Potential effect of tropical fruits Phyllanthus emblica L. for the prevention and management of type 2 diabetic complications: a systematic review of recent advances Hao-zhou HuangMin QiuDing-kun Zhang Review 13 January 2021 Pages: 3525 - 3542
Sodium status is associated with type 2 diabetes mellitus: a systematic review and meta-analysis of observational studies Roya Kolahdouz-MohammadiSepideh SoltaniAmin Salehi-Abargouei Review 30 May 2021 Pages: 3543 - 3565
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? Karen Salve Coutinho-WolinoLudmila F. M. de F. CardozoMilena Barcza Stockler-Pinto Review 03 February 2021 Pages: 3567 - 3584
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence Zeinab FarhatPamela A. HershbergerLina Mu Review 04 February 2021 Pages: 3585 - 3609
Prevalence and trends of underweight in European children and adolescents: a systematic review and meta-analysis Miriam Garrido-MiguelVicente Martínez-VizcaínoIván Cavero-Redondo Review 29 March 2021 Pages: 3611 - 3624
Trends in the adherence to the Mediterranean diet in Israeli adolescents: results from two national health and nutrition surveys, 2003 and 2016 Wen PengRebecca GoldsmithTali Sinai Original Contribution 08 March 2021 Pages: 3625 - 3638
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case–cohort study Maja H. NielsenMorten FrydenbergMarianne Uhre Jakobsen Original Contribution 09 March 2021 Pages: 3639 - 3646
The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial Yadollah KhoshbakhtFatemeh MoghtaderiAmin Salehi-Abargouei Original Contribution 14 March 2021 Pages: 3647 - 3658
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial Merel A. van RooijenJogchum PlatRonald P. Mensink Original Contribution Open access 17 March 2021 Pages: 3659 - 3667
The inflammatory potential of the diet is prospectively associated with subjective hearing loss Valentina A. AndreevaSandrine PéneauEmmanuelle Kesse-Guyot Original Contribution 18 March 2021 Pages: 3669 - 3678
Effects of lipoic acid supplementation on age- and iron-induced memory impairment, mitochondrial DNA damage and antioxidant responses Patrícia MolzBetânia Souza de FreitasNadja Schröder Original Contribution 18 March 2021 Pages: 3679 - 3690
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population Emilia RuggieroAugusto Di Castelnuovothe Moli-sani Study Investigators Original Contribution Open access 24 March 2021 Pages: 3691 - 3702
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation Silvia TagliamonteManolo LaiolaPaola Vitaglione Original Contribution Open access 24 March 2021 Pages: 3703 - 3716
Appetite-regulating hormone trajectories and relationships with fat mass development in term-born infants during the first 6 months of life Kirsten S. de FluiterGerthe F. KerkhofAnita C. S. Hokken-Koelega Original Contribution Open access 25 March 2021 Pages: 3717 - 3725
Diet affects glycosylation of serum proteins in women at risk for cardiometabolic disease Tyler KimYixuan XieSridevi Krishnan Original Contribution Open access 26 March 2021 Pages: 3727 - 3741
Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study Simone Radavelli-BagatiniReindolf AnokyeLauren C. Blekkenhorst Original Contribution 29 March 2021 Pages: 3743 - 3755
Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer’s disease in the APP/PS1 mouse model Jianing CaoWilliam Kwame AmakyeJiaoyan Ren Original Contribution 01 April 2021 Pages: 3757 - 3769
Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring Gabriela IonJuliana A. AkinseteW. Elaine Hardman Original Contribution 04 April 2021 Pages: 3771 - 3781
Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort Cesar I. Fernandez-LazaroAndrea Romanos-NanclaresEstefanía Toledo Original Contribution 05 April 2021 Pages: 3783 - 3797
A weight-loss Mediterranean diet/lifestyle intervention ameliorates inflammation and oxidative stress in patients with obstructive sleep apnea: results of the “MIMOSA” randomized clinical trial Michael GeorgoulisNikos YiannakourisMeropi D. Kontogianni Original Contribution 10 April 2021 Pages: 3799 - 3810
Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility study Oana P. ZahariaYuliya KupriyanovaDominik H. Pesta Original Contribution Open access 11 April 2021 Pages: 3811 - 3818
Burden and trend of ischemic heart disease and colorectal cancer attributable to a diet low in fiber in China, 1990–2017: findings from the Global Burden of Disease Study 2017 Zhuo-qun WangLu ZhangMan Li Original Contribution 14 April 2021 Pages: 3819 - 3827
