Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health Samuel R. WeaverCatarina RendeiroSamuel J. E. Lucas Review Open access 17 April 2020 Pages: 1 - 28
The roles of resveratrol on cardiac mitochondrial function in cardiac diseases Apiwan ArinnoNattayaporn ApaijaiNipon Chattipakorn Review 06 May 2020 Pages: 29 - 44
Neurobiology of zinc and its role in neurogenesis Vijay KumarAshok KumarJong-Joo Kim Review 05 January 2021 Pages: 55 - 64
Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income country Kathleen Abu-SaadVered Kaufman-ShriquiDrora Fraser Original Contribution 17 March 2020 Pages: 65 - 77
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate Carlos González-QuilenCarme Grau-BovéM. Teresa Blay Original Contribution 18 March 2020 Pages: 79 - 88
The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats Yukako OkazakiTetsuyuki Katayama Original Contribution 19 March 2020 Pages: 89 - 99
Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trials Elena JovanovskiNourah MazharVladimir Vuksan Original Contribution 20 March 2020 Pages: 101 - 112
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial Daniela FreitasFrançois BouéSteven Le Feunteun Original Contribution 23 March 2020 Pages: 113 - 122
Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre study Federica LaguzziDamiano BaldassarreIMPROVE Study group Original Contribution Open access 24 March 2020 Pages: 123 - 134
Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) Jin-Kyu ParkHye Won WooBo Youl Choi Original Contribution 24 March 2020 Pages: 135 - 146
Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanoma Melina MitsiogianniDimitrios T. TrafalisMihalis I. Panayiotidis Original Contribution 25 March 2020 Pages: 147 - 158
Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals Leila KhorraminezhadMickael LeclercqIwona Rudkowska Original Contribution 30 March 2020 Pages: 159 - 167
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort Loïs VeenEssi HantikainenYlva Trolle Lagerros Original Contribution 02 April 2020 Pages: 169 - 178
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study Cătălina CuparencuÅsmund RinnanLars O. Dragsted Original Contribution 03 April 2020 Pages: 179 - 192
Caffeine content in newborn hair correlates with maternal dietary intake Anni LehtonenLauri UusitaloMarko Lehtonen Original Contribution Open access 03 April 2020 Pages: 193 - 201
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity Tyler MaherMartina DeleuseMiriam E. Clegg Original Contribution Open access 04 April 2020 Pages: 203 - 215
Associations between changes in fruit and vegetable consumption and weight change in Japanese adults Calistus WilundaNorie SawadaShoichiro Tsugane Original Contribution 06 April 2020 Pages: 217 - 227
Substitutions between potatoes and other vegetables and risk of ischemic stroke Mette Damborg HansenAnne Mette Lund WürtzMarianne Uhre Jakobsen Original Contribution 09 April 2020 Pages: 229 - 237
Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort Alexandra CostaMilton SeveroAndreia Oliveira Original Contribution 09 April 2020 Pages: 239 - 247
Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trial Yuhang ChenTao ZhouLu Qi Original Contribution 09 April 2020 Pages: 249 - 258
Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis Carolien RuijgrokEllen E. BlaakMarjan Alssema Original Contribution Open access 10 April 2020 Pages: 259 - 273
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns Bradley G. RidouttDanielle BairdGilly A. Hendrie Original Contribution 10 April 2020 Pages: 275 - 285
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial Zahra YariMakan CheraghpourAzita Hekmatdoost Original Contribution 15 April 2020 Pages: 287 - 298
Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndrome Nehal S. WahbaSalah A. GhareibAmira E. Alsemeh Original Contribution 22 April 2020 Pages: 299 - 316
Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cells Lanfang WangZhexi ShiPing Li Original Contribution 23 April 2020 Pages: 317 - 327
Nutrient patterns and depressive symptoms among Australian adults Prem R. ShakyaYohannes A. MelakuTiffany K. Gill Original Contribution 23 April 2020 Pages: 329 - 343
Habitual dietary intake of IBD patients differs from population controls: a case–control study Vera PetersEttje F. Tigchelaar-FeenstraMarjo J. E. Campmans-Kuijpers Original Contribution Open access 24 April 2020 Pages: 345 - 356
Dietary total antioxidant capacity during pregnancy and birth outcomes Daniela Saes SartorelliMariana Rinaldi CarvalhoLaércio Joel Franco Original Contribution 29 April 2020 Pages: 357 - 367
Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulation Yang ChenYan JinWei Chen Original Contribution 29 April 2020 Pages: 369 - 387
Dietary patterns and gastric cancer risk in a Korean population: a case–control study Ji Hyun KimJeonghee LeeJeongseon Kim Original Contribution 29 April 2020 Pages: 389 - 397
Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohort Armando Flores-RebollarIván Pérez-DíazRicardo Correa-Rotter Original Contribution 03 May 2020 Pages: 399 - 409
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers Caroline BuffièreManon HiolleIsabelle Savary-Auzeloux Original Contribution 03 May 2020 Pages: 411 - 423
The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study Aino-Maija ElorantaTaisa SallinenTimo A. Lakka Original Contribution Open access 04 May 2020 Pages: 425 - 434
Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity Project Nicole AumuellerDariusz GruszfeldVeit Grote Original Contribution Open access 06 May 2020 Pages: 435 - 442
The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men Project Arpita DasRobert G. CummingVasant Hirani Original Contribution 08 May 2020 Pages: 443 - 454
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults Panagiota BinouAmalia E. YanniVaios T. Karathanos Original Contribution 08 May 2020 Pages: 455 - 464
Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014 Noah C. PeeriKathleen M. EganMeng-Hua Tao Original Contribution 09 May 2020 Pages: 465 - 474
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adults Daniel S. KashiSamuel J. OliverNeil P. Walsh Original Contribution Open access 10 May 2020 Pages: 475 - 491
Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescents Tillmann WallbornMandy VogelJürgen Kratzsch Original Contribution Open access 11 May 2020 Pages: 493 - 502
Pre-pregnancy diet quality and its association with offspring behavioral problems Dereje G. GeteMichael WallerGita D. Mishra Original Contribution 13 May 2020 Pages: 503 - 515
How do short-term associations between diet quality and metabolic risk vary with age? Eleanor M. WinpennyEsther M. F. van SluijsNita G. Forouhi Original Contribution Open access 13 May 2020 Pages: 517 - 527
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats Aslaug DrotningsvikÅge OterhalsOddrun Anita Gudbrandsen Original Contribution Open access 14 May 2020 Pages: 529 - 544
Vitamin D and COVID-19 infection and mortality in UK Biobank Claire E. HastieJill P. PellNaveed Sattar Short Communication Open access 26 August 2020 Pages: 545 - 548
Prognostic implications of vitamin D in patients with COVID-19 Tom HosackVadir BaktashConstantinos G. Missouris LETTER TO THE EDITOR 23 November 2020 Pages: 549 - 550
Reply to: Prognostic implications of vitamin D in patients with COVID-19 Claire E. HastieJill P. PellNaveed Sattar LETTER TO THE EDITOR 23 November 2020 Pages: 551 - 551
Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study Lydiane de Lima Tavares ToscanoAlexandre Sérgio SilvaMaria da Conceição Rodrigues Gonçalves Correction Open access 23 December 2020 Pages: 553 - 553
Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes Nicolette R.den BraverFemke RuttersJoline W. J. Beulens Correction Open access 05 January 2021 Pages: 555 - 556
Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial Barbara Rita CardosoDaniel ApolinárioSilvia Maria Franciscato Cozzolino Correction 05 January 2021 Pages: 557 - 557
