Volume 62, Issue 6

Search all European Journal of Nutrition articles

September 2023

28 articles in this issue

Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action
Kinga Oravetz
Adelina-Violeta Todea
Elena Rakosy-Tican
Review 04 May 2023 Pages: 2347 - 2363
Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study
Hang Zhao
Shengnan Wu
Xiaolin Jin
Original Contribution 26 April 2023 Pages: 2365 - 2373
Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study
Christina-Alexandra Schulz
Leonie Weinhold
Ute Nöthlings
Original Contribution Open access 27 April 2023 Pages: 2375 - 2385
Association between nutrition and cognition in a multi-ethnic cohort from Singapore
Xiangyuan Huang
Zher Min Tan
Saima Hilal
Original Contribution 27 April 2023 Pages: 2387 - 2397
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age
Dhruvesh Patel
Jaqueline Munhoz
Catherine J. Field
Original Contribution 27 April 2023 Pages: 2399 - 2413
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
Tommy H. T. Wong
Elena S. George
Sze-Yen Tan
Original Contribution Open access 28 April 2023 Pages: 2415 - 2427
Nutrient trajectories during infancy and their associations with childhood neurodevelopment
Jia Ying Toh
Shirong Cai
Mary F. F. Chong
Original Contribution 28 April 2023 Pages: 2429 - 2439
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)
Parveen K. Garg
Nicole Wilson
Elsayed Z. Soliman
Original Contribution Open access 29 April 2023 Pages: 2441 - 2448
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children
Camilla Christensen
Jeppe Matthiessen
Anja Biltoft-Jensen
Original Contribution Open access 01 May 2023 Pages: 2449 - 2462
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242
Gemma Huguet
Irene Puig-Parnau
Elisabet Kádár
Original Contribution Open access 06 May 2023 Pages: 2463 - 2473
Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay
Gabriel Barg
Seth Frndak
Katarzyna Kordas
Original Contribution 06 May 2023 Pages: 2475 - 2488
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
Chaitra Rai
Poornima Priyadarshini
Original Contribution 08 May 2023 Pages: 2489 - 2507
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet
Waleed A. S. Aldamarany
Huang Taocui
Geng Zhong
Original Contribution 09 May 2023 Pages: 2509 - 2525
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
Leandro Teixeira Cacau
Giles T. Hanley-Cook
Luis A. Moreno
Original Contribution 12 May 2023 Pages: 2527 - 2539
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status
Marlène Perignon
Florent Vieux
Nicole Darmon
Original Contribution 16 May 2023 Pages: 2541 - 2553
Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes
Yunjing Ou
Zixin Qiu
Gang Liu
Original Contribution 17 May 2023 Pages: 2555 - 2565
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk
Yong Huang
Xiude Li
Wanshui Yang
Original Contribution 18 May 2023 Pages: 2567 - 2579
Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort study
E Wu
Jun-Ping Guo
Jun-Tao Ni
Original Contribution 20 May 2023 Pages: 2581 - 2592
mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study
Mmadili N. Ilozumba
Lusine Yaghjyan
Ting-Yuan David Cheng
Original Contribution 20 May 2023 Pages: 2593 - 2604
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults
Maiwulamujiang Maimaitiyiming
Hongxi Yang
Yaogang Wang
Original Contribution 23 May 2023 Pages: 2605 - 2619
Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress
Yaowei Bai
Tongqiang Li
Bin Xiong
Original Contribution 23 May 2023 Pages: 2621 - 2632
Metabolic signature of ¹³C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study
Laure Meiller
Valérie Sauvinet
Julie-Anne Nazare
Original Contribution 24 May 2023 Pages: 2633 - 2648
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal
Joan Teichenné
Úrsula Catalán
Antoni Caimari
Original Contribution 30 May 2023 Pages: 2649 - 2659
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial
Elske Gravesteijn
Ronald P. Mensink
Jogchum Plat
Original Contribution Open access 31 May 2023 Pages: 2661 - 2672
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
Jacob Bülow
Bekzod Khakimov
Lars Holm
Original Contribution Open access 02 June 2023 Pages: 2673 - 2685
Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets
Kejin Zhuang
Weihong Meng
Dongjie Zhang
Original Contribution 05 June 2023 Pages: 2687 - 2703
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food
Mirco Vacca
Benedetta Raspini
Maria De Angelis
Correction Open access 05 June 2023 Pages: 2705 - 2705
Correction: Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use
Lusine Yaghjyan
Eric McLaughlin
Electra Paskett
Correction 03 August 2023 Pages: 2707 - 2707

Volume 62, Issue 6

Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action

Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study

Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study

Association between nutrition and cognition in a multi-ethnic cohort from Singapore

Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age

Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data

Nutrient trajectories during infancy and their associations with childhood neurodevelopment

Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242

Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay

Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice

Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet

Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study

Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes

Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk

Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort study

mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study

The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults

Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress

Metabolic signature of ¹³C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial

Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial

Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets

Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food

Correction: Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use

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