An Introduction to Current Trends in Foodborne Pathogens and Diseases Claudia GuldimannSophia Johler Foodborne Pathogens (S Johler, Section Editor) 23 April 2018 Pages: 83 - 87
Staphylococcus aureus as a Foodborne Pathogen Alexandra FetschSophia Johler Foodborne Pathogens (S Johler, Section Editor) 27 April 2018 Pages: 88 - 96
Cronobacter spp.—Opportunistic Foodborne Pathogens: an Update on Evolution, Osmotic Adaptation and Pathogenesis Angelika LehnerBen Davis TallShabarinath Srikumar Foodborne Pathogens (S Johler, Section Editor) 17 March 2018 Pages: 97 - 105
Listeria monocytogenes in the Food Processing Environment Kieran JordanKaren HuntVincenzo Pennone Foodborne Pathogens (S Johler, Section Editor) 19 March 2018 Pages: 106 - 119
Bacillus cereus—a Multifaceted Opportunistic Pathogen Ute MesselhäußerMonika Ehling-Schulz Foodborne Pathogens (S Johler, Section Editor) Open access 02 May 2018 Pages: 120 - 125
Survival of Campylobacter in the Food Chain and the Environment Greta GölzSophie KittlerThomas Alter Foodborne Pathogens (S Johler, Section Editor) 24 March 2018 Pages: 126 - 134
Identification of Yersinia at the Species and Subspecies Levels Is Challenging Maria Fredriksson-AhomaaSuvi JoutsenRiikka Laukkanen-Ninios Foodborne Pathogens (S Johler, Section Editor) 19 March 2018 Pages: 135 - 142
Selected Viruses Detected on and in our Food Claudia Bachofen Foodborne Pathogens (S Johler, Section Editor) 21 March 2018 Pages: 143 - 153
Assessing the Contamination of Food and the Environment With Taenia and Echinococcus Eggs and Their Zoonotic Transmission Cristian A. Alvarez RojasAlexander MathisPeter Deplazes Foodborne Pathogens (S Johler, Section Editor) Open access 10 April 2018 Pages: 154 - 163