Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis Alireza KhodavandiFahimeh AlizadehAhmad Faizal Abdull Razis Review 13 July 2020 Pages: 1707 - 1736
Choline in cystic fibrosis: relations to pancreas insufficiency, enterohepatic cycle, PEMT and intestinal microbiota Wolfgang Bernhard Review 14 August 2020 Pages: 1737 - 1759
Habitual coffee intake and risk for nonalcoholic fatty liver disease: a two-sample Mendelian randomization study Yang ZhangZhipeng LiuWanqing Liu Original Contribution 27 August 2020 Pages: 1761 - 1767
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study Cristina GalarreguiIrene CanteroItziar Abete Original Contribution 28 August 2020 Pages: 1769 - 1780
Quercetin attenuates cisplatin-induced fat loss Yi-Chin LinLi-wen ChenShu-Lan Yeh Original Contribution 28 August 2020 Pages: 1781 - 1793
Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly: a randomized double-blind, placebo-controlled trial Mengyue LiWen LiGuowei Huang Original Contribution 28 August 2020 Pages: 1795 - 1808
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model Cheng QianYicheng QiJing Ma Original Contribution 28 August 2020 Pages: 1809 - 1817
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extract Chunxiu LinYue ChenYunjiao Chen Original Contribution 29 August 2020 Pages: 1819 - 1832
Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies Justyna GodosAgnieszka MicekGiuseppe Grosso Original Contribution Open access 31 August 2020 Pages: 1833 - 1862
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trial Elham RazmpooshSara SafiAmin Salehi-Abargouei Original Contribution 02 September 2020 Pages: 1863 - 1874
Using wearable cameras to monitor eating and drinking behaviours during transport journeys Alyse DaviesVirginia ChanMargaret Allman-Farinelli Original Contribution 04 September 2020 Pages: 1875 - 1885
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort Marie BeslayBernard SrourMathilde Touvier Original Contribution 05 September 2020 Pages: 1887 - 1896
Omega-3 fatty acid intake and decreased risk of skin cancer in organ transplant recipients Kyoko MiuraMandy WayAdèle C. Green Original Contribution 09 September 2020 Pages: 1897 - 1905
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient rats Xuangao WuMin Jung KimSunmin Park Original Contribution 10 September 2020 Pages: 1907 - 1919
Betaine and choline status modify the effects of folic acid and creatine supplementation on arsenic methylation in a randomized controlled trial of Bangladeshi adults Anne K. BozackCaitlin G. HoweMary V. Gamble Original Contribution 11 September 2020 Pages: 1921 - 1934
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial Liping YangYun QiuJianying Chen Original Contribution 15 September 2020 Pages: 1935 - 1944
Association of sugar-sweetened beverage and artificially sweetened beverage intakes with mortality: an analysis of US National Health and Nutrition Examination Survey Yan-Bo ZhangJun-Xiang ChenAn Pan Original Contribution 18 September 2020 Pages: 1945 - 1955
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functions Aneta BobowskaSebastian GranicaJakub P. Piwowarski Original Contribution Open access 22 September 2020 Pages: 1957 - 1972
Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approach Siran HeNgoc-Anh LeAryeh D. Stein Original Contribution 24 September 2020 Pages: 1973 - 1984
No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial Guo-Yi YangTing WuAi-Ping Fang Original Contribution 26 September 2020 Pages: 1985 - 1997
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects María-Carmen López de las HazasJudit Gil-ZamoranoAlberto Dávalos Original Contribution 26 September 2020 Pages: 1999 - 2011
Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice Melha BenlebnaLaurence BalasChristine Feillet-Coudray Original Contribution 28 September 2020 Pages: 2013 - 2027
Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice Dianzhi HouQingyu ZhaoQun Shen Original Contribution 01 October 2020 Pages: 2029 - 2045
