The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies Yajing ShenJunfen XiaHua Ye Review 03 January 2024 Pages: 653 - 672
Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitamin D Magali Rios-LeyvrazTom D. ThacherKevin D. Cashman Review Open access 27 January 2024 Pages: 673 - 695
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022 Yuan ZouKum-Song RoJingli Xie Original Contribution 26 December 2023 Pages: 697 - 711
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women Anushriya PantSarah GribbinSarah Zaman Original Contribution Open access 26 December 2023 Pages: 713 - 725
Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study Ines PerrarUte AlexyUte Nöthlings Original Contribution Open access 27 December 2023 Pages: 727 - 740
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? Silvia TagliamonteMarie-Luise PuhlmannPaola Vitaglione Original Contribution Open access 27 December 2023 Pages: 741 - 750
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner María F. AndreoliAntonela S. FittipaldiMario Perello Original Contribution 29 December 2023 Pages: 751 - 762
Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis Linlian ZhuShan LiHongbin Zhu Original Contribution Open access 30 December 2023 Pages: 763 - 775
Effects of a prebiotic formulation on the composition of the faecal microbiota of people with functional constipation Rene ErhardtElizabeth SteelsKathryn J. Steadman Original Contribution 02 January 2024 Pages: 777 - 784
Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort Therese KarlssonAnna WinkvistIngegerd Johansson Original Contribution Open access 04 January 2024 Pages: 785 - 796
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects Anika NierChristof UlrichGabriele I. Stangl Original Contribution Open access 04 January 2024 Pages: 797 - 807
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study Farah NajaMariam AbdulmalikMINA Collaborators Original Contribution 05 January 2024 Pages: 809 - 820
Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older Ermira KrasniqiArben BoshnjakuBarbara Wessner Original Contribution Open access 09 January 2024 Pages: 821 - 834
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort Lihui ZhouRan ZhangYaogang Wang Original Contribution 09 January 2024 Pages: 835 - 846
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect Leticia Lizbeth Armenta-GonzálezJesús Gibran Hernández-PérezLuisa Torres-Sánchez Original Contribution 10 January 2024 Pages: 847 - 857
Association of food insecurity with successful aging among older Indians: study based on LASI Siqi LengYuming JinXiangdong Tang Original Contribution 10 January 2024 Pages: 859 - 868
Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation Mary F. O’LearySarah R. JackmanJoanna L. Bowtell Original Contribution Open access 12 January 2024 Pages: 869 - 879
Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain Julia Fontán-VelaCristina OrtizIñaki Galán Original Contribution Open access 13 January 2024 Pages: 881 - 891
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males Philippe J. M. PinckaersJoey S. J. SmeetsTim Snijders Original Contribution Open access 16 January 2024 Pages: 893 - 904
Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial Pei Yee TanRadhika LoganathanYvonne Ai-Lian Lim Original Contribution 19 January 2024 Pages: 905 - 918
Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis Paulina WasserfurthFrank HuelsemannKarsten Koehler Original Contribution Open access 19 January 2024 Pages: 919 - 926
Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study Maria EngeFrida Ostonen PeelenIngvild Paur Original Contribution Open access 19 January 2024 Pages: 927 - 938
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study Zhuangyu ZhangFangqu LiuYuhan Tang Original Contribution 21 January 2024 Pages: 939 - 949
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study Ester OsunaJeannine Baumgartnerthe Omega-3 Study Team Original Contribution Open access 24 January 2024 Pages: 951 - 963
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice Chun‐Hsien ChiangTing-Rui ZhangChing‐Yi Chen Original Contribution 24 January 2024 Pages: 965 - 976
Inferring the genetic effects of serum homocysteine and vitamin B levels on autism spectral disorder through Mendelian randomization Tianyu JinWei HuangTong Zhang Original Contribution 24 January 2024 Pages: 977 - 986
Plasma boron concentrations and risk of all-cause mortality in the general population Paula StürmerKatharina Susanne WeberWolfgang Lieb Short Communication Open access 20 January 2024 Pages: 987 - 993
Association between food insecurity and metabolic dysfunction-associated steatotic liver disease/significant fibrosis measured by fibroscan Donghee KimBrandon J. PerumpailAijaz Ahmed Short Communication 23 January 2024 Pages: 995 - 1001