Introduction to: The ‘Seal’ of Sir Shackleton Bruce A. Griffin LETTER TO THE EDITOR 12 August 2020 Pages: 2821 - 2821
The ‘Seal’ of Sir Shackleton E. CognatM. LilamandC. Paquet LETTER TO THE EDITOR 14 August 2020 Pages: 2823 - 2824
Reply to: The ‘Seal’ of Sir Shackleton Bruce A. Griffin LETTER TO THE EDITOR 13 August 2020 Pages: 2825 - 2825
Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials Natiele Camponogara RighiFelipe Barreto SchuchLuis Ulisses Signori Review 11 March 2020 Pages: 2827 - 2839
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis Mauro CozzolinoAmerigo VitaglianoNicolas Garrido Review 05 May 2020 Pages: 2841 - 2856
Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials Amir HadiEhsan GhaediArman Arab Review 22 April 2020 Pages: 2857 - 2874
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy Mengmeng YouZhuoning MiaoFuliang Hu Original Contribution 09 December 2019 Pages: 2875 - 2892
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults R. CordovaV. KnazeHeinz Freisling Original Contribution 07 November 2019 Pages: 2893 - 2904
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats Naga KR GhattamaneniAshwini SharmaLindsay Brown Original Contribution 07 November 2019 Pages: 2905 - 2918
Macronutrient intake and frailty: the Rotterdam Study Eline VerspoorTrudy VoortmanJosje D. Schoufour Original Contribution Open access 14 November 2019 Pages: 2919 - 2928
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study Nikos PapadimitriouDavid MullerKonstantinos K. Tsilidis Original Contribution Open access 08 November 2019 Pages: 2929 - 2937
Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply José Alberto Conde-AguileraLouis LefaucheurJaap van Milgen Original Contribution 09 November 2019 Pages: 2939 - 2951
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide B. SveziaM. CabiatiS. Del Ry Original Contribution 09 November 2019 Pages: 2953 - 2968
Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study Angela HorvathBettina LeberVanessa Stadlbauer Original Contribution Open access 15 November 2019 Pages: 2969 - 2983
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists Sara Ivone Barros Morhy TerrazasBryan Steve Martinez GalanEllen Cristini de Freitas Original Contribution 13 November 2019 Pages: 2985 - 2995
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study Lydiane de Lima Tavares ToscanoAlexandre Sérgio SilvaMaria da Conceição Rodrigues Gonçalves Original Contribution Open access 15 November 2019 Pages: 2997 - 3007
Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial Mahdieh Abbasalizad FarhangiParvin DehghanNazli Namazi Original Contribution 14 November 2019 Pages: 3009 - 3021
Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial Seong-Ah KimSangah ShinHyojee Joung Original Contribution 11 January 2020 Pages: 3023 - 3035
Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study Eva SummerhaysMats EliassonViktor Oskarsson Original Contribution Open access 21 November 2019 Pages: 3037 - 3044
Changes of trace element status during aging: results of the EPIC-Potsdam cohort study Julia BaudryJohannes F. KoppMatthias B. Schulze Original Contribution Open access 30 November 2019 Pages: 3045 - 3058
Population biomonitoring of micronutrient intakes in children using urinary spot samples Magali Rios-LeyvrazMurielle BochudArnaud Chiolero Original Contribution 19 November 2019 Pages: 3059 - 3068
Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice Zhifeng FangLingzhi LiWei Chen Original Contribution 30 November 2019 Pages: 3069 - 3081
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population Wei Jie SeowWoon-Puay KohJian-Min Yuan Original Contribution 10 December 2019 Pages: 3083 - 3091
Associations between dietary flavonoids and retinal microvasculature in older adults Bamini GopinathGerald LiewPaul Mitchell Original Contribution 25 November 2019 Pages: 3093 - 3101
n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study A. ShabrinaT.-H. TungS.-Y. Huang Original Contribution 21 December 2019 Pages: 3103 - 3112
A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers Kelsey BeckfordCarley A. GrimesCaryl A. Nowson Original Contribution Open access 29 November 2019 Pages: 3113 - 3131
Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014 Hilary J. BethancourtW. Larry KenneyAsher Y. Rosinger Original Contribution 27 November 2019 Pages: 3133 - 3148
Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016 Ali GholamiShahabeddin RezaeiFarshad Farzadfar Original Contribution 04 December 2019 Pages: 3149 - 3161
Contribution of iodized salt to total iodine and total salt intake in Germany Jonas EscheMichael ThammThomas Remer Original Contribution 29 November 2019 Pages: 3163 - 3169
Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents Soo Ick ChoHanjae LeeKyu-Han Kim Original Contribution 10 December 2019 Pages: 3171 - 3182
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery L. GodnyL. ReshefI. Dotan Original Contribution 07 December 2019 Pages: 3183 - 3190
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study Christian S. BorkAnne N. LasotaErik B. Schmidt Original Contribution 12 December 2019 Pages: 3191 - 3200
Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study Nicola P. BondonnoLauren C. BlekkenhorstRichard L. Prince Original Contribution 11 December 2019 Pages: 3201 - 3211
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity Konstantinos GerasimidisKatie BrydenAlison Parrett Original Contribution Open access 18 December 2019 Pages: 3213 - 3230
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet Daiki NakaharaCui NanYukari Egashira Original Contribution 21 December 2019 Pages: 3231 - 3244
Egg yolk augments type 2 immunity by activating innate cells Leticia Pérez-RodríguezMónica Martínez-BlancoRosina López-Fandiño Original Contribution 06 January 2020 Pages: 3245 - 3256
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies Jun-Hyuk LeeHye Sun LeeJi-Won Lee Original Contribution 19 December 2019 Pages: 3257 - 3267
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors Mariane de Mello FontanelliRenata MichaRegina Mara Fisberg Original Contribution 21 December 2019 Pages: 3269 - 3279
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study Farah NajaLeila ItaniLamis Jomaa Original Contribution 03 January 2020 Pages: 3281 - 3292
Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine Carlos Ruiz-MorenoBeatriz LaraJuan Del Coso Original Contribution 03 January 2020 Pages: 3293 - 3302
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis Ruth ChanJason LeungJean Woo Original Contribution 02 January 2020 Pages: 3303 - 3311
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product L. Kirsty PourshahidiEduardo CaballeroChris I. R. Gill Original Contribution 09 January 2020 Pages: 3313 - 3323
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial Eline BirkelandSedegheh GharagozlianAnne-Marie Aas Original Contribution Open access 21 May 2020 Pages: 3325 - 3338
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial Eline BirkelandSedegheh GharagozlianAnne-Marie Aas Correction Open access 06 July 2020 Pages: 3339 - 3340
Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax Jorge Gutiérrez-HellínCarlos Ruiz-MorenoJuan Del Coso Short Communication 05 November 2019 Pages: 3341 - 3345
