1. A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies

   • Daniela Kuellenberg de Gaudry
   • Szimonetta Lohner
   • Joerg J. Meerpohl

   Review Open access 01 June 2021 Pages: 1 - 21

   

2. Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysis

   • Yuanyuan Guan
   • Yang Hao
   • Hongwu Wang

   Review 01 June 2021 Pages: 23 - 35

   

3. Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials

   • Parisa Rouhani
   • Mahnaz Rezaei Kelishadi
   • Parvane Saneei

   Review 13 June 2021 Pages: 37 - 54

   

4. Micronutrients deficiences in patients after bariatric surgery

   • Amin Gasmi
   • Geir Bjørklund
   • Daniel Ovidiu Costea

   Review 23 July 2021 Pages: 55 - 67

   

5. Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer

   • Rainer J. Klement
   • Detlef Meyer
   • Reinhart A. Sweeney

   Original Contribution 27 June 2021 Pages: 69 - 84

   

6. Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response

   • Tao Wang
   • Leshan Zhang
   • Xin Lü

   Original Contribution 29 June 2021 Pages: 85 - 99

   

7. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

   • Lucía Iglesias-Vázquez
   • Victoria Arija
   • Paula Jakszyn

   Original Contribution 02 July 2021 Pages: 101 - 114

8. Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption

   • Xin Yan
   • Xiaoyun Liu
   • Gaimei She

   Original Contribution 02 July 2021 Pages: 115 - 126

   

9. Variation in urine osmolality throughout pregnancy: a longitudinal, randomized-control trial among women with overweight and obesity

   • Asher Y. Rosinger
   • Hilary J. Bethancourt
   • Jennifer S. Savage

   Original Contribution 03 July 2021 Pages: 127 - 140

   

10. Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

    • Joséphine Brunin
    • Philippe Pointereau
    • Emmanuelle Kesse-Guyot

    Original Contribution 06 July 2021 Pages: 141 - 155

    

11. Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls

    • Tuck Seng Cheng
    • Stephen J. Sharp
    • Ken K. Ong

    Original Contribution Open access 07 July 2021 Pages: 157 - 167

12. Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing Study

    • Nicola A. Gillies
    • Bernhard Franzke
    • Karl-Heinz Wagner

    Original Contribution Open access 08 July 2021 Pages: 169 - 182

    

13. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort

    • Isabel A. L. Slurink
    • Nicolette R. den Braver
    • Sabita S. Soedamah-Muthu

    Original Contribution Open access 10 July 2021 Pages: 183 - 196

    

14. Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents

    • Geereddy Bhanuprakash Reddy
    • Tattari Shalini
    • Harshpal S. Sachdev

    Original Contribution 12 July 2021 Pages: 197 - 209

    

15. Tree nut consumption and prevalence of carotid artery plaques: The National Heart, Lung, and Blood Institute Family Heart Study

    • Ania Stolarczyk
    • R. Curtis Ellison
    • Luc Djousse

    Original Contribution 19 July 2021 Pages: 211 - 218

16. Differential metabolism of choline supplements in adult volunteers

    • Katrin A. Böckmann
    • Axel R. Franz
    • Wolfgang Bernhard

    Original Contribution Open access 21 July 2021 Pages: 219 - 230

    

17. Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study

    • Humberto Yévenes-Briones
    • Francisco Félix Caballero
    • Esther Lopez-Garcia

    Original Contribution Open access 21 July 2021 Pages: 231 - 242

    

18. Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population

    • Ningning Cui
    • Xiaokang Dong
    • Yuqian Li

    Original Contribution 23 July 2021 Pages: 243 - 254

    

19. The effects of long-term moderate exercise and Western-type diet on oxidative/nitrosative stress, serum lipids and cytokines in female Sprague Dawley rats

    • Maria Donatella Semeraro
    • Gunter Almer
    • Markus Herrmann

    Original Contribution Open access 28 July 2021 Pages: 255 - 268

    

20. Temporal and mediation relations of weight loss, and changes in insulin resistance and blood pressure in response to 2-year weight-loss diet interventions: the POUNDS Lost trial

    • Liyuan Han
    • Tao Zhang
    • Lu Qi

    Original Contribution 28 July 2021 Pages: 269 - 275

    

21. MFGM components promote gut Bifidobacterium growth in infant and in vitro

    • Junying Zhao
    • Wei Yi
    • Lijun Chen

    Original Contribution 29 July 2021 Pages: 277 - 288

    

22. Association of dietary sulfur amino acid intake with mortality from diabetes and other causes

    • Zhen Dong
    • Xiang Gao
    • John P. Richie Jr

    Original Contribution 29 July 2021 Pages: 289 - 298

    

23. Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial

    • Claire E. Williams
    • Elizabeth A. Williams
    • Bernard M. Corfe

    Original Contribution Open access 30 July 2021 Pages: 299 - 308

    

