Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action Kinga OravetzAdelina-Violeta TodeaElena Rakosy-Tican Review 04 May 2023 Pages: 2347 - 2363
Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study Hang ZhaoShengnan WuXiaolin Jin Original Contribution 26 April 2023 Pages: 2365 - 2373
Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study Christina-Alexandra SchulzLeonie WeinholdUte Nöthlings Original Contribution Open access 27 April 2023 Pages: 2375 - 2385
Association between nutrition and cognition in a multi-ethnic cohort from Singapore Xiangyuan HuangZher Min TanSaima Hilal Original Contribution 27 April 2023 Pages: 2387 - 2397
Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age Dhruvesh PatelJaqueline MunhozCatherine J. Field Original Contribution 27 April 2023 Pages: 2399 - 2413
Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data Tommy H. T. WongElena S. GeorgeSze-Yen Tan Original Contribution Open access 28 April 2023 Pages: 2415 - 2427
Nutrient trajectories during infancy and their associations with childhood neurodevelopment Jia Ying TohShirong CaiMary F. F. Chong Original Contribution 28 April 2023 Pages: 2429 - 2439
Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS) Parveen K. GargNicole WilsonElsayed Z. Soliman Original Contribution Open access 29 April 2023 Pages: 2441 - 2448
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children Camilla ChristensenJeppe MatthiessenAnja Biltoft-Jensen Original Contribution Open access 01 May 2023 Pages: 2449 - 2462
Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242 Gemma HuguetIrene Puig-ParnauElisabet Kádár Original Contribution Open access 06 May 2023 Pages: 2463 - 2473
Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay Gabriel BargSeth FrndakKatarzyna Kordas Original Contribution 06 May 2023 Pages: 2475 - 2488
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice Chaitra RaiPoornima Priyadarshini Original Contribution 08 May 2023 Pages: 2489 - 2507
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet Waleed A. S. AldamaranyHuang TaocuiGeng Zhong Original Contribution 09 May 2023 Pages: 2509 - 2525
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study Leandro Teixeira CacauGiles T. Hanley-CookLuis A. Moreno Original Contribution 12 May 2023 Pages: 2527 - 2539
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status Marlène PerignonFlorent VieuxNicole Darmon Original Contribution 16 May 2023 Pages: 2541 - 2553
Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes Yunjing OuZixin QiuGang Liu Original Contribution 17 May 2023 Pages: 2555 - 2565
Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk Yong HuangXiude LiWanshui Yang Original Contribution 18 May 2023 Pages: 2567 - 2579
Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort study E WuJun-Ping GuoJun-Tao Ni Original Contribution 20 May 2023 Pages: 2581 - 2592
mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study Mmadili N. IlozumbaLusine YaghjyanTing-Yuan David Cheng Original Contribution 20 May 2023 Pages: 2593 - 2604
The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults Maiwulamujiang MaimaitiyimingHongxi YangYaogang Wang Original Contribution 23 May 2023 Pages: 2605 - 2619
Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress Yaowei BaiTongqiang LiBin Xiong Original Contribution 23 May 2023 Pages: 2621 - 2632
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study Laure MeillerValérie SauvinetJulie-Anne Nazare Original Contribution 24 May 2023 Pages: 2633 - 2648
Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal Joan TeichennéÚrsula CatalánAntoni Caimari Original Contribution 30 May 2023 Pages: 2649 - 2659
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial Elske GravesteijnRonald P. MensinkJogchum Plat Original Contribution Open access 31 May 2023 Pages: 2661 - 2672
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial Jacob BülowBekzod KhakimovLars Holm Original Contribution Open access 02 June 2023 Pages: 2673 - 2685
Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets Kejin ZhuangWeihong MengDongjie Zhang Original Contribution 05 June 2023 Pages: 2687 - 2703
Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food Mirco VaccaBenedetta RaspiniMaria De Angelis Correction Open access 05 June 2023 Pages: 2705 - 2705
Correction: Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Lusine YaghjyanEric McLaughlinElectra Paskett Correction 03 August 2023 Pages: 2707 - 2707