Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence Lukas SchwingshacklHolger J. SchünemannJoerg J. Meerpohl Review Open access 30 December 2020 Pages: 2893 - 2903
The effect of obesity, macronutrients, fasting and nutritional status on drug-metabolizing cytochrome P450s: a systematic review of current evidence on human studies Meysam ZarezadehAhmad SaedisomeoliaDaniel J. Müller Review 03 November 2020 Pages: 2905 - 2921
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis Tim KlaassenDaniel KeszthelyiAdrian A. M. Masclee Review Open access 08 February 2021 Pages: 2923 - 2947
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreas Aline Fernandes-da-SilvaCarolline Santos MirandaVanessa Souza-Mello Review 19 March 2021 Pages: 2949 - 2960
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials Gabriela Macedo FraizAline Rosignoli da ConceiçãoHelen Hermana Miranda Hermsdorff Review 12 July 2021 Pages: 2961 - 2977
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey D. A. Hobbs-GrimmerD. I. GivensJ. A. Lovegrove Original Contribution Open access 07 February 2021 Pages: 2979 - 2997
Red meat consumption and biological markers of metabolic disorders Tomoyuki Kawada Letter to the Editor 21 June 2021 Pages: 2999 - 3000
Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders” D. A. Hobbs-GrimmerD. I. GivensJ. A. Lovegrove Letter to the Editor 21 June 2021 Pages: 3001 - 3002
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities Jinge ZhengLiwang GaoYoufa Wang Original Contribution 13 January 2021 Pages: 3003 - 3012
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose–response meta-analysis of prospective cohort studies Yueyang ZhongKai WangKe Yao Original Contribution 19 January 2021 Pages: 3013 - 3027
Relevance of fructose intake in adolescence for fatty liver indices in young adulthood Ines PerrarAnette E. BuykenUte Alexy Original Contribution Open access 19 January 2021 Pages: 3029 - 3041
Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) Study Nuria Perez-Diaz-del-CampoBertha Araceli Marin-AlejandreM. Angeles Zulet Original Contribution 20 January 2021 Pages: 3043 - 3057
Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes Linda A. AtkinsSarah A. McNaughtonEwa A. Szymlek-Gay Original Contribution 23 January 2021 Pages: 3059 - 3070
Co-administration of viscous fiber, Salba-chia and ginseng on glycemic management in type 2 diabetes: a double-blind randomized controlled trial Andreea ZurbauLea Smircic DuvnjakVladimir Vuksan Original Contribution 24 January 2021 Pages: 3071 - 3083
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial Pariyarath Sangeetha ThondreIfunanya AchebeHelen Lightowler Original Contribution 29 January 2021 Pages: 3085 - 3093
Sleep and physical activity in healthy 8–9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial Stine VuholmMarie N. TeisenCamilla T. Damsgaard Original Contribution 30 January 2021 Pages: 3095 - 3106
The health impact of substituting unprocessed red meat by pulses in the Danish diet Freja Andresen FabriciusSofie Theresa ThomsenMaarten Nauta Original Contribution 30 January 2021 Pages: 3107 - 3118
Association of iron supplementation and deworming with early childhood development: analysis of Demographic and Health Surveys in ten low- and middle-income countries Yaqing GaoYinping WangHong Zhou Original Contribution 01 February 2021 Pages: 3119 - 3130
The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitus Amir Mehdi HosseiniSeyed Ali KeshavarzLeila Janani Original Contribution 02 February 2021 Pages: 3131 - 3141
Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic diet Alexandre PinelJean Paul RigaudièreFrédéric Capel Original Contribution 04 February 2021 Pages: 3143 - 3157
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial Audrey M. NeyrinckJulie RodriguezNathalie M. Delzenne Original Contribution Open access 05 February 2021 Pages: 3159 - 3170
Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients Anne J. M. R. GeijsenDieuwertje E. KokFränzel J. B. van Duijnhoven Original Contribution Open access 05 February 2021 Pages: 3171 - 3184
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic review Simon E. JespersenJakob Agergaard Original Contribution 06 February 2021 Pages: 3185 - 3202
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial R. RennekampB. BrandlH. Hauner Original Contribution 08 February 2021 Pages: 3203 - 3210
Diabetes-induced cardiomyopathy is ameliorated by heat-killed Lactobacillus reuteri GMNL-263 in diabetic rats via the repression of the toll-like receptor 4 pathway Chung-Jen ChiangBruce Chi-Kang TsaiChih-Yang Huang Original Contribution 08 February 2021 Pages: 3211 - 3223
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium) Lucille DesbouysManon RoucheKatia Castetbon Original Contribution 11 February 2021 Pages: 3225 - 3235
