Effects of foods, beverages and macronutrients on BMI z-score and body composition in children and adolescents: a systematic review and meta-analysis of randomized controlled trials Dorthe Dalstrup JakobsenLea BraderJens Meldgaard Bruun Review 29 July 2022 Pages: 1 - 15
Energy balance in cancer survivors at risk of weight gain: a review Jessica McNeil Review 19 August 2022 Pages: 17 - 50
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies Jarle Sæby DybvikMette SvendsenDagfinn Aune Review Open access 27 August 2022 Pages: 51 - 69
First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items Marina LiaskosNicole FarkBernhard Watzl Review Open access 09 September 2022 Pages: 71 - 82
Consumption of young child formulae in the Netherlands Marjolein H. de JongEline L. NawijnJanneke Verkaik-Kloosterman Original Contribution Open access 29 July 2022 Pages: 83 - 93
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women Orlagh FeehanPamela Jane MageeEmeir Mary McSorley Original Contribution Open access 30 July 2022 Pages: 95 - 104
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach Raul Zamora-RosValerie CayssialsAntonio Agudo Original Contribution 30 July 2022 Pages: 105 - 114
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis Cody Z. WatlingRebecca K. KellyAurora Perez-Cornago Original Contribution Open access 30 July 2022 Pages: 115 - 124
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China Choy-Lye CheiNorie SawadaShoichiro Tsugane Original Contribution 01 August 2022 Pages: 125 - 137
Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines Yanlin ZhouFan ZhangXi Wang Original Contribution Open access 02 August 2022 Pages: 139 - 155
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study Chantal JuliaJulia BaudryEmmanuelle Kesse-Guyot Original Contribution 04 August 2022 Pages: 157 - 164
Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study Vanessa JaegerBerthold KoletzkoVeit Grote Original Contribution Open access 05 August 2022 Pages: 165 - 174
Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China Xue-Ting LiuJing-Yuan XiongGuo Cheng Original Contribution Open access 05 August 2022 Pages: 175 - 184
Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults Katherine J. LiElske M. Brouwer-BrolsmaKathryn J. Burton-Pimentel Original Contribution Open access 05 August 2022 Pages: 185 - 198
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice Xinyi WuLe CuiXiaohong Jiang Original Contribution 07 August 2022 Pages: 199 - 211
Is cardiorespiratory fitness a moderator of the relationship between sugar-sweetened beverage consumption and insulin resistance in schoolchildren? José Francisco López-GilIván Cavero-RedondoVicente Martínez-Vizcaíno Original Contribution 09 August 2022 Pages: 213 - 220
Total water intake guidelines are sufficient for optimal hydration in United States adults Adam D. SealAbigail T. ColburnStavros A. Kavouras Original Contribution 09 August 2022 Pages: 221 - 226
Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study Meghan HockeyMohammadreza MohebbiAnu Ruusunen Original Contribution Open access 10 August 2022 Pages: 227 - 237
High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid function Dal Lae JuSun Wook ChoYoonJu Song Original Contribution 10 August 2022 Pages: 239 - 249
Dairy consumption and incident risk of thyroid cancer in Japan: a pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study Marina TanitameYumi SugawaraIchiro Tsuji Original Contribution 11 August 2022 Pages: 251 - 259
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) Laura PaperMavra AhmedChantal Julia Original Contribution 12 August 2022 Pages: 261 - 274
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study Lihui ZhouHuiping LiYaogang Wang Original Contribution 16 August 2022 Pages: 275 - 287
Nut consumption and academic performance among adolescents: the EHDLA study José Francisco López-GilVicente Martínez-VizcaínoArthur Eumann Mesas Original Contribution 16 August 2022 Pages: 289 - 298
Polymorphisms of haptoglobin modify the relationship between dietary iron and the risk of gestational iron-deficiency anemia Tzu-Yu HuNoor Rohmah MayasariJung-Su Chang Original Contribution 16 August 2022 Pages: 299 - 309
Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect? Jorge Gutiérrez-HellínMillán Aguilar-NavarroJuan Del Coso Original Contribution 16 August 2022 Pages: 311 - 319
Green tea beneficial effects involve changes in the profile of immune cells in the adipose tissue of obese mice Kaue TognolliVictoria SilvaRosemari Otton Original Contribution 22 August 2022 Pages: 321 - 336
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort” Fabian LanuzaRaul Zamora-RosCristina Andres-Lacueva Original Contribution Open access 22 August 2022 Pages: 337 - 350
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedure Juan M. A. AlcantaraGuillermo Sanchez-DelgadoJonatan R. Ruiz Original Contribution Open access 25 August 2022 Pages: 351 - 361
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases Marlène PerignonPascaline RolletNicole Darmon Original Contribution Open access 27 August 2022 Pages: 363 - 377
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study Cenqin LiuShuhao ZhengLei Xu Original Contribution 30 August 2022 Pages: 379 - 383
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization study Yuting ChenJiran ShenZhiru Tang Original Contribution 30 August 2022 Pages: 385 - 393
Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer Lili ChenMei LiXiuli Bi Original Contribution 03 September 2022 Pages: 395 - 406
Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice Tristan Chalvon-DemersayClaire GaudichonDalila Azzout-Marniche Original Contribution 07 September 2022 Pages: 407 - 417
Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort Víctor de la OItziar ZazpeMiguel Ruiz-Canela Original Contribution Open access 10 September 2022 Pages: 419 - 432
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet Jutta DierkesStefan DietrichCornelia Weikert Original Contribution Open access 10 September 2022 Pages: 433 - 441
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial Daniela Saes SartorelliLívia Castro CrivellentiRosa Wanda Diez-Garcia Original Contribution 10 September 2022 Pages: 443 - 454
Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study Federica TuratiFederica ConcinaCarlo La Vecchia Original Contribution Open access 11 September 2022 Pages: 455 - 464
Association of major dietary patterns and different obesity phenotypes in Southwest China: the China Multi-Ethnic Cohort (CMEC) Study Yuan ZhangYonglan WeiXiong Xiao Original Contribution 11 September 2022 Pages: 465 - 476
MIND diet lowers risk of open-angle glaucoma: the Rotterdam Study Joëlle E. VergroesenTosca O. E. de CromWishal D. Ramdas Original Contribution Open access 20 September 2022 Pages: 477 - 487
Food insecurity and physical multimorbidity among adults aged ≥ 50 years from six low- and middle-income countries Lee SmithJae Il ShinAi Koyanagi Original Contribution Open access 21 September 2022 Pages: 489 - 497
Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years Michelle ThomasLisa ConeyworthSimon Welham Original Contribution Open access 23 September 2022 Pages: 499 - 510
Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank Christina-Alexandra SchulzLeonie WeinholdUte Nöthlings Original Contribution Open access 24 September 2022 Pages: 511 - 521
Correction to: Prevalence and novel risk factors for vitamin D insufficiency in elite athletes: systematic review and meta-analysis Tilda HarjuBlair GrayJohn Joseph Reilly Correction Open access 11 October 2022 Pages: 523 - 523