d-allulose provides cardioprotective effect by attenuating cardiac mitochondrial dysfunction in obesity-induced insulin-resistant rats Wanpitak PongkanKewarin JinawongNipon Chattipakorn Original Contribution 03 October 2020 Pages: 2047 - 2061
The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial Baukje de RoosSharon WoodAlan A. Sneddon Original Contribution Open access 05 October 2020 Pages: 2063 - 2075
Caffeine increases whole-body fat oxidation during 1 h of cycling at Fatmax Carlos Ruiz-MorenoJorge Gutiérrez-HellínJuan Del Coso Original Contribution 06 October 2020 Pages: 2077 - 2085
Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study Stina RamneLouise BrunkwallEmily Sonestedt Original Contribution Open access 08 October 2020 Pages: 2087 - 2097
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH Dilara InanirIvo KaelinJanice Sych Original Contribution Open access 08 October 2020 Pages: 2099 - 2109
The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial Yala StevensBjorn WinkensAdrian Masclee Original Contribution Open access 09 October 2020 Pages: 2111 - 2120
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis Alexander LangOliver KussSabrina Schlesinger Original Contribution Open access 09 October 2020 Pages: 2121 - 2129
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patients María RocaEster DonatCarmen Ribes-Koninckx Original Contribution 15 October 2020 Pages: 2131 - 2140
Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome Lee KellingrayGwénaëlle Le GallRichard F. Mithen Original Contribution Open access 16 October 2020 Pages: 2141 - 2154
Genistein ameliorates inflammation and insulin resistance through mediation of gut microbiota composition in type 2 diabetic mice Rui YangQiang JiaXiaofen Liu Original Contribution 17 October 2020 Pages: 2155 - 2168
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank Fernanda RauberKiara ChangRenata Bertazzi Levy Original Contribution Open access 18 October 2020 Pages: 2169 - 2180
The association between periconceptional folic acid supplementation and the risk of preterm birth: a population-based retrospective cohort study of 200,000 women in China Yu WuYanling YuanMin Liu Original Contribution Open access 19 October 2020 Pages: 2181 - 2192
Relationship between salt consumption and iodine intake in a pediatric population Roberto IaconePaola Iaccarino IdelsonThe MINISAL-GIRCSI Study Group Original Contribution Open access 21 October 2020 Pages: 2193 - 2202
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? Silvia TagliamonteChris I. R. GillPaola Vitaglione Original Contribution Open access 26 October 2020 Pages: 2203 - 2215
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice Yingjie GuoYanan YuZibin Tian Original Contribution Open access 26 October 2020 Pages: 2217 - 2230
Effects of high intake of cod or salmon on gut microbiota profile, faecal output and serum concentrations of lipids and bile acids in overweight adults: a randomised clinical trial Marianne BratlieIngrid V. HagenOddrun Anita Gudbrandsen Original Contribution Open access 27 October 2020 Pages: 2231 - 2248
Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study Alireza AbrishamiNooshin DaliliMorteza Sanei-Taheri Original Contribution 30 October 2020 Pages: 2249 - 2257
A key role for vitamin D binding protein in COVID-19? Marijn M. SpeeckaertJoris R. Delanghe LETTER TO THE EDITOR 14 February 2021 Pages: 2259 - 2260
Reply to: A key role for vitamin D binding protein in COVID-19? Mehran Arab-AhmadiBehdad BehnamMorteza Sanei-Taheri Letter to the Editor 12 February 2021 Pages: 2261 - 2261
Protein and amino acid digestibility of 15N Spirulina in rats Romain TessierJuliane CalvezClaire Gaudichon Short Communication 01 September 2020 Pages: 2263 - 2269
Correction to: Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India Tattari ShaliniMudili SivaprasadGeereddy Bhanuprakash Reddy Correction 07 April 2021 Pages: 2271 - 2272
Correction to: Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model Karthika MuthuramalingamVineet SinghMoonjae Cho Correction 19 April 2021 Pages: 2273 - 2273