Effect of high intake of cod or salmon on serum total neopterin concentration: a randomised clinical trial Anita HellandMarianne BratlieOddrun A. Gudbrandsen Original Contribution Open access 12 February 2021 Pages: 3237 - 3248
Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes Diego MoralesSudarshan A. ShettyCristina Soler-Rivas Original Contribution 12 February 2021 Pages: 3249 - 3265
Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study Maria CabralOlga KuxhausMatthias B. Schulze Original Contribution Open access 15 February 2021 Pages: 3267 - 3278
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention Amanda Cuevas-SierraAna Romo-HualdeJosé I. Riezu-Boj Original Contribution 16 February 2021 Pages: 3279 - 3301
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study Chi Hsien HuangKiwako OkadaMasafumi Kuzuya Original Contribution 17 February 2021 Pages: 3303 - 3313
Fucoxanthin inhibits lipopolysaccharide-induced inflammation and oxidative stress by activating nuclear factor E2-related factor 2 via the phosphatidylinositol 3-kinase/AKT pathway in macrophages Mi-Bo KimHyunju KangJi-Young Lee Original Contribution 17 February 2021 Pages: 3315 - 3324
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial Katie AdolphusAlexa HoylandLouise Dye Original Contribution Open access 20 February 2021 Pages: 3325 - 3342
The effect of vitamin D supplementation and nutritional intake on skeletal maturity and bone health in socio-economically deprived children Suma UdaySemira Manaseki-HollandWolfgang Högler Original Contribution Open access 20 February 2021 Pages: 3343 - 3353
Dietary fat intakes and cardiovascular disease risk in adults with type 2 diabetes: a systematic review and meta-analysis Ursula SchwabAndrew N. ReynoldsUlf Risérus Original Contribution 21 February 2021 Pages: 3355 - 3363
Plant food intake is associated with lower cadmium body burden in middle-aged adults Kristine K. DennisSuzanne E. JuddTerryl J. Hartman Original Contribution 22 February 2021 Pages: 3365 - 3374
Vitamin B12 may play a preventive role in esophageal precancerous lesions: a case–control study based on markers in blood and 3-day duplicate diet samples Da PanShaokang WangMengjing Cui Original Contribution 22 February 2021 Pages: 3375 - 3386
Planned morning aerobic exercise in a fasted state increases energy intake in the preceding 24 h Asya BarutcuElizabeth BriascoLewis J. James Original Contribution Open access 23 February 2021 Pages: 3387 - 3396
RETRACTED ARTICLE: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune-inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA-146a expression in patients with mild-to-moderate ulcerative colitis Farnaz FarsiNasser Ebrahimi-DaryaniMohammadreza Vafa Original Contribution 23 February 2021 Pages: 3397 - 3410
A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function Sofia ManousouRobert EggertsenHelena Filipsson Nyström Original Contribution Open access 23 February 2021 Pages: 3411 - 3422
Effect of low-iron micronutrient powder (MNP) on the composition of gut microbiota of Bangladeshi children in a high-iron groundwater setting: a randomized controlled trial Sabuktagin RahmanGuus A. M. KortmanFaruk Ahmed Original Contribution Open access 25 February 2021 Pages: 3423 - 3436
Effects of exercise before and/or after a mixed lunch on postprandial metabolic responses in healthy male individuals Massimo SacchettiJonida HaxhiLuigi di Luigi Original Contribution 26 February 2021 Pages: 3437 - 3447
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort Daniel B. IbsenKim OvervadMarianne U. Jakobsen Original Contribution 04 March 2021 Pages: 3449 - 3459
Beyond protein intake: does dietary fat intake in the year preceding pregnancy and during pregnancy have an impact on gestational diabetes mellitus? Tian QiaoYue ChenGuo Cheng Original Contribution Open access 04 March 2021 Pages: 3461 - 3472
Associations between maternal vitamin D status during three trimesters and cord blood 25(OH)D concentrations in newborns: a prospective Shanghai birth cohort study Xirui WangXianting Jiaofor the Shanghai Birth Cohort Study Original Contribution 04 March 2021 Pages: 3473 - 3483
A novel evolutionary-concordance lifestyle score is inversely associated with all-cause, all-cancer, and all-cardiovascular disease mortality risk Alyssa N. TroeschelTerryl J. HartmanRoberd M. Bostick Original Contribution 06 March 2021 Pages: 3485 - 3497
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes Rita SchülerMariya MarkovaAndreas F. H. Pfeiffer Original Contribution Open access 08 March 2021 Pages: 3499 - 3504
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis Anne-Sophie van LanenAngelika de BreeArno Greyling Original Contribution Open access 14 February 2021 Pages: 3505 - 3522
Correction to: Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis Anne-Sophie van LanenAngelika de BreeArno Greyling Correction Open access 28 June 2021 Pages: 3523 - 3523