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice Xiangfei LiShuhua TianYingjian Lu Original Contribution 17 April 2021 Pages: 3829 - 3839
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study Jihye KimHyunju KimEdward L. Giovannucci Original Contribution 17 April 2021 Pages: 3841 - 3851
Effectiveness of management of severe acute malnutrition (SAM) through community health workers as compared to a traditional facility-based model: a cluster randomized controlled trial Imtiaz HussainAtif HabibSajid Bashir Soofi Original Contribution 20 April 2021 Pages: 3853 - 3860
Age and time trends of dairy intake among children and adolescents of the DONALD study Eva HohoffInes PerrarUte Alexy Original Contribution Open access 21 April 2021 Pages: 3861 - 3872
Associations of dietary and lifestyle oxidative balance scores with mortality risk among older women: the Iowa Women’s Health Study Ziling MaoAnna E. PrizmentRoberd M. Bostick Original Contribution 21 April 2021 Pages: 3873 - 3886
Exiguous premeal saccharide intake reduces subsequent food intake in men Juliane RichterNarona ThordsenKerstin M. Oltmanns Original Contribution Open access 23 April 2021 Pages: 3887 - 3895
The SHED Index: a tool for assessing a Sustainable HEalthy Diet Sigal TepperDiklah GevaRachel Golan Original Contribution 27 April 2021 Pages: 3897 - 3909
Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetes Arpita BasuLung-Chang ChienJanet K. Snell-Bergeon Original Contribution 27 April 2021 Pages: 3911 - 3925
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor Study Hanna-Mari TertsunenSari HantunenJyrki K. Virtanen Original Contribution Open access 27 April 2021 Pages: 3927 - 3934
The associations of the Palaeolithic diet alone and in combination with lifestyle factors with type 2 diabetes and hypertension risks in women in the E3N prospective cohort Sanam ShahConor-James MacDonaldNasser Laouali Original Contribution 28 April 2021 Pages: 3935 - 3945
Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway Bruna Lourençoni AlvesThiago dos Reis AraújoEverardo Magalhães Carneiro Original Contribution 28 April 2021 Pages: 3947 - 3957
Breast milk protein content at week 3 after birth and neurodevelopmental outcome in preterm infants fed fortified breast milk Clair-Yves BoquienHelene BillardJean-Christophe Rozé Original Contribution 30 April 2021 Pages: 3959 - 3969
Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot study Chandrasekhar BalasubramaniamRashmi Hogarehalli MallappaSunita Grover Original Contribution 30 April 2021 Pages: 3971 - 3985
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota Priscilla Day-WalshEmad ShehataPaul A. Kroon Original Contribution Open access 02 May 2021 Pages: 3987 - 3999
Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs Vishal RatanpaulDagong ZhangMichael J. Gidley Original Contribution 05 May 2021 Pages: 4001 - 4017
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank Aurora Perez-CornagoZoe PollardMarleen Lentjes Original Contribution Open access 06 May 2021 Pages: 4019 - 4030
Long-term fasting improves lipoprotein-associated atherogenic risk in humans Franziska GrundlerDietmar PlonnéFrançoise Wilhelmi de Toledo Original Contribution Open access 07 May 2021 Pages: 4031 - 4044
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) Euan N. PatersonCharlotte E. NevilleGareth J. McKay Original Contribution Open access 07 May 2021 Pages: 4045 - 4054
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3) Marion SaloméLaura ArrazatFrançois Mariotti Original Contribution 08 May 2021 Pages: 4055 - 4067
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers Stefanie A. J. KochJohanna ConradUte Nöthlings Original Contribution Open access 11 May 2021 Pages: 4069 - 4082
Does maternal iodine supplementation during the lactation have a positive impact on neurodevelopment of children? Three-year follow up of a randomized controlled trial Pantea NazeriZhale TahmasebinejadFereidoun Azizi Original Contribution 11 May 2021 Pages: 4083 - 4091
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population Michael J. HartSusan J. TorresCatherine M. Milte Original Contribution 15 May 2021 Pages: 4093 - 4106
Similar ergogenic effect of caffeine on anaerobic performance in men and women athletes Beatriz LaraJuan José SalineroJuan Del Coso Short Communication 19 February 2021 Pages: 4107 - 4114
