Volume 4, issue 1, December 2017

17 articles in this issue

Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon

Authors (first, second and last of 7)
- Ronald Romuald B. Vougat Ngom
- Rebecca B. Garabed
- André Zoli Pagnah
- Content type: Data article
- Open Access
- Published: 21 November 2017
- Article: 17
Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana

Authors (first, second and last of 4)
- Edward Ebow Kwaansa-Ansah
- Leticia Peace Amenorfe
- Francis Opoku
- Content type: Data article
- Open Access
- Published: 26 October 2017
- Article: 16
Bacillus Cereus isolation and load from raw cow milk sold in Markets of Haramaya District, eastern Ethiopia

Authors (first, second and last of 4)
- Ashebr Abraha
- Teshome Bikila
- Yimer Muktar
- Content type: Data article
- Open Access
- Published: 26 October 2017
- Article: 15
Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Authors (first, second and last of 5)
- Samuel Kofi Tulashie
- Amponsah Preko Appiah
- Augustus Wiredu
- Content type: Data article
- Open Access
- Published: 24 October 2017
- Article: 14
Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Authors (first, second and last of 4)
- Samuel Akomea-Frempong
- Isaac W. Ofosu
- Godfred Darko
- Content type: Data article
- Open Access
- Published: 25 August 2017
- Article: 13
Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)

Authors (first, second and last of 5)
- Princewill Chimezie Okorie
- Nurudeen Ayoade Olasupo
- Omoanghe Samuel Isikhuemhen
- Content type: Data article
- Open Access
- Published: 31 July 2017
- Article: 12
Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Authors (first, second and last of 4)
- Mildred Mwanja
- Choolwe Jacobs
- Nosiku Sipilanyambe Munyinda
- Content type: Data Article
- Open Access
- Published: 12 July 2017
- Article: 11
Microbial profile of common spices and spice blends used in Tamale, Ghana

Authors (first, second and last of 5)
- Noel Bakobie
- Amponsah Samuel Addae
- Solomon Miniyila
- Content type: Data Article
- Open Access
- Published: 25 May 2017
- Article: 10
Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia

Authors (first, second and last of 5)
- Desta Woldetsadik
- Pay Drechsel
- Heluf Gebrekidan
- Content type: data Article
- Open Access
- Published: 18 May 2017
- Article: 9
Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania

Authors (first, second and last of 4)
- K. S. Magembe
- M. W. Mwatawala
- E. E. Chingonikaya
- Content type: Erratum
- Open Access
- Published: 18 May 2017
- Article: 8
A human health risk assessment of lead (Pb) ingestion among adult wine consumers

Authors
- Kevin M. Towle
- Lindsey C. Garnick
- Andrew D. Monnot
- Content type: Data Article
- Open Access
- Published: 18 April 2017
- Article: 7
Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

Authors (first, second and last of 6)
- Md. Fakruddin
- Razia Sultana
- Monzur Morshed Ahmed
- Content type: Data Article
- Open Access
- Published: 04 April 2017
- Article: 6
Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya

Authors (first, second and last of 4)
- Joy Deborah Orwa
- Joseph Wafula Matofari
- Peter Lamuka
- Content type: Data Article
- Open Access
- Published: 28 February 2017
- Article: 5
A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Authors (first, second and last of 4)
- Grace L. Anderson
- Lindsey Garnick
- Shannon H. Gaffney
- Content type: Short report
- Open Access
- Published: 06 February 2017
- Article: 4
Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods

Authors (first, second and last of 6)
- Desta Woldetsadik
- Pay Drechsel
- Heluf Gebrekidan
- Content type: Data Article
- Open Access
- Published: 18 January 2017
- Article: 3
Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

Authors (first, second and last of 5)
- Sophie Marchand
- Barbara Duquenne
- Jan De Block
- Content type: Data Article
- Open Access
- Published: 17 January 2017
- Article: 2
Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia

Authors
- Betelihem Tegegne
- Shimels Tesfaye
- Content type: Data Article
- Open Access
- Published: 11 January 2017
- Article: 1

Volume 4, issue 1, December 2017

Penicillin-G and oxytetracycline residues in beef sold for human consumption in Maroua, Cameroon

Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana

Bacillus Cereus isolation and load from raw cow milk sold in Markets of Haramaya District, eastern Ethiopia

Determination of methanol and ethanol concentrations in local and foreign alcoholic drinks and food products (Banku, Ga kenkey, Fante kenkey and Hausa koko) in Ghana

Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana

Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)

Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia

Microbial profile of common spices and spice blends used in Tamale, Ghana

Heavy metal accumulation and health risk assessment in wastewater-irrigated urban vegetable farming sites of Addis Ababa, Ethiopia

Erratum to: Assessment of awareness of mycotoxins infections in stored maize (Zea mays L.) and groundnut (Arachis hypogaea L.) in Kilosa District, Tanzania

A human health risk assessment of lead (Pb) ingestion among adult wine consumers

Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya

A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Microbiological quality of lettuce (Lactuca sativa) irrigated with wastewater in Addis Ababa, Ethiopia and effect of green salads washing methods

Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk

Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia

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