1. Advances in dietary pattern analysis in nutritional epidemiology

   • Christina-Alexandra Schulz
   • Kolade Oluwagbemigun
   • Ute Nöthlings

   Review Open access 25 April 2021 Pages: 4115 - 4130

2. Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota

   • Narimane Djekkoun
   • Jean-Daniel Lalau
   • Hafida Khorsi-Cauet

   Review 10 April 2021 Pages: 4131 - 4149

   

3. Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studies

   • Hai Yun Shi
   • Xi Zhu
   • Siew C. Ng

   Review 14 April 2021 Pages: 4151 - 4174

   

4. Effects of yeast β-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis

   • Kunxia Zhong
   • Zhiqin Liu
   • Xi Xu

   Review 26 April 2021 Pages: 4175 - 4187

   

5. Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysis

   • Mai Umeda
   • Takeichiro Tominaga
   • Hiroshi Yamada

   Review Open access 22 September 2021 Pages: 4189 - 4202

   

6. p value variability and subgroup testing

   • Graham Horgan

   Short Communication Open access 13 February 2021 Pages: 4203 - 4206

   

7. Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study

   • Cheng Zheng
   • G. A. Nagana Gowda
   • Johanna W. Lampe

   Original Contribution 15 May 2021 Pages: 4207 - 4218

8. Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

   • Anneli Lofstedt
   • Baukje de Roos
   • Paul G. Fernandes

   Original Contribution Open access 17 May 2021 Pages: 4219 - 4228

   

9. Associations between urinary hydration markers and metabolic dysfunction: a cross-sectional analysis of NHANES data, 2008–2010

   • Tiphaine Vanhaecke
   • Alberto Dolci
   • Harris R. Lieberman

   Original Contribution Open access 18 May 2021 Pages: 4229 - 4241

   

10. Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration

    • Harshil Dharamdasani Detaram
    • Gerald Liew
    • Bamini Gopinath

    Original Contribution 19 May 2021 Pages: 4243 - 4250

11. Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trial

    • Naomi Kakoschke
    • Ian T. Zajac
    • Grant D. Brinkworth

    Original Contribution 20 May 2021 Pages: 4251 - 4262

    

12. Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study

    • Katie Louise Barfoot
    • Geoffrey Istas
    • Claire Michelle Williams

    Original Contribution Open access 23 May 2021 Pages: 4263 - 4278

    

13. Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs

    • Diana C. Mantilla-Escalante
    • María-Carmen López de las Hazas
    • Alberto Dávalos

    Original Contribution 23 May 2021 Pages: 4279 - 4293

    

14. Dietary patterns are associated with central adiposity and carotid intima-media thickness in children and adolescents with congenital heart disease

    • Michele Honicky
    • Juliana Nicolodi Souza
    • Yara Maria Franco Moreno

    Original Contribution 24 May 2021 Pages: 4295 - 4306

15. Postprandial muscle protein synthesis rate is unaffected by 20-day habituation to a high protein intake: a randomized controlled, crossover trial

    • Grith Højfeldt
    • Jacob Bülow
    • Lars Holm

    Original Contribution 25 May 2021 Pages: 4307 - 4319

    

16. Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study

    • Mirian Aparecida de Campos Costa
    • Helen Hermana Miranda Hermsdorff
    • Josefina Bressan

    Original Contribution 26 May 2021 Pages: 4321 - 4330

    

17. The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults

    • Christophe Chambon
    • Eric Neyraud
    • Martine Morzel

    Original Contribution 26 May 2021 Pages: 4331 - 4344

    

18. Chrysin boosts KLF2 expression through suppression of endothelial cell-derived exosomal microRNA-92a in the model of atheroprotection

    • Chiu-Mei Lin
    • Bao-Wei Wang
    • Kou-Gi Shyu

    Original Contribution 26 May 2021 Pages: 4345 - 4355

    

19. Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma risk

    • Shuyi Wang
    • Wenjing Zhao
    • Xudong Liu

    Original Contribution 27 May 2021 Pages: 4357 - 4366

    

20. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

    • Pablo Hernández-Alonso
    • Silvia Canudas
    • Jordi Salas-Salvadó

    Original Contribution 28 May 2021 Pages: 4367 - 4378

21. Magnesium supplementation alleviates corticosteroid-associated muscle atrophy in rats

    • Lizhen Zheng
    • Le Huang
    • Ling Qin

    Original Contribution 30 May 2021 Pages: 4379 - 4392

    

22. Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

    • Kieran M. Lynch
    • Conall R. Strain
    • Elke K. Arendt

    Original Contribution Open access 31 May 2021 Pages: 4393 - 4411

    

23. A metabolome and microbiome wide association study of healthy eating index points to the mechanisms linking dietary pattern and metabolic status

    • Minoo Bagheri
    • Rachana D. Shah
    • Jane F. Ferguson

    Original Contribution 31 May 2021 Pages: 4413 - 4427

    

24. Consumption of soy products and cardiovascular mortality in people with and without cardiovascular disease: a prospective cohort study of 0.5 million individuals

    • Xiaowen Wang
    • Canqing Yu
    • Jia-Yi Dong

    Original Contribution 02 June 2021 Pages: 4429 - 4438

    

25. Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

    • C. M. McLaughlin
    • P. A. Harnedy-Rothwell
    • F. P. M. O’Harte

    Original Contribution Open access 03 June 2021 Pages: 4439 - 4452

    

26. Dietary iron to total energy intake ratio and type 2 diabetes incidence in a longitudinal 12-year analysis of the Korean Genome and Epidemiology Cohort Study

    • Dong-Hyuk Jung
    • Kyeng Won Hong
    • Yong-Jae Lee

    Original Contribution 03 June 2021 Pages: 4453 - 4461

    

27. Organic food use, meat intake, and prevalence of gestational diabetes: KOALA birth cohort study

    • Ana Paula Simões-Wüst
    • Carolina Moltó-Puigmartí
    • Carel Thijs

    Original Contribution Open access 05 June 2021 Pages: 4463 - 4472

28. Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet

    • Ahmad H. Alzahrani
    • Mads J. Skytte
    • Faidon Magkos

    Original Contribution 08 June 2021 Pages: 4473 - 4482

    

29. Spirulina liquid extract prevents metabolic disturbances and improves liver sphingolipids profile in hamster fed a high-fat diet

    • Fatima Kasbi-Chadli
    • Marine Coué
    • Khadija Ouguerram

    Original Contribution 10 June 2021 Pages: 4483 - 4494

    

30. Cardiac contractile dysfunction, during and following ischaemia, is attenuated by low-dose dietary fish oil in rats

    • Michael J. Macartney
    • Gregory E. Peoples
    • Peter L. McLennan

    Original Contribution 13 June 2021 Pages: 4495 - 4503

    

31. The associations of gut microbiota and fecal short-chain fatty acids with bone mass were largely mediated by weight status: a cross-sectional study

    • Fengyan Chen
    • Qinzhi Wei
    • Zheqing Zhang

    Original Contribution 15 June 2021 Pages: 4505 - 4517

    

32. Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men

    • Tatsuro Amano
    • Shingo Katayama
    • Daisuke Maejima

    Original Contribution 15 June 2021 Pages: 4519 - 4529

    

33. Effects of acute caffeine ingestion on futsal performance in sub-elite players

    • Álvaro López-Samanes
    • Víctor Moreno-Pérez
    • Juan Del Coso

    Original Contribution 16 June 2021 Pages: 4531 - 4540

    

34. The determinants and longitudinal changes in vitamin D status in middle-age: a Northern Finland Birth Cohort 1966 study

    • Helmi Ikonen
    • Johanna Lumme
    • Marja Ojaniemi

    Original Contribution Open access 17 June 2021 Pages: 4541 - 4553

    

35. Urinary sodium and potassium excretion and cerebrovascular health: a multimodal imaging study

    • Wenjin Liu
    • Xiaoqin Huang
    • Junwei Yang

    Original Contribution 19 June 2021 Pages: 4555 - 4563

36. Types of carbohydrate intake and breast cancer survival

    • Maryam S. Farvid
    • Junaidah B. Barnett
    • Michelle D. Holmes

    Original Contribution 21 June 2021 Pages: 4565 - 4577

37. Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

    • Karlijn E. P. E. Hermans
    • Piet A. van den Brandt
    • Leo J. Schouten

    Original Contribution Open access 21 June 2021 Pages: 4579 - 4593

    

38. Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes

    • Alex Mesa
    • Montserrat Cofán
    • Antonio J. Amor

    Original Contribution 18 June 2021 Pages: 4595 - 4605

    

39. Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective study

    • Hsi-Lan Huang
    • Sarah Krull Abe
    • for the JPHC Study Group

    Original Contribution 22 June 2021 Pages: 4607 - 4620

    

40. The endocannabinoid system is modulated in reward and homeostatic brain regions following diet-induced obesity in rats: a cluster analysis approach

    • Romain Bourdy
    • Alexandra Hertz
    • Katia Befort

    Original Contribution 24 June 2021 Pages: 4621 - 4633

    

41. Impact of dietary supplementation with resistant dextrin (NUTRIOSE^®) on satiety, glycaemia, and related endpoints, in healthy adults

    • Mark R. Hobden
    • Daniel M. Commane
    • Orla B. Kennedy

    Original Contribution Open access 25 June 2021 Pages: 4635 - 4643

    

42. Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

    • Mark R. Hobden
    • Daniel M. Commane
    • Orla B. Kennedy

    Correction Open access 25 August 2021 Pages: 4645 - 4645

43. Fluid intake and urinary osmolality in pediatric patients with functional constipation

    • Sabine Nunes Boilesen
    • Francine C. Dias
    • Mauro Batista de Morais

    Original Contribution 19 August 2021 Pages: 4647 - 4655

44. Correction to: Fluid intake and urinary osmolality in pediatric patients with functional constipation

    • Sabine Nunes Boilesen
    • Francine C. Dias
    • Mauro Batista de Morais

    Correction 13 October 2021 Pages: 4657 - 4658

45. Correction to: Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

    • Zhifeng Fang
    • Wenwei Lu
    • Wei Chen

    Correction 15 October 2021 Pages: 4659 - 4659

46. Correction to: Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice

    • Zhifeng Fang
    • Lingzhi Li
    • Wei Chen

    Correction 15 October 2021 Pages: 4661 - 4661