Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials Bea KlosJessica CookIsabelle Mack Review Open access 02 December 2022 Pages: 1059 - 1076
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis Giovana JamarLuciana Pellegrini Pisani Review 09 December 2022 Pages: 1077 - 1091
Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop Sophie VinoyJanina GoletzkeAnette Buyken Review Open access 19 December 2022 Pages: 1093 - 1107
Plant-based and vegetarian diets: an overview and definition of these dietary patterns Shila Minari HargreavesDaniel L. RosenfeldRenata Puppin Zandonadi Review 22 January 2023 Pages: 1109 - 1121
Beetroot juice ingestion does not improve neuromuscular performance and match-play demands in elite female hockey players: a randomized, double-blind, placebo-controlled study Álvaro López-SamanesAlberto Pérez-LopezRaúl Domínguez Original Contribution 19 November 2022 Pages: 1123 - 1130
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project Luiza AntoniazziRenata Costa de Mirandaon behalf of the UPPER Group Original Contribution 21 November 2022 Pages: 1131 - 1141
Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers Anne KrijgerElly SteenbergenKoen Joosten Original Contribution Open access 24 November 2022 Pages: 1143 - 1151
Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials Ahmad JayediLong GeSakineh Shab-Bidar Original Contribution 28 November 2022 Pages: 1153 - 1164
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic William M. AdamsMitchell E. ZaplatoschSamantha E. Scarneo-Miller Original Contribution 30 November 2022 Pages: 1165 - 1184
Adipocytokine plasma level changes in a 24-month dietary and physical activity randomised intervention trial in postmenopausal women Benedetta BendinelliGiovanna MasalaDomenico Palli Original Contribution 01 December 2022 Pages: 1185 - 1194
Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compounds Katrin A. BöckmannWolfgang BernhardAxel R. Franz Original Contribution Open access 03 December 2022 Pages: 1195 - 1205
Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French women Conor James MacDonaldAnne-Laure MadkiaMarie-Christine Boutron-Ruault Original Contribution 08 December 2022 Pages: 1207 - 1215
Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study Sara De NucciRoberta ZupoRodolfo Sardone Original Contribution Open access 09 December 2022 Pages: 1217 - 1229
Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysis Noppadol KietsirirojeHanya ShahMatthew D. Campbell Original Contribution Open access 10 December 2022 Pages: 1231 - 1238
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study Ce SunWei Sen ZhangLin Xu Original Contribution 11 December 2022 Pages: 1239 - 1251
Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics Narimane DjekkounFlore DepeintHafida Khorsi-Cauet Original Contribution 13 December 2022 Pages: 1253 - 1265
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice Rui WangMalina KuermanLanwei Zhang Original Contribution 15 December 2022 Pages: 1267 - 1280
Influence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial Bruno Simão TeixeiraCatarina Mendes SilvaCibele Aparecida Crispim Original Contribution 17 December 2022 Pages: 1281 - 1293
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males Sofie Kaas LanngMikkel OxfeldtMette Hansen Original Contribution 19 December 2022 Pages: 1295 - 1308
The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults Nicola A. GilliesPankaja SharmaAmber M. Milan Original Contribution 20 December 2022 Pages: 1309 - 1322
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study Yunyang DengJunjie HuangMartin Chi Sang Wong Original Contribution 21 December 2022 Pages: 1323 - 1329
Alcohol consumption: context and association with mortality in Switzerland Flurina SuterGiulia PestoniJulia Braun Original Contribution Open access 24 December 2022 Pages: 1331 - 1344
Impact of Antarctic krill oil supplementation on skeletal muscle injury recovery after resistance exercise Simeng YangQing HeYing Wu Original Contribution 25 December 2022 Pages: 1345 - 1356
Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLS Fabian HellbachLucy SinkeJakob Linseisen Original Contribution Open access 26 December 2022 Pages: 1357 - 1375
Associations of healthy dietary patterns with mortality among people with prediabetes Lin LiZhenzhen WanGang Liu Original Contribution 27 December 2022 Pages: 1377 - 1387
Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort Christian S. BorkSøren Lundbye-ChristensenKim Overvad Original Contribution 02 January 2023 Pages: 1389 - 1401
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes Sivan Ben-AvrahamElkana KohnDanit R. Shahar Original Contribution 06 January 2023 Pages: 1403 - 1413
Lycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trial Mi-Ra OhSu-Jin JungSeung-Ok Lee Original Contribution 11 January 2023 Pages: 1415 - 1425
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast Wenqi ZhaoZhenyang LiuXuejiao Lu Original Contribution 12 January 2023 Pages: 1427 - 1439
Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids Nanna G. StounbjergChristian MølgaardCamilla T. Damsgaard Original Contribution 13 January 2023 Pages: 1441 - 1451
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval training Yang WangXiaoping ChenXiaoming Bao Original Contribution 17 January 2023 Pages: 1453 - 1466
Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’ Yajie LiJun WangXiaoguang Yang Original Contribution Open access 18 January 2023 Pages: 1467 - 1478
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial Dominic N. FarsiJose Lara GallegosDaniel M. Commane Original Contribution Open access 18 January 2023 Pages: 1479 - 1492
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort Fie LangmannDaniel B. IbsenChristina C. Dahm Original Contribution 23 January 2023 Pages: 1493 - 1502
Serum 25-hydroxyvitamin D status of a large Chinese population from 30 provinces by LC–MS/MS measurement for consecutive 3 years: differences by age, sex, season and province Kai BaiHeng DongBeibei Zhao Original Contribution 24 January 2023 Pages: 1503 - 1516
The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over study Rachel ChurmLiam M. WilliamsRichard M. Bracken Original Contribution Open access 25 January 2023 Pages: 1517 - 1526
Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project Oscar H. Del BruttoRobertino M. MeraMark J. Sedler Original Contribution 25 January 2023 Pages: 1527 - 1533
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets Juliana SainIgnacio Gabriel ScanarottiClaudio Adrián Bernal Original Contribution 28 January 2023 Pages: 1535 - 1550
The importance of vitamin B12 for individuals choosing plant-based diets Ali NiklewiczA. David Smithon behalf of CluB-12 Comment Open access 05 December 2022 Pages: 1551 - 1559
Correction to: 18β‑Glycyrrhetinic acid altered the intestinal permeability in the human Caco‑2 monolayer cell model Mojtaba MalekinejadMohammad Reza PashaeiHassan Malekinejad Correction 21 February 2023 Pages: 1561 - 1561
