1. Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis

   • Shanika Palawaththa
   • Rakibul M. Islam
   • Md. Nazmul Karim

   Review 08 November 2021 Pages: 1133 - 1142

   

2. Lignan exposure: a worldwide perspective

   • Lucia Rizzolo-Brime
   • Elida M. Caro-Garcia
   • Raul Zamora-Ros

   Review 20 November 2021 Pages: 1143 - 1165

   

3. Betaine in ameliorating alcohol-induced hepatic steatosis

   • Aisha Rehman
   • Kosha J. Mehta

   Review Open access 24 November 2021 Pages: 1167 - 1176

   

4. Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials

   • Darel Wee Kiat Toh
   • Jasmine Hui Min Low
   • Jung Eun Kim

   Review 27 November 2021 Pages: 1177 - 1186

   

5. FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence

   • Catarina D. Simões
   • Marta Maganinho
   • Ana S. Sousa

   Review 06 January 2022 Pages: 1187 - 1198

6. The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial

   • Abbas Ali Sangouni
   • Fatemeh Pakravanfar
   • Mahdieh Hosseinzadeh

   Original Contribution 02 November 2021 Pages: 1199 - 1207

   

7. Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects

   • Giorgio Gargari
   • Valentina Taverniti
   • Simone Guglielmetti

   Original Contribution 02 November 2021 Pages: 1209 - 1220

   

8. Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas

   • Yanting Chen
   • Wenxing Guo
   • Wanqi Zhang

   Original Contribution 05 November 2021 Pages: 1221 - 1230

   

9. Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns

   • Fabrizia Noro
   • Annalisa Marotta
   • Moli-sani Study Investigators

   Original Contribution 06 November 2021 Pages: 1231 - 1243

   

10. Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults

    • Liping Lu
    • Cheng Chen
    • Ka Kahe

    Original Contribution 06 November 2021 Pages: 1245 - 1254

11. Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses

    • Abeer Ali Aljahdali
    • Ana Baylin
    • Heidi M. Guyer

    Original Contribution 08 November 2021 Pages: 1255 - 1271

    

12. Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

    • Fei Wu
    • Baoquan Wang
    • Yu Zhang

    Original Contribution 08 November 2021 Pages: 1273 - 1284

    

13. Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort

    • Yukai Lu
    • Yumi Sugawara
    • Ichiro Tsuji

    Original Contribution Open access 08 November 2021 Pages: 1285 - 1297

    

14. Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches

    • Pedro Mena
    • Claudia Favari
    • Daniele Del Rio

    Original Contribution Open access 09 November 2021 Pages: 1299 - 1317

    

15. Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males

    • Tommy Slater
    • William J. A. Mode
    • David J. Clayton

    Original Contribution Open access 11 November 2021 Pages: 1319 - 1330

    

16. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

    • Shunming Zhang
    • Yeqing Gu
    • Kaijun Niu

    Original Contribution 17 November 2021 Pages: 1331 - 1341

    

17. Nutritional status, lifestyle habits and cancer mortality: a population-based prospective cohort study

    • Xiaoyan Wu
    • Wenjie Wang
    • Fangzhou Zhu

    Original Contribution 17 November 2021 Pages: 1343 - 1352

    

18. Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease

    • Yoriko Heianza
    • Wenjie Ma
    • Lu Qi

    Original Contribution 19 November 2021 Pages: 1353 - 1362

    

19. Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates

    • Katharina S. Weber
    • Ilka Ratjen
    • Wolfgang Lieb

    Original Contribution Open access 26 November 2021 Pages: 1363 - 1375

    

20. The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial

    • Maryam Ghaseminasab-Parizi
    • Mohammad-Ali Nazarinia
    • Masoumeh Akhlaghi

    Original Contribution 27 November 2021 Pages: 1377 - 1389

    

21. Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial

    • Tiina Pellinen
    • Essi Päivärinta
    • Anne-Maria Pajari

    Original Contribution Open access 27 November 2021 Pages: 1391 - 1404

    

22. Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues

    • Catarina L. Nunes
    • Filipe Jesus
    • Analiza M. Silva

    Original Contribution 27 November 2021 Pages: 1405 - 1416

    

23. Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)

    • Xiaoyun Song
    • Huijun Wang
    • Bing Zhang

    Original Contribution Open access 27 November 2021 Pages: 1417 - 1427

    

