Effectiveness of anthocyanins rich foods on cardiometabolic factors in individuals with metabolic syndrome: a systematic review and meta-analysis Felipe Araya-QuintanillaAna Beatriz-PizarroHéctor Gutiérrez-Espinoza Review 12 April 2023 Pages: 1923 - 1940
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies Helga MadsenAbhijit SenDagfinn Aune Review Open access 27 April 2023 Pages: 1941 - 1955
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society Thomas RemerNicole Kalotaithe German Nutrition Society Review Open access 03 May 2023 Pages: 1957 - 1975
Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France Mariem Hajji-LouatiAmandine GelotFrancesca Romana Mancini Original Contribution 04 March 2023 Pages: 1977 - 1989
Characterisation of community-dwelling older adults with poor appetite Pia ScheufeleAnja RapplDorothee Volkert Original Contribution Open access 04 March 2023 Pages: 1991 - 2000
Effectiveness of supplementation with date seed (Phoenix dactylifera) as a functional food on inflammatory markers, muscle damage, and BDNF following high-intensity interval training: a randomized, double-blind, placebo-controlled trial Elham MoslemiParvin DehghanMousa Khalafi Original Contribution 07 March 2023 Pages: 2001 - 2014
Defecation status, intestinal microbiota, and habitual diet are associated with the fecal bile acid composition: a cross-sectional study in community-dwelling young participants Yosuke SaitoToyoaki Sagae Original Contribution Open access 07 March 2023 Pages: 2015 - 2026
Global mean potassium intake: a systematic review and Bayesian meta-analysis Catriona ReddinJohn FergusonMartin J. O’Donnell Original Contribution Open access 08 March 2023 Pages: 2027 - 2037
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences Khawlah AlateeqErin I. WalshNicolas Cherbuin Original Contribution Open access 10 March 2023 Pages: 2039 - 2051
The association between adherence to a plant-based diet and cognitive ageing Annick P. M. van SoestOndine van de RestLisette C. P. G. M. de Groot Original Contribution Open access 11 March 2023 Pages: 2053 - 2062
Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study Farhad VahidAxelle HogeOn behalf of the ORISCAV working group*. Original Contribution Open access 14 March 2023 Pages: 2063 - 2085
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study Sanyu GeLing ZhaNorie Sawada Original Contribution Open access 21 March 2023 Pages: 2087 - 2104
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA) Feon W. ChengNikki A. FordRussell Tracy Original Contribution Open access 22 March 2023 Pages: 2105 - 2113
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality Samantha N. HeerschopArgyris KanellopoulosPieter van ‘t Veer Original Contribution Open access 23 March 2023 Pages: 2115 - 2128
Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA) Viktoria KnazeHeinz FreislingJin Young Park Original Contribution 24 March 2023 Pages: 2129 - 2138
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant women Mariana DinevaMargaret P. RaymanSarah C. Bath Original Contribution Open access 27 March 2023 Pages: 2139 - 2154
Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial Beyza Eliuz TipiciEnder CoskunpinarFerihan Aral Original Contribution 30 March 2023 Pages: 2155 - 2164
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus Panagiota BinouAthena StergiouVaios T. Karathanos Original Contribution Open access 05 April 2023 Pages: 2165 - 2176
Theabrownin of raw and ripened pu-erh tea varies in the alleviation of HFD-induced obesity via the regulation of gut microbiota Xiaojie DengNa ZhangJing Ye Original Contribution 06 April 2023 Pages: 2177 - 2194
Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study Carmela ProtanoFederica ValerianiFrancesca Gallè Original Contribution Open access 06 April 2023 Pages: 2195 - 2203
Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial Sineaid M. CollinsGlenn R. GibsonDaniel M. Commane Original Contribution 12 April 2023 Pages: 2205 - 2215
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner Hirofumi MasutomiYui MineshitaAkiko Furutani Original Contribution Open access 15 April 2023 Pages: 2217 - 2231
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden Zoé ColombetPascal LeroyCaroline Méjean Original Contribution 19 April 2023 Pages: 2233 - 2243
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial Ana MachadoCarla GonçalvesAdriano A. Bordalo Original Contribution Open access 20 April 2023 Pages: 2245 - 2256
Plasma metabolomic response to high-carbohydrate meals of differing glycaemic load in overweight women Brenan DurainayagamCameron J. MitchellDavid Cameron-Smith Original Contribution Open access 21 April 2023 Pages: 2257 - 2267
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes Carlos García-VázquezJorge L. Ble-CastilloJosafat A. Hernández-Becerra Original Contribution 21 April 2023 Pages: 2269 - 2278
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA Michela Carola SpecianiGiorgio GargariMarta Rossi Original Contribution Open access 24 April 2023 Pages: 2279 - 2292
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats Oguzhan OzdemirFusun ErtenKazim Sahin Original Contribution 25 April 2023 Pages: 2293 - 2302
Association of meal timing with body composition and cardiometabolic risk factors in young adults Manuel Dote-MonteroFrancisco M. AcostaJonatan R. Ruiz Original Contribution Open access 26 April 2023 Pages: 2303 - 2315
Correction to: Association of meal timing with body composition and cardiometabolic risk factors in young adults Manuel Dote-MonteroFrancisco M. AcostaJonatan R. Ruiz Correction Open access 01 June 2023 Pages: 2317 - 2318
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition Jessica Rigutto-FarebrotherSanne AhlesConnie Weaver Comment 26 April 2023 Pages: 2319 - 2332
Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper “Effectiveness of a minimally processed food‑based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial” unreliable Armando PeñaMike GibneyDavid B. Allison LETTER TO THE EDITOR 03 May 2023 Pages: 2333 - 2335
Reply to “Undisclosed outcome switching, undisclosed analysis switching, inappropriate rounding, and selective reporting render paper ‘Effectiveness of a minimally processed food based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial’ unreliable” Daniela Saes SartorelliRosa Wanda Diez-GarciaLaércio Joel Franco LETTER TO THE EDITOR 04 May 2023 Pages: 2337 - 2339
Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial Daniela Saes SartorelliLívia Castro CrivellentiRosa Wanda Diez-Garcia Correction 03 May 2023 Pages: 2341 - 2342
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study Sara De NucciRoberta ZupoRodolfo Sardone Correction Open access 17 May 2023 Pages: 2343 - 2343
Correction to: Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo‑controlled clinical trials Rawan AlmutairiAbigail Raffner BassonAlexander Rodriguez-Palacios Correction 26 June 2023 Pages: 2345 - 2345
