1. Against Inefficacy Objections: the Real Economic Impact of Individual Consumer Choices on Animal Agriculture

   • Steven McMullen
   • Matthew C. Halteman

   Research Article 28 November 2018 Pages: 93 - 110

2. Consumers’ Recognition of Multifunctionality in Agriculture and Price Premiums for Environmentally Friendly Agricultural Products: Evidence from a Survey Experiment

   • Tsaiyu Chang
   • Daisuke Takahashi
   • Mikitaro Shobayashi

   Research Article 21 February 2019 Pages: 111 - 125

   

3. The Ethics of Labeling Food Safety Risks

   • Haley Swartz

   Research Article 05 March 2019 Pages: 127 - 137

4. Equilibrium of the Food Marketing System: a Debate of an Ethical Consumption Performance Based on Alternative Hedonism

   • Stephanie Ingrid Souza Barboza

   Discussion Paper 02 January 2019 Pages: 139 - 153

5. Food Systems for Sustainable Terrestrial Ecosystems (SDG 15)

   • Inger Elisabeth Måren

   Short policy brief resulting from research project 07 December 2018 Pages: 155 - 159