Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation Sirima TakeungwongtrakulSoottawat Benjakul Original research Open access 06 December 2013 Article: 14
Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks Sadok KhouadjaFaouzi LamariAmina Bakhrouf Original research Open access 06 December 2013 Article: 13
Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus Hitomi SakaiKozue EdoKiyoshi Ohura Original research Open access 25 October 2013 Article: 12
Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods Mohsen Abdel-TawwabMohamed NM MousaadNahla EM Ismaiel Original research Open access 12 September 2013 Article: 11
Effect of different salts on dewatering and properties of yellowtail barracuda surimi Kosol LertwittayanonSoottawat BenjakulAngel B Encarnacion Original research Open access 24 July 2013 Article: 10
Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana) Naveen Kumar VateSoottawat Benjakul Original research Open access 13 June 2013 Article: 9
The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study Amalia MitsouraIfigenia KagalouTheodoti Papadimitriou Original research Open access 10 June 2013 Article: 8
Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water Sharmin Ferdewsi RakhiAbdul Hakim Mohammad Mohsinul RezaZakir Hossain Original research Open access 10 May 2013 Article: 7
Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso) Mohammad Reza GhomiMehdi NikooMehdi Sohrabnezhad Original research Open access 03 May 2013 Article: 6
Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar) Gary S BurrWilliam R WoltersAlan W Donkin Original research Open access 26 April 2013 Article: 5
Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis Ajai K SrivastavRubi RaiSunil K Srivastav Original research Open access 27 February 2013 Article: 4
Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil Tatiana S BarbosaCarina M PereyraCarlos AR Rosa Original research Open access 22 February 2013 Article: 3
Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins Eric TalbertAndrea BodnarD James Morré Short communication Open access 31 January 2013 Article: 2
Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage Kusaimah ManheemSoottawat BenjakulWonnop Visessanguan Original research Open access 29 January 2013 Article: 1