1. Fructose: a modulator of intestinal barrier function and hepatic health?

   • Raphaela Staltner
   • Katharina Burger
   • Ina Bergheim

   Review Open access 18 August 2023 Pages: 3113 - 3124

   

2. The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial

   • Maryam Khazdouz
   • Naser Ebrahimi Daryani
   • Farzad Shidfar

   Original Contribution 31 July 2023 Pages: 3125 - 3134

   

3. Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort

   • Kate M. Bermingham
   • Sophie Stensrud
   • Wendy L. Hall

   Original Contribution Open access 02 August 2023 Pages: 3135 - 3147

   

4. Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues

   • Yiyuan Zhang
   • Lu Chen
   • Hong Ding

   Original Contribution 03 August 2023 Pages: 3149 - 3159

   

5. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study

   • Julia K. Bird
   • Maaike J. Bruins
   • Marco E. Turini

   Original Contribution Open access 05 August 2023 Pages: 3161 - 3179

   

6. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

   • Silvia Martín-Fernández-de-Labastida
   • Iker Alegria-Lertxundi
   • Marta Arroyo-Izaga

   Original Contribution Open access 06 August 2023 Pages: 3181 - 3191

7. Identification of potential biomarkers in malnutrition children with severity by ¹H-NMR-based metabolomics: a preliminary study in the Chinese population

   • Yajie Chang
   • Jing Chen
   • Jianghua Feng

   Original Contribution 07 August 2023 Pages: 3193 - 3205

   

8. Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study

   • Zheng Ma
   • Honghao Yang
   • Kaijun Niu

   Original Contribution 07 August 2023 Pages: 3207 - 3216

   

9. Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries

   • Lee Smith
   • Guillermo F. López Sánchez
   • Ai Koyanagi

   Original Contribution Open access 07 August 2023 Pages: 3217 - 3226

   

10. A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

    • Maria O’Keeffe
    • Åge Oterhals
    • Oddrun Anita Gudbrandsen

    Original Contribution Open access 07 August 2023 Pages: 3227 - 3240

    

11. The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial

    • Amani M. Ali
    • Maggie M. Abbassi
    • Shrook Mousa

    Original Contribution Open access 08 August 2023 Pages: 3241 - 3249

    

12. Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey

    • Shangling Wu
    • Peiyan Chen
    • Aiping Fang

    Original Contribution 09 August 2023 Pages: 3251 - 3262

    

13. Associations of food motives with red meat and legume consumption in the population-based DILGOM study

    • Annukka Hentilä
    • Satu Männistö
    • Hanna Konttinen

    Original Contribution Open access 11 August 2023 Pages: 3263 - 3275

    

14. Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study

    • Mitra Hariri
    • Amir M. Ramezani
    • Ali Gholami

    Original Contribution 14 August 2023 Pages: 3277 - 3286

    

15. Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries

    • Charlotte Nicolas
    • Manon Rouche
    • Angeline Chatelan

    Original Contribution 16 August 2023 Pages: 3287 - 3296

    

16. The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class

    • Andrew King
    • Kedric Kwan
    • Eric Helms

    Original Contribution Open access 16 August 2023 Pages: 3297 - 3310

    

17. Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study

    • Olivier O. Sombié
    • Augustin N. Zeba
    • Souheila Abbeddou

    Original Contribution 17 August 2023 Pages: 3311 - 3327

    

18. Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

    • Sigrun Henjum
    • Synne Groufh-Jacobsen
    • Maria Andersson

    Original Contribution Open access 17 August 2023 Pages: 3329 - 3338

19. Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study

    • Akira Takamata
    • Ayano Oka
    • Takanobu Takihara

    Original Contribution 18 August 2023 Pages: 3339 - 3347

    

20. The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat

    • Dominic N. Farsi
    • Jose Lara Gallegos
    • Daniel M. Commane

    Original Contribution Open access 25 August 2023 Pages: 3349 - 3359

21. Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity

    • Anya Greenwood
    • Pamela Ruth von Hurst
    • Claire Evelyn Badenhorst

    Original Contribution Open access 29 August 2023 Pages: 3361 - 3368

22. Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health

    • Paige F. van der Pligt
    • Konsita Kuswara
    • Stacey J. Ellery

    Original Contribution Open access 30 August 2023 Pages: 3369 - 3381

    

23. Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet

    • Ellen Cecilie Wright
    • Bob van Oort
    • Lene Frost Andersen

    Original Contribution Open access 31 August 2023 Pages: 3383 - 3396

    

24. Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland

    • Soraeya Kharaty
    • Janas M. Harrington
    • Catherine M. Phillips

    Original Contribution Open access 02 September 2023 Pages: 3397 - 3410

25. Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners

    • Manoel Miranda Neto
    • Ana Carolina Freitas Meireles
    • Alexandre Sérgio Silva

    Original Contribution 04 September 2023 Pages: 3411 - 3422

    

26. Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study

    • Ming-Gang Deng
    • Fang Liu
    • Chen Chai

    Original Contribution 05 September 2023 Pages: 3423 - 3431

    

27. Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin

    • Sen Li
    • Lei Luo
    • Xiao Guan

    Original Contribution 07 September 2023 Pages: 3433 - 3445

    

28. Opening scientific knowledge to debunk myths and lies in human nutrition

    • Marco Capocasa
    • Davide Venier

    Comment 03 August 2023 Pages: 3447 - 3449