Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review Tine Louise LaunholtChristina Blanner KristiansenPeter Hjorth Review 13 March 2020 Pages: 2273 - 2289
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above Haitham A. JahramiJoud AlsibaiMo’ez Al-Islam E. Faris Review 10 March 2020 Pages: 2291 - 2316
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review Kênia M. B. de CarvalhoNathalia PizatoVivian S. S. Gonçalves Review 10 July 2020 Pages: 2317 - 2332
Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines Hui-Chen WangYen-Nien HuoWen-Sen Lee Original Contribution 10 September 2019 Pages: 2333 - 2344
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects Ruixin ZhuZhihong FanLinlin Wang Original Contribution 24 September 2019 Pages: 2345 - 2355
Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12 Tommy H. T. WongAnette E. BuykenJimmy Chun Yu Louie Original Contribution 05 September 2019 Pages: 2357 - 2367
Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial Lee-Jane W. LuNai-Wei ChenKarl E. Anderson Original Contribution 18 September 2019 Pages: 2369 - 2381
Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease Thomas OlsenKathrine J. VinknesOttar K. Nygård Original Contribution Open access 09 September 2019 Pages: 2383 - 2393
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study Naomi Cano-IbáñezAurora Bueno-CavanillasAlfredo Gea Original Contribution 16 September 2019 Pages: 2395 - 2409
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice Jasmine MillmanShiki OkamotoHiroaki Masuzaki Original Contribution Open access 10 September 2019 Pages: 2411 - 2425
NAD+ precursor increases aerobic performance in mice Barbara M. CrisolCamilla B. VeigaEduardo R. Ropelle Original Contribution 07 September 2019 Pages: 2427 - 2437
EPA and DHA as markers of nutraceutical treatment response in major depressive disorder Kiki P. van der BurgLachlan CribbJerome Sarris Original Contribution 25 September 2019 Pages: 2439 - 2447
Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults Yung-Chih ChenHarry A. SmithJavier T. Gonzalez Original Contribution Open access 17 September 2019 Pages: 2449 - 2462
Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey Jean-Pierre ChouraquiGabriel TavoularisFrançois Feillet Original Contribution 25 September 2019 Pages: 2463 - 2480
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner Paula MosińskaAdrian SzczepaniakJakub Fichna Original Contribution Open access 27 September 2019 Pages: 2481 - 2496
Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene Rihua CongXiaoli QuHao-Yu Liu Original Contribution Open access 30 September 2019 Pages: 2497 - 2506
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention Anne Lundby HessAlfonso Benítez-Páezthe MyNewGut Consortium Original Contribution 11 October 2019 Pages: 2507 - 2524
Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle Beatriz LaraJorge Gutiérrez-HellínJuan Del Coso Original Contribution 05 November 2019 Pages: 2525 - 2534
Iodine deficiency in pregnant women in Sweden: a national cross-sectional study Sofia ManousouMaria AnderssonHelena Filipsson Nyström Original Contribution Open access 15 October 2019 Pages: 2535 - 2545
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial Bahareh NikooyehAzizollaah ZargaraanTirang R. Neyestani Original Contribution 12 October 2019 Pages: 2547 - 2555
Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies Yu-Jin KwonHye Sun LeeJi-Won Lee Original Contribution 10 October 2019 Pages: 2557 - 2567
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial Zahra YariMina MovahedianAzita Hekmatdoost Original Contribution 16 December 2019 Pages: 2569 - 2577
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial Alessandra C. GrassoMargreet R. Olthofthe MooDFOOD Prevention Trial Investigators Original Contribution Open access 23 October 2019 Pages: 2579 - 2591
Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project Nicole AumuellerDariusz GruszfeldVeit Grote Original Contribution 23 October 2019 Pages: 2593 - 2601
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10 Nadia CalabrisoMarika MassaroMaria Annunziata Carluccio Original Contribution 17 October 2019 Pages: 2603 - 2615
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model Karthika MuthuramalingamVineet SinghMoonjae Cho Original Contribution 29 October 2019 Pages: 2617 - 2629
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults Laura KehoeJanette WaltonAlbert Flynn Original Contribution 23 October 2019 Pages: 2631 - 2639
Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial Yusuke TanakaYoshitaka HiroseShinji Murosaki Original Contribution Open access 16 October 2019 Pages: 2641 - 2649
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study Paul A. GillMenno C. van ZelmPeter R. Gibson Original Contribution 24 October 2019 Pages: 2651 - 2661
Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis Anamika SharmaNarendra Vijay TirpudeYogendra Padwad Original Contribution 16 October 2019 Pages: 2663 - 2681
Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys Yaofei SunDawei WangQuan Zhou Original Contribution 21 October 2019 Pages: 2683 - 2692
Wheat-induced food allergy in childhood: ancient grains seem no way out Steven SieversAlexander RohrbachKirsten Beyer Original Contribution 25 October 2019 Pages: 2693 - 2707
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation Tao WangHong YanXin Lü Original Contribution 28 October 2019 Pages: 2709 - 2728
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults Kristen E. BremmellDavid BriskeyAmanda Rao Original Contribution 21 October 2019 Pages: 2729 - 2737
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial Yin-Pan ChauYu-Chun ChengBernard M. Y. Cheung Original Contribution 23 October 2019 Pages: 2739 - 2746
Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance Cathriona R. MonnardErik Konrad Grasser Original Contribution 21 October 2019 Pages: 2747 - 2757
Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat Kathrin Weiss-HershAda L. GarciaRalph Rühl Original Contribution Open access 01 November 2019 Pages: 2759 - 2769
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016 Chaitong ChuruangsukMichael E.J. LeanEmilie Combet Original Contribution Open access 04 November 2019 Pages: 2771 - 2782
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia Priscila Pereira MachadoEurídice Martinez SteeleCarlos Augusto Monteiro Original Contribution 01 November 2019 Pages: 2783 - 2792
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil Cecília Zanin PalchettiJosiane StelutiDirce Maria Lobo Marchioni Original Contribution 31 October 2019 Pages: 2793 - 2803
Efficacy of an intermittent energy restriction diet in a primary care setting R. AntoniK. L. JohnstonM. S. Capehorn Short Communication Open access 11 October 2019 Pages: 2805 - 2812
Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study” Colby J. VorlandLuis M. MestreAndrew W. Brown Letter to the Editor 13 July 2020 Pages: 2813 - 2814
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study” Michael HoppeAlastair B. RossLena Hulthén Reply 09 July 2020 Pages: 2815 - 2817
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study Michael HoppeAlastair B. RossLena Hulthén Correction Open access 09 July 2020 Pages: 2819 - 2820
