Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis Shanika PalawaththaRakibul M. IslamMd. Nazmul Karim Review 08 November 2021 Pages: 1133 - 1142
Lignan exposure: a worldwide perspective Lucia Rizzolo-BrimeElida M. Caro-GarciaRaul Zamora-Ros Review 20 November 2021 Pages: 1143 - 1165
Betaine in ameliorating alcohol-induced hepatic steatosis Aisha RehmanKosha J. Mehta Review Open access 24 November 2021 Pages: 1167 - 1176
Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials Darel Wee Kiat TohJasmine Hui Min LowJung Eun Kim Review 27 November 2021 Pages: 1177 - 1186
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence Catarina D. SimõesMarta MaganinhoAna S. Sousa Review 06 January 2022 Pages: 1187 - 1198
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial Abbas Ali SangouniFatemeh PakravanfarMahdieh Hosseinzadeh Original Contribution 02 November 2021 Pages: 1199 - 1207
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects Giorgio GargariValentina TavernitiSimone Guglielmetti Original Contribution 02 November 2021 Pages: 1209 - 1220
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas Yanting ChenWenxing GuoWanqi Zhang Original Contribution 05 November 2021 Pages: 1221 - 1230
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns Fabrizia NoroAnnalisa MarottaMoli-sani Study Investigators Original Contribution 06 November 2021 Pages: 1231 - 1243
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults Liping LuCheng ChenKa Kahe Original Contribution 06 November 2021 Pages: 1245 - 1254
Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses Abeer Ali AljahdaliAna BaylinHeidi M. Guyer Original Contribution 08 November 2021 Pages: 1255 - 1271
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C) Fei WuBaoquan WangYu Zhang Original Contribution 08 November 2021 Pages: 1273 - 1284
Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort Yukai LuYumi SugawaraIchiro Tsuji Original Contribution Open access 08 November 2021 Pages: 1285 - 1297
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches Pedro MenaClaudia FavariDaniele Del Rio Original Contribution Open access 09 November 2021 Pages: 1299 - 1317
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males Tommy SlaterWilliam J. A. ModeDavid J. Clayton Original Contribution Open access 11 November 2021 Pages: 1319 - 1330
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study Shunming ZhangYeqing GuKaijun Niu Original Contribution 17 November 2021 Pages: 1331 - 1341
Nutritional status, lifestyle habits and cancer mortality: a population-based prospective cohort study Xiaoyan WuWenjie WangFangzhou Zhu Original Contribution 17 November 2021 Pages: 1343 - 1352
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease Yoriko HeianzaWenjie MaLu Qi Original Contribution 19 November 2021 Pages: 1353 - 1362
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates Katharina S. WeberIlka RatjenWolfgang Lieb Original Contribution Open access 26 November 2021 Pages: 1363 - 1375
The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial Maryam Ghaseminasab-PariziMohammad-Ali NazariniaMasoumeh Akhlaghi Original Contribution 27 November 2021 Pages: 1377 - 1389
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial Tiina PellinenEssi PäivärintaAnne-Maria Pajari Original Contribution Open access 27 November 2021 Pages: 1391 - 1404
Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues Catarina L. NunesFilipe JesusAnaliza M. Silva Original Contribution 27 November 2021 Pages: 1405 - 1416
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018) Xiaoyun SongHuijun WangBing Zhang Original Contribution Open access 27 November 2021 Pages: 1417 - 1427
Change to a healthy diet in people over 70 years old: the PREDIMED experience Rosa CasasMargarida Ribó-CollEmilio Sacanella Original Contribution Open access 28 November 2021 Pages: 1429 - 1444
Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study Jesús F. García-GavilánIndira Paz-GranielJordi Salas-Salvadó Original Contribution Open access 29 November 2021 Pages: 1445 - 1455
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial Cesar I. Fernandez-LazaroEstefanía Toledofor the PREDIMED-Plus investigators Original Contribution Open access 30 November 2021 Pages: 1457 - 1475
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus Lotta PajunenLiisa KorkaloKirsi Laitinen Original Contribution Open access 30 November 2021 Pages: 1477 - 1490
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts Marialaura BonaccioSimona Costanzofor the Moli-LOCK Study Investigators Original Contribution 30 November 2021 Pages: 1491 - 1505
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study) Stine WederMarkus KellerUte Alexy Original Contribution Open access 02 December 2021 Pages: 1507 - 1520
Ultra-processed food consumption in adults across Europe Elly MertensChiara ColizziJosé L. Peñalvo Original Contribution Open access 03 December 2021 Pages: 1521 - 1539
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study Ziling MaoRoberd M. Bostick Original Contribution 03 December 2021 Pages: 1541 - 1560
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women Yubo ZhouKeyi SiJianmeng Liu Original Contribution 03 December 2021 Pages: 1561 - 1570
Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults Sukyoung JungHye Won WooMi Kyung Kim Original Contribution 05 January 2022 Pages: 1571 - 1583
Red blood cell fatty acids and age-related macular degeneration in postmenopausal women Andrea ElmoreWilliam S. HarrisAmy E. Millen Original Contribution 06 January 2022 Pages: 1585 - 1594
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults Katherine Mary LivingstoneMeaghan J. Sexton-DhamuSarah A. McNaughton Original Contribution Open access 06 December 2021 Pages: 1595 - 1607
Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study Ting XueJunping WenGuang Ning Original Contribution 10 January 2022 Pages: 1609 - 1620
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI Daniela FreitasFrançois BouéSteven Le Feunteun Original Contribution 11 January 2022 Pages: 1621 - 1636
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study Alina DrozdowskaKathrin SinningenMathilde Kersting Original Contribution Open access 13 December 2021 Pages: 1637 - 1647
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands Marjolein H. de JongEline L. NawijnJanneke Verkaik-Kloosterman Original Contribution Open access 01 January 2022 Pages: 1649 - 1663
Acute effects of cocoa flavanols on visual working memory: maintenance and updating Ahmet AltınokAytaç KarabayElkan G. Akyürek Original Contribution 15 January 2022 Pages: 1665 - 1678
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study Mageswaran Uma MageswaryXin-Yee AngMin-Tze Liong Original Contribution 26 November 2021 Pages: 1679 - 1691
Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study Mageswaran Uma MageswaryXin-Yee AngMin-Tze Liong Correction 05 February 2022 Pages: 1693 - 1693
Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression” Bodo C. MelnikRalf WeiskirchenGerd Schmitz Letter to the Editor 22 February 2022 Pages: 1695 - 1696
Response to: Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression” María-Carmen López de las HazasLorena del Pozo-AceboAlberto Dávalos Letter to the Editor 22 February 2022 Pages: 1697 - 1698
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway Bruna Lourençoni AlvesThiago dos Reis AraújoEverardo Magalhães Carneiro Correction 11 February 2022 Pages: 1699 - 1700