24. Diabetes risk reduction diet and the risk of pancreatic cancer

    • Federica Turati
    • Marta Rossi
    • Carlo La Vecchia

    Original Contribution 02 August 2021 Pages: 309 - 316

    

25. Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study

    • Sara Moazzen
    • Francisco O. Cortes-Ibañez
    • Geertruida H. de Bock

    Original Contribution Open access 02 August 2021 Pages: 317 - 327

    

26. The female mouse is resistant to mild vitamin B₃ deficiency

    • Inge van der Stelt
    • Wenbiao Shi
    • Jaap Keijer

    Original Contribution Open access 02 August 2021 Pages: 329 - 340

    

27. Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study

    • Lorena M. Costa
    • Marcela M. Mendes
    • Patrícia B. Botelho

    Original Contribution 05 August 2021 Pages: 341 - 355

    

28. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

    • Alejandro Oncina-Cánovas
    • Jesús Vioque
    • Manuela García-de-la-Hera

    Original Contribution Open access 09 August 2021 Pages: 357 - 372

    

29. Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension

    • Patrick Türck
    • Isadora Schein Salvador
    • Alex Sander da Rosa Araujo

    Original Contribution 10 August 2021 Pages: 373 - 386

    

30. A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality

    • Hairong Li
    • Xufen Zeng
    • Wanshui Yang

    Original Contribution 11 August 2021 Pages: 387 - 398

    

31. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

    • Ana Soriano-Lerma
    • María García-Burgos
    • Inmaculada López-Aliaga

    Original Contribution 12 August 2021 Pages: 399 - 412

    

32. A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action

    • Lynne Bell
    • Adrian Whyte
    • Claire Williams

    Original Contribution Open access 15 August 2021 Pages: 413 - 428

    

33. Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey

    • Chen Dor
    • Aliza Hannah Stark
    • Tali Sinai

    Original Contribution 18 August 2021 Pages: 429 - 438

    

34. Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study

    • Annemieke Maria Pustjens
    • Jacqueline Jozefine Maria Castenmiller
    • Polly Ester Boon

    Original Contribution Open access 24 August 2021 Pages: 439 - 446

35. Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial

    • Minju Sim
    • Sehwa Hong
    • Dong-Mi Shin

    Original Contribution Open access 02 September 2021 Pages: 447 - 459

    

36. Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs

    • Natalia S. Fanelli
    • Hannah M. Bailey
    • Hans H. Stein

    Original Contribution 03 September 2021 Pages: 461 - 475

37. Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial

    • Martin Voss
    • Katharina J. Wenger
    • Johannes Rieger

    Original Contribution Open access 06 September 2021 Pages: 477 - 487

    

38. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)

    • Regina Mara Fisberg
    • Mariane Mello Fontanelli
    • ELANS Study Group

    Original Contribution Open access 07 July 2021 Pages: 489 - 501

    

39. Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)

    • Regina Mara Fisberg
    • Mariane Mello Fontanelli
    • ELANS Study Group

    Correction Open access 08 November 2021 Pages: 503 - 504

40. The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial

    • Ilse Reinders
    • Marjolein Visser
    • Hanneke A. H. Wijnhoven

    Original Contribution Open access 05 October 2021 Pages: 505 - 520

    

41. Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial

    • Ilse Reinders
    • Marjolein Visser
    • Hanneke A. H. Wijnhoven

    Correction Open access 14 December 2021 Pages: 521 - 521

42. Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats

    • Helena César
    • Marcela Nascimento Sertorio
    • Luciana Pellegrini Pisani

    Original Contribution 17 October 2021 Pages: 523 - 537

    

43. Correction to: Parental high‑fat high‑sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats

    • Helena César
    • Marcela Nascimento Sertorio
    • Luciana Pellegrini Pisani

    Correction 08 November 2021 Pages: 539 - 539

44. Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    • Katrina R. Kissock
    • Florent Vieux
    • Eleanor J. Beck

    Original Contribution Open access 24 November 2021 Pages: 541 - 553

    

45. Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

    • Katrina R. Kissock
    • Florent Vieux
    • Eleanor J. Beck

    Correction Open access 17 December 2021 Pages: 555 - 555

46. Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

    • Christian S. Bork
    • Søren Lundbye-Christensen
    • Kim Overvad

    Short Communication 07 May 2021 Pages: 557 - 559

    

47. Plant-based dietary patterns in Flemish adults: a 10-year trend analysis

    • Tom Deliens
    • Patrick Mullie
    • Peter Clarys

    Short Communication 02 July 2021 Pages: 561 - 565

48. Correction to: Plant-based dietary patterns in Flemish adults: a 10-year trend analysis

    • Tom Deliens
    • Patrick Mullie
    • Peter Clarys

    Correction 30 November 2021 Pages: 567 - 567

49. Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

    • P. Henríquez‑Sánchez
    • A. Sánchez‑Villegas
    • L. Serra‑Majem

    Correction 08 December 2021 Pages: 569 - 571