1. Proportionality in Public Health Regulation: The Case of Dietary Supplements

   • David B. Resnik

   Research Article 18 December 2017 Pages: 1 - 16

2. Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths

   • Andy Lamey
   • Ike Sharpless

   Research Article 26 March 2018 Pages: 17 - 37

3. Controlling Sustainability in Swedish Beef Production: Outcomes for Farmers and the Environment

   • Klara Fischer
   • Elin Röös

   Research Article Open access 03 May 2018 Pages: 39 - 55

4. An Exploratory Study of the Influence of Attitudes toward Animal Welfare on Meat Consumption in Ghana

   • Awal Fuseini
   • Iddisah Sulemana

   Research article 04 June 2018 Pages: 57 - 75

   

5. The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification

   • Jacqueline M. Bos
   • Bernice Bovenkerk
   • Ynte K. van Dam

   Research Article Open access 27 November 2018 Pages: 77 - 92