1. Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies

   • Jialin Lu
   • Dandan Wang
   • Ke Xiong

   Review 23 March 2022 Pages: 3315 - 3326

   

2. Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review

   • Cecile A. Obeid
   • Jessica S. Gubbels
   • Anke Oenema

   Review Open access 22 April 2022 Pages: 3327 - 3344

   

3. Hydration and meal habits of physicians and medical learners: a literature review

   • James C.-Y. Lai
   • Danielle Manis

   Review 01 June 2022 Pages: 3345 - 3356

4. Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial

   • Renata Leitão
   • Gustavo Vieira de Oliveira
   • Thiago Silveira Alvares

   Original Contribution 04 May 2022 Pages: 3357 - 3366

   

5. Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial

   • Sayed Omid Salehi
   • Farzad Karimpour
   • Tooba Bahramfard

   Original Contribution 05 May 2022 Pages: 3367 - 3375

   

6. Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population

   • Seán R. Millar
   • Pilar Navarro
   • Catherine M. Phillips

   Original Contribution Open access 05 May 2022 Pages: 3377 - 3390

7. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study

   • Renaira Oliveira da Silva
   • Araceli Aparecida Hastreiter
   • Ricardo Ambrósio Fock

   Original Contribution 05 May 2022 Pages: 3391 - 3406

   

8. The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study

   • Virginia Chan
   • Lyndal Wellard-Cole
   • Margaret Allman-Farinelli

   Original Contribution Open access 06 May 2022 Pages: 3407 - 3422

   

9. Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B₁₂ status among young Laotian children: a randomized controlled trial

   • Guy-Marino Hinnouho
   • Daniela Hampel
   • Sonja Y. Hess

   Original Contribution Open access 09 May 2022 Pages: 3423 - 3435

   

10. 18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model

    • Mojtaba Malekinejad
    • Mohammad Reza Pashaee
    • Hassan Malekinejad

    Original Contribution 16 May 2022 Pages: 3437 - 3447

    

11. Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use

    • Lusine Yaghjyan
    • Eric McLaughlin
    • Electra Paskett

    Original Contribution 18 May 2022 Pages: 3449 - 3459

    

12. Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank

    • Tianqi Ma
    • Lingfang He
    • Yongping Bai

    Original Contribution 19 May 2022 Pages: 3461 - 3470

    

13. The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort

    • Genevieve Buckland
    • Kate Northstone
    • Caroline M. Taylor

    Original Contribution Open access 20 May 2022 Pages: 3471 - 3486

    

14. Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)

    • Ting-Ting Gong
    • Yi-Fan Wei
    • Qi-Jun Wu

    Original Contribution 21 May 2022 Pages: 3487 - 3497

    

15. The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial

    • Mojgan Amiri
    • Hamidreza Raeisi-Dehkordi
    • Amin Salehi-Abargouei

    Original Contribution 21 May 2022 Pages: 3499 - 3516

    

16. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    • Paola Vanegas
    • Itziar Zazpe
    • Miguel Ángel Martínez-González

    Original Contribution Open access 22 May 2022 Pages: 3517 - 3530

    

17. Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota

    • Sen Li
    • Shuya Yang
    • Xiao Guan

    Original Contribution 26 May 2022 Pages: 3531 - 3543

    

18. Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study

    • Marie T. B. Madsen
    • Anja P. Biltoft-Jensen
    • Camilla T. Damsgaard

    Original Contribution 27 May 2022 Pages: 3545 - 3557

    

19. Effect of different food groups on energy intake within and between individuals

    • Graham W. Horgan
    • Stephen Whybrow
    • Jennie I. Macdiarmid

    Original Contribution Open access 27 May 2022 Pages: 3559 - 3570

    

20. Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patients

    • Bingxuan Ren
    • Siyuan Wan
    • Hongmei Shen

    Original Contribution 27 May 2022 Pages: 3571 - 3583

    

21. Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial

    • Sohvi Koponen
    • Irma Nykänen
    • Ursula Schwab

    Original Contribution Open access 27 May 2022 Pages: 3585 - 3596

    

22. Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

    • Judit Companys
    • Lorena Calderón-Pérez
    • Anna Pedret

    Original Contribution Open access 28 May 2022 Pages: 3597 - 3611

    

23. Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trial

    • Line Thams
    • Lars G. Hvid
    • Mette Hansen

    Original Contribution 28 May 2022 Pages: 3613 - 3623

    

24. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    • Lucie Lécuyer
    • Nasser Laouali
    • Thérèse Truong

    Original Contribution 30 May 2022 Pages: 3625 - 3635

    

25. Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trial

    • Mahtab Matin
    • Aziz Homayouni-Rad
    • Sakineh Mohammad-Alizadeh-Charandabi

    Original Contribution 31 May 2022 Pages: 3637 - 3648

    

26. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

    • Franziska Jannasch
    • Stefan Dietrich
    • Matthias B. Schulze

    Original Contribution Open access 01 June 2022 Pages: 3649 - 3667

    

27. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns

    • Laury Sellem
    • Rona Antoni
    • Julie A. Lovegrove

    Original Contribution Open access 06 June 2022 Pages: 3669 - 3684

    

28. A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

    • Junko Kose
    • Indira Paz Graniel
    • Valentina A. Andreeva

    Original Contribution 09 June 2022 Pages: 3685 - 3696

    

29. Recommendation on an updated standardization of serum magnesium reference ranges

    • Andrea Rosanoff
    • Christina West
    • for the MaGNet Global Magnesium Project (MaGNet)

    Original Contribution 10 June 2022 Pages: 3697 - 3706

    

30. The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism

    • Maija Vaittinen
    • Maria A. Lankinen
    • Jussi Pihlajamäki

    Original Contribution Open access 14 June 2022 Pages: 3707 - 3718

    

31. A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study

    • Maike Elena Schnermann
    • Christina-Alexandra Schulz
    • Ute Nöthlings

    Original Contribution Open access 15 June 2022 Pages: 3719 - 3729

    

32. DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial

    • Annick P. M. van Soest
    • Ondine van de Rest
    • Lisette C. P. G. M. de Groot

    Original Contribution Open access 15 June 2022 Pages: 3731 - 3739

    

33. Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats

    • Md Mustahsan Billah
    • Saroj Khatiwada
    • Christopher A. Maloney

    Original Contribution Open access 16 June 2022 Pages: 3741 - 3753

    

34. Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study

    • Yinjie Zhu
    • Jan Frank
    • Stephan J. L. Bakker

    Original Contribution Open access 19 June 2022 Pages: 3755 - 3765

35. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice

    • Baoming Tian
    • Yan Geng
    • Peilong Sun

    Original Contribution 22 June 2022 Pages: 3767 - 3783

    

36. Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study

    • Aishat T. Bakre
    • Anthony Chen
    • Ruoling Chen

    Original Contribution Open access 24 June 2022 Pages: 3785 - 3794

37. Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study

    • Yu-Jin Kwon
    • Kyongmin Park
    • Jun-Hyuk Lee

    Original Contribution 10 August 2022 Pages: 3795 - 3807

    

38. Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex

    • Panagiota Binou
    • Athena Stergiou
    • Vaios T. Karathanos

    Original Contribution 06 June 2022 Pages: 3809 - 3819

    

39. Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex

    • Panagiota Binou
    • Athena Stergiou
    • Vaios T. Karathanos

    Correction 12 August 2022 Pages: 3821 - 3821