Volume 31, Issue 6

Search all Aging Clinical and Experimental Research articles

June 2019

Nutrition and Musculoskeletal Health

Issue Editors:

Nicola Veronese,
Jean Yves Reginster

18 articles in this issue

Special Issue Nutrition and Musculoskeletal Health
Stefania Maggi
Foreword 01 June 2019 Pages: 741 - 741
Nutritional influence on bone: role of gut microbiota
René Rizzoli
Review 01 February 2019 Pages: 743 - 751
The effects of calorie restriction, intermittent fasting and vegetarian diets on bone health
Nicola Veronese
Jean-Yves Reginster
REVIEW 22 March 2019 Pages: 753 - 758
The effect of milk consumption on bone and fracture incidence, an update
Patrice Fardellone
Review 27 April 2019 Pages: 759 - 764
Supplemental calcium intake in the aging individual: implications on skeletal and cardiovascular health
Manju Chandran
Donovan Tay
Ambrish Mithal
Review 26 March 2019 Pages: 765 - 781
Muscle endocrinology and its relation with nutrition
Cecilia Romagnoli
Barbara Pampaloni
Maria Luisa Brandi
Review 11 April 2019 Pages: 783 - 792
Malnutrition and sarcopenia
Cornel C. Sieber
Review 30 May 2019 Pages: 793 - 798
Sarcopenia and swallowing disorders in older people
Domenico Azzolino
Sarah Damanti
Matteo Cesari
REVIEW 22 January 2019 Pages: 799 - 805
Nutrition, osteoarthritis and cartilage metabolism
Osvaldo Daniel Messina
Maritza Vidal Wilman
Luis F. Vidal Neira
Review 13 April 2019 Pages: 807 - 813
Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study
Charlotte Beaudart
Médéa Locquet
Olivier Bruyère
Original Paper 06 April 2019 Pages: 815 - 824
The role of omega-3 in the prevention and treatment of sarcopenia
Jolan Dupont
Lenore Dedeyne
Evelien Gielen
Original Article Open access 19 February 2019 Pages: 825 - 836
High relative consumption of vegetable protein is associated with faster walking speed in well-functioning older adults
Hélio J. Coelho-Junior
Riccardo Calvani
Emanuele Marzetti
Original Article 21 May 2019 Pages: 837 - 844
Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study
Keliane Liberman
Rose Njemini
Ivan Bautmans
Original Article Open access 02 May 2019 Pages: 845 - 854
Ready-meal consumption in older people: association with obesity and dietary intake
Gaëlle Soriano
Philippe Souto De Barreto
Groupe DSA MAPT
Original Article 23 October 2018 Pages: 855 - 861
Muscle adaptation in response to a high-intensity interval training in obese older adults: effect of daily protein intake distribution
F. Buckinx
P. Gaudreau
M. Aubertin-Leheudre
Original Article 26 February 2019 Pages: 863 - 874
Impact of frailty status on the cost of drugs and dietary supplements prescribed to nursing home residents: the SENIOR cohort
F. Buckinx
A. Charles
O. Bruyère
Original Article 07 March 2019 Pages: 875 - 880
Cost-effectiveness evaluation of glucosamine for osteoarthritis based on simulation of individual patient data obtained from aggregated data in published studies
Olivier Bruyère
Jean-Yves Reginster
Johann Detilleux
Original Article Open access 12 February 2019 Pages: 881 - 887
The influence of Visfatin, RBP-4 and insulin resistance on bone mineral density in women with treated primary osteoporosis
Gabriela Mihai
Andrea Ildiko Gasparik
Raluca-Monica Pop
Original Article 03 May 2019 Pages: 889 - 895

Volume 31, Issue 6

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