Considerations for the design and conduct of human gut microbiota intervention studies relating to foods J. R. SwannM. Rajilic-StojanovicO. Hasselwander Review Open access 03 April 2020 Pages: 3347 - 3368
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications Anthony K. AkobengParul SinghSouhaila Al Khodor Review Open access 10 July 2020 Pages: 3369 - 3390
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents Nonglak BoonchooduangOrawan LouthrenooSiriporn C. Chattipakorn Review 11 September 2020 Pages: 3391 - 3403
Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort Marjolein C. HarbersA. Marleen de KroonIvonne Sluijs Original Contribution 07 January 2020 Pages: 3405 - 3413
Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial Lars LibudaNina TimmesfeldManuel Föcker Original Contribution Open access 27 February 2020 Pages: 3415 - 3424
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort Lucie LécuyerCéline DalleMathilde Touvier Original Contribution 11 January 2020 Pages: 3425 - 3439
Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetes Xinling QianXiaotian LiuYuqian Li Original Contribution 11 January 2020 Pages: 3441 - 3449
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity Sojin YooDo-Yeon KimHyunjung Lim Original Contribution 21 January 2020 Pages: 3451 - 3460
Coffee consumption and breast cancer risk in the SUN project Cristina Sánchez-QuesadaAndrea Romanos-NanclaresEstefanía Toledo Original Contribution 18 January 2020 Pages: 3461 - 3471
The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats Jesus M. PorresJanin ConstantinoRosario Martínez Original Contribution 06 February 2020 Pages: 3473 - 3490
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial Judith E. NeterS. Coosje DijkstraIngeborg A. Brouwer Original Contribution Open access 29 January 2020 Pages: 3491 - 3501
Theobromine alleviates diet-induced obesity in mice via phosphodiesterase-4 inhibition Myeong Hwan JangSulagna MukherjeeJong Won Yun Original Contribution 21 January 2020 Pages: 3503 - 3516
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study María Arrizabalaga-LópezDiego Rada-Fernández de JáureguiVíctor Manuel Rodríguez Original Contribution 01 February 2020 Pages: 3517 - 3526
Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding David J. ClaytonLewis J. JamesIan Varley Original Contribution Open access 03 February 2020 Pages: 3527 - 3535
Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland Magali Rios-LeyvrazMurielle BochudArnaud Chiolero Original Contribution 03 February 2020 Pages: 3537 - 3543
Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study Hanna-Mari TertsunenSari HantunenJyrki K. Virtanen Original Contribution Open access 03 February 2020 Pages: 3545 - 3553
Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese rats Joana RossellBjörn BrindefalkKlas I. Udekwu Original Contribution Open access 14 February 2020 Pages: 3555 - 3564
Early protein restriction increases intra-islet GLP-1 production and pancreatic β-cell proliferation mediated by the β-catenin pathway Chaiane Aline da Rosa-SantosPriscila da Costa RodriguesMárcia Queiroz Latorraca Original Contribution 19 February 2020 Pages: 3565 - 3579
Significant decrease of von Willebrand factor and plasminogen activator inhibitor-1 by providing supplementation with selenium and coenzyme Q10 to an elderly population with a low selenium status Urban AlehagenJ. AlexanderT. L. Lindahl Original Contribution Open access 20 February 2020 Pages: 3581 - 3590
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner Ji-Hee ShinYoung-Kwan LeeDong-Mi Shin Original Contribution 13 February 2020 Pages: 3591 - 3601
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies Ming-zhi ZhuDan-min LuZhong-hua Liu Original Contribution 20 February 2020 Pages: 3603 - 3615
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice Dianzhi HouQingyu ZhaoQun Shen Original Contribution 11 February 2020 Pages: 3617 - 3634
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults Javad Anjom-ShoaeOmid SadeghiPeyman Adibi Original Contribution 12 March 2020 Pages: 3635 - 3645
Evaluation of nutritional adequacy in adult patients with Crohn’s disease: a cross-sectional study Iolanda CioffiNicola ImperatoreFabrizio Pasanisi Original Contribution Open access 18 February 2020 Pages: 3647 - 3658
A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland China Xixuan LuXiaoguang ShiWeiping Teng Original Contribution 20 February 2020 Pages: 3659 - 3668
Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases Tanvi ShindeAgampodi Promoda PereraRoger Stanley Original Contribution Open access 17 February 2020 Pages: 3669 - 3689
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan Maria M. UlaszewskaAthanasios KoutsosFulvio Mattivi Original Contribution 26 February 2020 Pages: 3691 - 3714
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanation Louise BrunkwallUlrika EricsonSofia Enhörning Original Contribution Open access 18 February 2020 Pages: 3715 - 3722
The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function Michel T. CorbanRobert Jay WidmerAmir Lerman Original Contribution 17 February 2020 Pages: 3723 - 3734
Beef extract supplementation promotes myoblast proliferation and myotube growth in C2C12 cells Shoko SawanoKento BabaWataru Mizunoya Original Contribution 25 February 2020 Pages: 3735 - 3743
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adults Liping LuCheng ChenKa He Original Contribution 24 February 2020 Pages: 3745 - 3753
Effect of probiotics on the intestinal microbiota of hemodialysis patients: a randomized trial Sixiu LiuHua LiuHongli Jiang Original Contribution 28 February 2020 Pages: 3755 - 3766
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity Giovana JamarAline Boveto SantamarinaLuciana Pellegrini Pisani Original Contribution 27 February 2020 Pages: 3767 - 3778
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota Moon Ho DoHye-Bin LeeHo-Young Park Original Contribution 03 March 2020 Pages: 3779 - 3790
Peptide YY3–36 concentration in acute- and long-term recovered anorexia nervosa Friederike I. TamMaria SeidelStefan Ehrlich Original Contribution Open access 12 March 2020 Pages: 3791 - 3799
Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysis Joanna L. ClasenAlicia K. HeathDavid C. Muller Original Contribution Open access 11 March 2020 Pages: 3801 - 3813
The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study Bingya WangLe LiuXing Li Original Contribution 19 March 2020 Pages: 3815 - 3825
Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan Aya FujiwaraEmiko OkadaHidemi Takimoto Original Contribution 11 March 2020 Pages: 3827 - 3839
Estimated intake and major food sources of flavonoids among Australian adolescents Katherine KentKaren CharltonWendy H. Oddy Original Contribution 13 March 2020 Pages: 3841 - 3856
Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study Jyrki K. VirtanenTomi-Pekka TuomainenSari Voutilainen Short Communication Open access 20 March 2020 Pages: 3857 - 3861
Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor Zdeněk Dvořák LETTER TO THE EDITOR 09 July 2020 Pages: 3863 - 3864
Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor Naga K. R. GhattamaneniAshwini SharmaLindsay Brown LETTER TO THE EDITOR 09 July 2020 Pages: 3865 - 3866
Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men Thomas P. WycherleyJonathan D. BuckleyGrant D. Brinkworth Correction 10 September 2020 Pages: 3867 - 3867
