Hydration for health hypothesis: a narrative review of supporting evidence Erica T. PerrierLawrence E. ArmstrongFrançois Péronnet Review Open access 06 July 2020 Pages: 1167 - 1180
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review Jozo GrgicCraig PickeringPavle Mikulic Review 02 November 2020 Pages: 1181 - 1195
Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer Astrid NehligNathalie ReixCarole Mathelin Review 13 January 2021 Pages: 1197 - 1235
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes Raylene A. ReimerSean WhartonSimon Wood Original Contribution 08 July 2020 Pages: 1237 - 1251
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity A. NolanR. BrettS. O. Shepherd Original Contribution Open access 09 July 2020 Pages: 1253 - 1262
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane Salah AbukhabtaSameer Khalil GhawiChris I. R. Gill Original Contribution Open access 10 July 2020 Pages: 1263 - 1276
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) Rosa M. VallsAnna PedretRosa Solà Original Contribution Open access 13 July 2020 Pages: 1277 - 1288
Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial Stephen FoulkesSonja KukuljanRobin M. Daly Original Contribution 14 July 2020 Pages: 1289 - 1299
Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes Rama J. WahabJudith M. ScholingRomy Gaillard Original Contribution Open access 14 July 2020 Pages: 1301 - 1311
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring Mariana Macedo de AlmeidaCamilla P. Dias-RochaIsis H. Trevenzoli Original Contribution 15 July 2020 Pages: 1313 - 1326
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study Sanae MatsuyamaNorie Sawadathe Japan Public Health Center-based Prospective Study Group Original Contribution Open access 16 July 2020 Pages: 1327 - 1336
Adherence to the infant vitamin D supplementation policy in Ireland A. HemmingwayD. FisherM. E. Kiely Original Contribution 17 July 2020 Pages: 1337 - 1345
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women Xiao-Li FengXiao-Xia ZhanCai-Xia Zhang Original Contribution 18 July 2020 Pages: 1347 - 1362
The effect of a split portion of flaxseed on 24-h blood glucose response Awatif AlmehmadiHelen LightowlerMiriam E. Clegg Original Contribution Open access 22 July 2020 Pages: 1363 - 1373
High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice Isy F. de SousaAmanda P. PedrosoEliane B. Ribeiro Original Contribution 25 July 2020 Pages: 1375 - 1388
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study Sarah Krull AbeNorie Sawadafor the JPHC Study Group Original Contribution 27 July 2020 Pages: 1389 - 1401
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols Isabel Gutiérrez-DíazNuria SalazarSonia González Original Contribution 27 July 2020 Pages: 1403 - 1413
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study) Marie C. ConwayEmeir M. McSorleyAlison J. Yeates Original Contribution Open access 28 July 2020 Pages: 1415 - 1427
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota M. Selma-RoyoI. García-MantranaM. C. Collado Original Contribution 29 July 2020 Pages: 1429 - 1442
Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men Ellen T. H. C. SmeetsRonald P. MensinkPeter J. Joris Original Contribution Open access 29 July 2020 Pages: 1443 - 1451
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project Daniela MartiniAlice RosiPedro Mena Original Contribution Open access 29 July 2020 Pages: 1453 - 1463
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players Conor M. McCrinkEmeir M. McSorleyPamela J. Magee Original Contribution Open access 30 July 2020 Pages: 1465 - 1473
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults Pauline RebouillatRodolphe VidalEmmanuelle Kesse-Guyot Original Contribution 30 July 2020 Pages: 1475 - 1488
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort Gladys MoralesMiguel A. Martínez-GonzálezAlfredo Gea Original Contribution 31 July 2020 Pages: 1489 - 1498
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption Jason R. AndersonKevin C. MakiMary Beth Spitznagel Original Contribution 31 July 2020 Pages: 1499 - 1510
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study Cheng ChenPengcheng XunKa He Original Contribution 31 July 2020 Pages: 1511 - 1520
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry Adrian R. WhyteSajida RahmanBritt Burton-Freeman Original Contribution Open access 03 August 2020 Pages: 1521 - 1536
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action Kathy TrieuFeruza OspanovaJacqui Webster Original Contribution 04 August 2020 Pages: 1537 - 1546
Gluten intake and metabolic health: conflicting findings from the UK Biobank Inken BehrendtMathias FasshauerGerrit Eichner Original Contribution Open access 06 August 2020 Pages: 1547 - 1559
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer Jakub MorzeAnna DanielewiczLukas Schwingshackl Original Contribution Open access 08 August 2020 Pages: 1561 - 1586
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome Terun DesaiMichael RobertsLindsay Bottoms Original Contribution 12 August 2020 Pages: 1587 - 1603
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet Katie L. WhytockSam O. ShepherdJuliette A. Strauss Original Contribution Open access 13 August 2020 Pages: 1605 - 1617
Homocysteine-induced decrease in HUVEC cells’ resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism Andzelika BorkowskaWieslaw ZiolkowskiJedrzej Antosiewicz Original Contribution Open access 13 August 2020 Pages: 1619 - 1631
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial James L. DorlingEric RavussinThe CALERIE Phase 2 Study Group Original Contribution 14 August 2020 Pages: 1633 - 1643
Combined low vitamin D and K status amplifies mortality risk: a prospective study Adriana J. van BallegooijenJoline W. J. BeulensStephan J. L. Bakker Original Contribution Open access 17 August 2020 Pages: 1645 - 1654
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice Weiqiang ChenXiaoli ZhangLiefeng Wang Original Contribution 17 August 2020 Pages: 1655 - 1668
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content Sandra Vidal-LletjósNadezda V. KhodorovaAnnaïg Lan Original Contribution 17 August 2020 Pages: 1669 - 1677
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design Jannike ØyenEli Kristin AadlandLise Madsen Original Contribution Open access 27 August 2020 Pages: 1679 - 1689
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2 Jonas W. BartstraFieke DraaismaJoline W. J. Beulens Original Contribution Open access 17 October 2020 Pages: 1691 - 1699
Letter to the Editor regarding “Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2” Stefanos RoumeliotisAthanasios RoumeliotisVassilios Liakopoulos LETTER TO THE EDITOR 03 February 2021 Pages: 1701 - 1702
Reply to: “six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2” Jonas W. BartstraPim A. de JongJoline W. J. Beulens LETTER TO THE EDITOR 09 February 2021 Pages: 1703 - 1704
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients A. Ferrer-MairalC. Peñalva-LapuenteL. A. Moreno Correction 20 February 2021 Pages: 1705 - 1705
