23 March 2018 Pages: 313 - 315
Henry Notaker, 2017, A History of Cookbooks. From kitchen to page over seven centuries Florent Quellier Book Review 12 March 2018 Pages: 317 - 320
Shunsuke Managi, Koichi Kuriyama, 2017, Environmental Economics, New York, USA, Routledge Textbooks In Environmental and Agricultural Economics, 232 p François Salanié Book Review 09 March 2018 Pages: 321 - 322
Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p. Edouard Morena Book Review 06 March 2018 Pages: 323 - 326
Alex V. Barnard, 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, University of Minnesota Press, 294 p Ferne Edwards Book Review 25 January 2018 Pages: 327 - 329
Kristin Reynolds and Nevin Cohen, 2016, Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, Athens, The University of Georgia Press, 189 p. Joshua Sbicca Book Review 22 January 2018 Pages: 331 - 334
Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry Stefano Ponte Book Review 20 December 2017 Pages: 335 - 337