24. Change to a healthy diet in people over 70 years old: the PREDIMED experience

    • Rosa Casas
    • Margarida Ribó-Coll
    • Emilio Sacanella

    Original Contribution Open access 28 November 2021 Pages: 1429 - 1444

    

25. Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

    • Jesús F. García-Gavilán
    • Indira Paz-Graniel
    • Jordi Salas-Salvadó

    Original Contribution Open access 29 November 2021 Pages: 1445 - 1455

    

26. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

    • Cesar I. Fernandez-Lazaro
    • Estefanía Toledo
    • for the PREDIMED-Plus investigators

    Original Contribution Open access 30 November 2021 Pages: 1457 - 1475

    

27. A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus

    • Lotta Pajunen
    • Liisa Korkalo
    • Kirsi Laitinen

    Original Contribution Open access 30 November 2021 Pages: 1477 - 1490

    

28. Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts

    • Marialaura Bonaccio
    • Simona Costanzo
    • for the Moli-LOCK Study Investigators

    Original Contribution 30 November 2021 Pages: 1491 - 1505

29. Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)

    • Stine Weder
    • Markus Keller
    • Ute Alexy

    Original Contribution Open access 02 December 2021 Pages: 1507 - 1520

30. Ultra-processed food consumption in adults across Europe

    • Elly Mertens
    • Chiara Colizzi
    • José L. Peñalvo

    Original Contribution Open access 03 December 2021 Pages: 1521 - 1539

    

31. Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F₂-isoprostanes concentrations in a pooled cross-sectional study

    • Ziling Mao
    • Roberd M. Bostick

    Original Contribution 03 December 2021 Pages: 1541 - 1560

32. Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women

    • Yubo Zhou
    • Keyi Si
    • Jianmeng Liu

    Original Contribution 03 December 2021 Pages: 1561 - 1570

    

33. Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults

    • Sukyoung Jung
    • Hye Won Woo
    • Mi Kyung Kim

    Original Contribution 05 January 2022 Pages: 1571 - 1583

34. Red blood cell fatty acids and age-related macular degeneration in postmenopausal women

    • Andrea Elmore
    • William S. Harris
    • Amy E. Millen

    Original Contribution 06 January 2022 Pages: 1585 - 1594

    

35. Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults

    • Katherine Mary Livingstone
    • Meaghan J. Sexton-Dhamu
    • Sarah A. McNaughton

    Original Contribution Open access 06 December 2021 Pages: 1595 - 1607

36. Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study

    • Ting Xue
    • Junping Wen
    • Guang Ning

    Original Contribution 10 January 2022 Pages: 1609 - 1620

    

37. Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

    • Daniela Freitas
    • François Boué
    • Steven Le Feunteun

    Original Contribution 11 January 2022 Pages: 1621 - 1636

    

38. Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study

    • Alina Drozdowska
    • Kathrin Sinningen
    • Mathilde Kersting

    Original Contribution Open access 13 December 2021 Pages: 1637 - 1647

    

39. Contribution of voluntary fortified foods to micronutrient intake in The Netherlands

    • Marjolein H. de Jong
    • Eline L. Nawijn
    • Janneke Verkaik-Kloosterman

    Original Contribution Open access 01 January 2022 Pages: 1649 - 1663

    

40. Acute effects of cocoa flavanols on visual working memory: maintenance and updating

    • Ahmet Altınok
    • Aytaç Karabay
    • Elkan G. Akyürek

    Original Contribution 15 January 2022 Pages: 1665 - 1678

    

41. Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study

    • Mageswaran Uma Mageswary
    • Xin-Yee Ang
    • Min-Tze Liong

    Original Contribution 26 November 2021 Pages: 1679 - 1691

    

42. Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study

    • Mageswaran Uma Mageswary
    • Xin-Yee Ang
    • Min-Tze Liong

    Correction 05 February 2022 Pages: 1693 - 1693

43. Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression”

    • Bodo C. Melnik
    • Ralf Weiskirchen
    • Gerd Schmitz

    Letter to the Editor 22 February 2022 Pages: 1695 - 1696

44. Response to: Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression”

    • María-Carmen López de las Hazas
    • Lorena del Pozo-Acebo
    • Alberto Dávalos

    Letter to the Editor 22 February 2022 Pages: 1697 - 1698

45. Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway

    • Bruna Lourençoni Alves
    • Thiago dos Reis Araújo
    • Everardo Magalhães Carneiro

    Correction 11 February 2022 Pages: 1699 - 1700