Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases Ask T. Nordestgaard Review 28 July 2021 Pages: 573 - 587
Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease Amy H. R. WoodHelen F. ChappellMichael A. Zulyniak Review Open access 15 August 2021 Pages: 589 - 604
Emerging cardioprotective mechanisms of vitamin B6: a narrative review Thanutchaporn KumrungseePeipei ZhangNorihisa Kato Review 26 August 2021 Pages: 605 - 613
A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control Subhrajit BharTungadri BoseSharmila S. Mande Review 06 October 2021 Pages: 615 - 624
The relevance of magnesium homeostasis in COVID-19 Valentina TrapaniAndrea RosanoffJeanette A. Maier Review Open access 23 October 2021 Pages: 625 - 636
Effects of branched-chain amino acid-rich supplementation on EWGSOP2 criteria for sarcopenia in older adults: a systematic review and meta-analysis Geng-Hao BaiMeng-Chen TsaiWen-Hsuan Hou Review 27 October 2021 Pages: 637 - 651
Magnesium intake and vascular structure and function: the Hoorn Study Emma A. VermeulenHanne B. T. de JongJoline W. Beulens Original Contribution Open access 07 September 2021 Pages: 653 - 664
Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients Shuiqing HeQianqian XiongChenjiang Ying Original Contribution 07 September 2021 Pages: 665 - 677
Association between mothers’ fish intake during pregnancy and infants’ sleep duration: a nationwide longitudinal study—The Japan Environment and Children’s Study (JECS) Narumi SugimoriKei HamazakiThe Japan Environment Children’s Study Group Original Contribution Open access 09 September 2021 Pages: 679 - 686
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial Lisa DicksLinda JakobsSabine Ellinger Original Contribution Open access 10 September 2021 Pages: 687 - 701
Associations of dietary glycemic index and load during pregnancy with blood pressure, placental hemodynamic parameters and the risk of gestational hypertensive disorders Clarissa J. WiertsemaRama J. WahabRomy Gaillard Original Contribution Open access 15 September 2021 Pages: 703 - 716
Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet Sari BäckEssi SkaffariLiisa Korkalo Original Contribution Open access 15 September 2021 Pages: 717 - 728
Diet quality and cardiometabolic health in childhood: the Generation R Study Noreen Z. SiddiquiAnh N. NguyenTrudy Voortman Original Contribution Open access 15 September 2021 Pages: 729 - 736
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohort Genevieve BucklandCaroline M. TaylorKate Northstone Original Contribution Open access 17 September 2021 Pages: 737 - 752
Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study Yijia ZhangCheng ChenKa Kahe Original Contribution 19 September 2021 Pages: 753 - 762
l-Theanine inhibits melanoma cell growth and migration via regulating expression of the clock gene BMAL1 Ruyi ZhangShuangning ZhengLan Luo Original Contribution 20 September 2021 Pages: 763 - 777
Neuroprotective potency of a soy whey fermented by Cordyceps militaris SN-18 against hydrogen peroxide-induced oxidative injury in PC12 cells Liqing YinYongzhu ZhangXiudong Xia Original Contribution 23 September 2021 Pages: 779 - 792
Effects of β-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice Vuong VuKarthika MuthuramalingamMoonjae Cho Original Contribution 24 September 2021 Pages: 793 - 807
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials Maryam S. HafizMatthew D. CampbellChristine Boesch Original Contribution Open access 29 September 2021 Pages: 809 - 824
Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial Ana SernaJavier MarhuendaF. Javier López-Román Original Contribution Open access 30 September 2021 Pages: 825 - 841
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study Alejandro Villasanta-GonzalezJuan Francisco Alcala-DiazJose Lopez-Miranda Original Contribution Open access 05 October 2021 Pages: 843 - 857
Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil Fernanda Marcelina SilvaLuana GiattiSandhi Maria Barreto Original Contribution 09 October 2021 Pages: 859 - 869
Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds Jessica SamuelssonJenna NajarAnna Zettergren Original Contribution Open access 10 October 2021 Pages: 871 - 884
Interplay between adipose tissue secreted proteins, eating behavior and obesity Marleen WürfelJana BreitfeldAnke Tönjes Original Contribution Open access 12 October 2021 Pages: 885 - 899
Rice (Oryza sativa L.) bran preserves cardiac function by modulating pro-inflammatory cytokines and redox state in the myocardium from obese rats Jéssica Leite GarciaDanielle Fernandes VileigasCamila Renata Corrêa Original Contribution Open access 12 October 2021 Pages: 901 - 913
Relationship of maternal obesity and vitamin D concentrations with fetal growth in early pregnancy Qianqian ZhangChen ZhangZhiwei Liu Original Contribution Open access 17 October 2021 Pages: 915 - 924
Diet quality and all-cause and cancer-specific mortality in cancer survivors and non-cancer individuals: the Multiethnic Cohort Study Song-Yi ParkMinji KangLoїc Le Marchand Original Contribution 17 October 2021 Pages: 925 - 933
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods Madeline L. EstellEden M. BarrettEleanor J. Beck Original Contribution 19 October 2021 Pages: 935 - 945
Acute effects of two caffeine doses on bar velocity during the bench press exercise among women habituated to caffeine: a randomized, crossover, double-blind study involving control and placebo conditions Aleksandra Filip-StachnikMichal KrzysztofikMichal Wilk Original Contribution Open access 19 October 2021 Pages: 947 - 955
A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort Víctor de la OItziar ZazpeMiguel Ruiz-Canela Original Contribution Open access 21 October 2021 Pages: 957 - 971
Boron Intake and decreased risk of mortality in kidney transplant recipients Daan KremerAdrian PostTransplantLines Investigators Original Contribution Open access 22 October 2021 Pages: 973 - 984
Tracking of dietary patterns between pregnancy and 6 years post-pregnancy in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study Yu Qi LeeMarjorelee ColegaMary Foong-Fong Chong Original Contribution 23 October 2021 Pages: 985 - 1001
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages Mirko MarinoCristian Del Bo′Marisa Porrini Original Contribution 26 October 2021 Pages: 1003 - 1014
Individual participant data (IPD)-level meta-analysis of randomised controlled trials to estimate the vitamin D dietary requirements in dark-skinned individuals resident at high latitude Kevin D. CashmanMairead E. KielyChristian Ritz Original Contribution 27 October 2021 Pages: 1015 - 1034
Vitamin D status is not associated with clinical severity of COVID-19 in pregnant women Arzu Bilge TekinMurat YassaNiyazi Tug Original Contribution 28 October 2021 Pages: 1035 - 1041
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression María-Carmen López de las HazasLorena del Pozo-AceboAlberto Dávalos Original Contribution 29 October 2021 Pages: 1043 - 1056
Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers Madalina NeacsuNicholas J. VaughanWendy R. Russell Original Contribution Open access 30 October 2021 Pages: 1057 - 1072
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS) Katerina SarapisElena S. GeorgeGeorge Moschonis Original Contribution 30 October 2021 Pages: 1073 - 1086
Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study Eva HohoffInes PerrarUte Alexy Original Contribution Open access 31 October 2021 Pages: 1087 - 1096
Adapted dietary inflammatory index and differentiated thyroid carcinoma risk in two French population-based case–control studies Lucie LécuyerNasser LaoualiThérèse Truong Original Contribution 31 October 2021 Pages: 1097 - 1108
FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study Topi MeuronenMaria A. LankinenUrsula Schwab Original Contribution Open access 31 October 2021 Pages: 1109 - 1120
Changes in patterns of take-away food ordering among youths before and after COVID-19 lockdown in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS) Miyang LuoQinjian WangPeng Jia Short Communication 12 July 2021 Pages: 1121 - 1131
