Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review Jayden AbdallahSamantha AssafVasant Hirani Review Open access 24 January 2023 Pages: 1563 - 1578
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency Esteban JodarClaudia CampusanoMichael F. Holick Review 02 March 2023 Pages: 1579 - 1597
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial Xiao-Ting LuYi-Na WangHui-Lian Zhu Original Contribution 30 January 2023 Pages: 1599 - 1610
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice Mi Jin ChoiHana YuHyae Gyeong Cheon Original Contribution Open access 02 February 2023 Pages: 1611 - 1622
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study Leandro Teixeira CacauJéssica LevyDirce Maria Marchioni Original Contribution 02 February 2023 Pages: 1623 - 1633
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study Edith VisserKim de JongTim van Zutphen Original Contribution Open access 04 February 2023 Pages: 1635 - 1645
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population Agnetha Linn Rostgaard-HansenCathrine Juel LauUlla Toft Original Contribution 05 February 2023 Pages: 1647 - 1656
Dietary patterns and young adult body mass change: A 9-year longitudinal study Tolassa W. UshulaAbdullah MamunJake M. Najman Original Contribution 10 February 2023 Pages: 1657 - 1666
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort Irene Talavera-RodriguezCesar I. Fernandez-LazaroMiguel Ruiz-Canela Original Contribution Open access 12 February 2023 Pages: 1667 - 1680
Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults Kristin M DavisAsher Y RosingerKyle W Murdock Original Contribution 15 February 2023 Pages: 1681 - 1690
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans Elena García-MaldonadoAlexandra AlcortaM. Pilar Vaquero Original Contribution Open access 23 November 2022 Pages: 1691 - 1705
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study Luisa Pereira MarotLaura Cristina Tibiletti BalieiroCibele Aparecida Crispim Original Contribution 16 February 2023 Pages: 1707 - 1718
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project Shu ZhangRei OtsukaHidenori Arai Original Contribution Open access 17 February 2023 Pages: 1719 - 1729
Clinical and physical characteristics of thinness in adolescents: the HELENA study Jérémy VanhelstLaurent BéghinFrédéric Gottrand Original Contribution 19 February 2023 Pages: 1731 - 1742
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study Woo-Kyoung ShinHwi-Won LeeDaehee Kang Original Contribution 23 February 2023 Pages: 1743 - 1753
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study Emma L. FeeneyAisling DalyEileen R. Gibney Original Contribution Open access 23 February 2023 Pages: 1755 - 1765
Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men Konstantinos PapanikolaouAthanasios Z. JamurtasIoannis G. Fatouros Original Contribution 24 February 2023 Pages: 1767 - 1782
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance Iván Ruiz-FernándezDavid ValadésAlberto Pérez-López Original Contribution 25 February 2023 Pages: 1783 - 1794
Different choline supplement metabolism in adults using deuterium labelling Katrin A. BöckmannAxel R. FranzWolfgang Bernhard Original Contribution Open access 25 February 2023 Pages: 1795 - 1807
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers Amy McGuireGiles WarringtonLorna Doyle Original Contribution 26 February 2023 Pages: 1809 - 1820
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population Rilla TammiSatu MännistöNiina E. Kaartinen Original Contribution Open access 27 February 2023 Pages: 1821 - 1831
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials Armin ZittermannChristian TrummerStefan Pilz Original Contribution Open access 28 February 2023 Pages: 1833 - 1844
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE−/− mice fed a high fat diet Yang LiuKevin D. CroftNatalie C. Ward Original Contribution Open access 28 February 2023 Pages: 1845 - 1857
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study) Hitomi KimuraKazumasa YamagishiHiroyasu Iso Original Contribution 01 March 2023 Pages: 1859 - 1866
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice Jingnan ChenShanyun WuJingjing Jiao Original Contribution 01 March 2023 Pages: 1867 - 1878
Meal-timing patterns and chronic disease prevalence in two representative Austrian studies Isabel SantonjaLeonie H. BoglKyriaki Papantoniou Original Contribution Open access 02 March 2023 Pages: 1879 - 1890
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Marion SaloméFrançois MariottiHélène Fouillet Original Contribution 03 March 2023 Pages: 1891 - 1901
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study Francisco M. Gutierrez-MariscalJuan F. Alcalá-DiazJosé Lopez-Miranda Original Contribution Open access 04 March 2023 Pages: 1903 - 1913
Comparison between digital and paper urine color to assess hydration status Yasuki SekiguchiDavid G. MartinDouglas J. Casa Short Communication 01 February 2023 Pages: 1915 - 1919
The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases Charlotte DebeugnyCaomhan LogueJelena Gudelj Rakic Comment 01 March 2023 Pages: 1921 - 1922