Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia Henry Yue Hong MengChristopher Chi Hang MakFrancis Ka Leung Chan Review 10 January 2022 Pages: 1701 - 1734
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies Sheida Zeraattalab-MotlaghAhmad JayediSakineh Shab-Bidar Review 10 January 2022 Pages: 1735 - 1748
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials Erand LlanajGordana M. DejanovicTaulant Muka Review Open access 03 January 2022 Pages: 1749 - 1778
Revised D-A-CH reference values for the intake of biotin Alexandra JungertSabine Ellingerthe German Nutrition Society (DGE) Review Open access 03 January 2022 Pages: 1779 - 1787
Correction to: Revised D-A-CH reference values for the intake of biotin Alexandra JungertSabine Ellingerthe German Nutrition Society (DGE) Correction Open access 18 March 2022 Pages: 1789 - 1790
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study Suey S. Y. YeungTimothy KwokJean Woo Original Contribution 15 January 2022 Pages: 1791 - 1799
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model Priscila MachadoGustavo CedielMark Lawrence Original Contribution 16 January 2022 Pages: 1801 - 1812
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years Masoud IsanejadBehnam TajikArja Erkkilä Original Contribution Open access 16 December 2021 Pages: 1813 - 1821
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells Xue-feng QuBing-zhong ZhaiYin Wang Original Contribution Open access 08 January 2022 Pages: 1823 - 1836
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice Haizhao SongXinchun ShenXiaodong Zheng Original Contribution 18 January 2022 Pages: 1837 - 1847
A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults Camila L. P. OliveiraNormand G. BouléCarla M. Prado Original Contribution Open access 20 December 2021 Pages: 1849 - 1861
Dietary fat and fatty acids in relation to risk of colorectal cancer Yi WanKana WuWalter C. Willett Original Contribution 20 January 2022 Pages: 1863 - 1873
Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation Lina QiJingle JiangTian Wang Original Contribution 21 January 2022 Pages: 1875 - 1892
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands Marjolein H. de JongEline L. NawijnJanneke Verkaik-Kloosterman Original Contribution Open access 01 January 2022 Pages: 1893 - 1904
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP Massimo GenoveseSimone LutiPaolo Paoli Original Contribution 23 January 2022 Pages: 1905 - 1918
Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4 Andreas SchmidHannah BelikanThomas Karrasch Original Contribution Open access 24 December 2021 Pages: 1919 - 1929
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial Xiao-fei GuoChong WangDuo Li Original Contribution 24 January 2022 Pages: 1931 - 1942
Dietary patterns and cognitive function in older New Zealand adults: the REACH study Karen D. MummeCathryn A. ConlonKathryn L. Beck Original Contribution 24 January 2022 Pages: 1943 - 1956
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults Diana TangYvonne TranBamini Gopinath Original Contribution 24 January 2022 Pages: 1957 - 1964
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial Mohammad ChegeniAnna M. R. HayesBruce R. Hamaker Original Contribution 26 January 2022 Pages: 1965 - 1980
Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study Behnam TajikTomi-Pekka TuomainenJyrki K. Virtanen Original Contribution Open access 27 December 2021 Pages: 1981 - 1989
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3) Marion SaloméFrançois MariottiHélène Fouillet Original Contribution 31 January 2022 Pages: 1991 - 2002
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways Qiuwen HeYong ZhangHeping Zhang Original Contribution 04 January 2022 Pages: 2003 - 2014
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota Si ChenMengyi YangKemin Qi Original Contribution 06 January 2022 Pages: 2015 - 2031
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake Laura CotoCarolina SousaAngel Cebolla Original Contribution Open access 07 January 2022 Pages: 2033 - 2049
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation Mouna RahabiMarie SalonAgnès Coste Original Contribution Open access 08 January 2022 Pages: 2051 - 2066
The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV Charlene GoosenSebastian ProostRenée Blaauw Original Contribution 08 January 2022 Pages: 2067 - 2078
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors Kristina PigsborgGözde GürdenizStine M. Ulven Original Contribution Open access 09 January 2022 Pages: 2079 - 2089
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society Anja KrokeAnnemarie Schmidtthe German Nutrition Society Original Contribution Open access 14 January 2022 Pages: 2091 - 2101
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany Stefan DietrichIris TrefflichCornelia Weikert Original Contribution Open access 16 January 2022 Pages: 2103 - 2114
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies Tingting LongKe LiuLiming Cheng Original Contribution 16 January 2022 Pages: 2115 - 2127
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial Welma StonehouseBradley KlingnerCiarán G. Forde Original Contribution Open access 18 January 2022 Pages: 2129 - 2141
The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children Thomas RemerYifan HuaMichael Thamm Original Contribution Open access 18 January 2022 Pages: 2143 - 2151
Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa) Liv Grimstvedt KvalvikKari KlungsøyrJan Haavik Original Contribution Open access 23 January 2022 Pages: 2153 - 2166
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe Francesca GiuffridaMathilde FleithClaude Billeaud Original Contribution Open access 24 January 2022 Pages: 2167 - 2182
Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program Stephen J. KeenanMatthew B. CookeRegina Belski Original Contribution Open access 27 January 2022 Pages: 2183 - 2199
Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells Damien GuillemetChloé BellesMayoura Kéophiphath Original Contribution Open access 29 January 2022 Pages: 2201 - 2215
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice Fei YangWenjun ZhuKequan Zhou Original Contribution 20 March 2022 Pages: 2217 - 2229
Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice Fei YangWenjun ZhuKequan Zhou Correction 06 April 2022 Pages: 2231 - 2231
Correction to: Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta‑analysis Mauro CozzolinoAmerigo VitaglianoNicolas Garrido Correction 11 March 2022 Pages: 2233 - 2235
Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses Abeer Ali AljahdaliAna BaylinHeidi M. Guyer Correction 22 March 2022 Pages: 2237 - 2237
