1. Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials

   • Farzaneh Pirmadah
   • Nahid Ramezani-Jolfaie
   • Amin Salehi-Abargouei

   Review 05 August 2019 Pages: 1767 - 1783

   

2. The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review

   • Simon Nichols
   • Gordon McGregor
   • Alasdair F. O’Doherty

   Review Open access 28 October 2019 Pages: 1785 - 1801

   

3. Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials

   • Meysam Zarezadeh
   • Masoud Khorshidi
   • Shahab Alizadeh

   Review 02 November 2019 Pages: 1803 - 1813

   

4. The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

   • Seyed Mohammad Mousavi
   • Manije Darooghegi Mofrad
   • Ahmad Esmaillzadeh

   Review 24 February 2020 Pages: 1815 - 1827

   

5. Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

   • Seyed Mohammad Mousavi
   • Manije Darooghegi Mofrad
   • Ahmad Esmaillzadeh

   Correction 20 March 2020 Pages: 1829 - 1829

6. Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome

   • Angela Jačan
   • Karl Kashofer
   • Peter Holzer

   Original Contribution Open access 01 July 2019 Pages: 1831 - 1844

   

7. Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

   • Angela Genoni
   • Claus T. Christophersen
   • Amanda Devine

   Original Contribution Open access 05 July 2019 Pages: 1845 - 1858

   

8. Iodine status of teenage girls on the island of Ireland

   • Karen Mullan
   • Lesley Hamill
   • Jayne V. Woodside

   Original Contribution 18 July 2019 Pages: 1859 - 1867

   

9. Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

   • Maria Karolina Szmidt
   • Joanna Kaluza
   • Alicja Wolk

   Original Contribution Open access 06 July 2019 Pages: 1869 - 1879

   

10. Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome

    • Ceyda Tugba Pekmez
    • Ann Bjørnshave
    • Lars Ove Dragsted

    Original Contribution 06 July 2019 Pages: 1881 - 1894

    

11. Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring

    • Priscila O. Barbosa
    • Melina O. de Souza
    • Renata N. Freitas

    Original Contribution 05 July 2019 Pages: 1895 - 1908

    

12. Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

    • Nuno Mendonça
    • Andrew Kingston
    • Carol Jagger

    Original Contribution Open access 10 July 2019 Pages: 1909 - 1918

    

13. Neonatal vitamin D levels and cognitive ability in young adulthood

    • Ina Olmer Specht
    • Janet Janbek
    • Berit L. Heitmann

    Original Contribution 05 July 2019 Pages: 1919 - 1928

14. The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring

    • Moran Blaychfeld-Magnazi
    • Naama Reshef
    • Hilla Knobler

    Original Contribution 10 July 2019 Pages: 1929 - 1936

    

15. Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats

    • Enkai Wu
    • Tingting Zhang
    • Jiashun Gong

    Original Contribution 04 July 2019 Pages: 1937 - 1950

    

16. Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

    • André Moreira-Rosário
    • Cláudia Marques
    • Luís Filipe Azevedo

    Original Contribution 19 July 2019 Pages: 1951 - 1961

    

17. Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study

    • Jimi Kim
    • Jeonghee Lee
    • Jeongseon Kim

    Original Contribution 12 July 2019 Pages: 1963 - 1974

18. Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action

    • Lavinia Casati
    • Francesca Pagani
    • Valeria Sibilia

    Original Contribution Open access 06 July 2019 Pages: 1975 - 1987

    

19. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

    • Lei Mao
    • Yu Zhang
    • Jingjing Jiao

    Original Contribution 11 July 2019 Pages: 1989 - 1998

    

20. Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study

    • Dayana Rodrigues Farias
    • Nadya Helena Alves-Santos
    • Gilberto Kac

    Original Contribution 10 July 2019 Pages: 1999 - 2009

    

21. Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study

    • Giuditta Pagliai
    • Edda Russo
    • Amedeo Amedei

    Original Contribution 10 July 2019 Pages: 2011 - 2024

    

22. Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice

    • Yuhua Li
    • Wenqi Xu
    • Qibing Mei

    Original Contribution 16 July 2019 Pages: 2025 - 2037

    

23. In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes

    • Emmani B. M. Nascimento
    • Maurice Konings
    • Jogchum Plat

    Original Contribution Open access 17 July 2019 Pages: 2039 - 2045

    

24. Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden

    • Sara Bergwall
    • Stefan Acosta
    • Emily Sonestedt

    Original Contribution Open access 22 July 2019 Pages: 2047 - 2056

25. Association of dietary nitrate intake with retinal microvascular structure in older adults

    • Bamini Gopinath
    • Gerald Liew
    • Paul Mitchell

    Original Contribution 15 July 2019 Pages: 2057 - 2063

26. Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children

    • Michael Crowe
    • Michael O’Sullivan
    • Aifric O’Sullivan

    Original Contribution Open access 19 July 2019 Pages: 2065 - 2074

    

27. Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study

    • Calistus Wilunda
    • Norie Sawada
    • Mitsuhiko Noda

    Original Contribution 22 July 2019 Pages: 2075 - 2087

28. Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men

    • Zayed D. Alsharari
    • Karin Leander
    • Ulf Risérus

    Original Contribution Open access 26 July 2019 Pages: 2089 - 2097

    

29. Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

    • Gracia Maria Quintana-Navarro
    • Juan Francisco Alcala-Diaz
    • Javier Delgado-Lista

    Original Contribution 24 July 2019 Pages: 2099 - 2110

    

30. Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

    • Khadijeh Abhari
    • Saeede Saadati
    • Azita Hekmatdoost

    Original Contribution 20 July 2019 Pages: 2111 - 2117

    

31. Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

    • Zhifeng Fang
    • Wenwei Lu
    • Wei Chen

    Original Contribution 24 July 2019 Pages: 2119 - 2130

    

32. Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats

    • Zhenmin Liu
    • Arvind Subbaraj
    • Wayne Young

    Original Contribution 19 July 2019 Pages: 2131 - 2143

    

33. A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study

    • Farah Naja
    • Leila Itani
    • Lara Nasreddine

    Original Contribution 30 July 2019 Pages: 2145 - 2158

34. Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

    • Nicolette R. den Braver
    • Femke Rutters
    • Joline W. J. Beulens

    Original Contribution Open access 24 July 2019 Pages: 2159 - 2169

    

35. Urinary markers of hydration during 3-day water restriction and graded rehydration

    • Evan C. Johnson
    • Ainsley E. Huffman
    • Lawrence E. Armstrong

    Original Contribution Open access 19 August 2019 Pages: 2171 - 2181

    

36. Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial

    • M. Munirul Islam
    • Sayeeda Huq
    • Tahmeed Ahmed

    Original Contribution 31 July 2019 Pages: 2183 - 2193

    

37. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    • Nerea Becerra-Tomás
    • Guillermo Mena-Sánchez
    • The PREDIMED-Plus Investigators

    Original Contribution 05 August 2019 Pages: 2195 - 2206

    

38. Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats

    • T. C. Peixoto
    • C. B. Pietrobon
    • P. C. Lisboa

    Original Contribution 05 August 2019 Pages: 2207 - 2218

    

39. Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study

    • Sofiia Karlsson
    • Anne-Lise Brantsæter
    • Verena Sengpiel

    Original Contribution Open access 10 September 2019 Pages: 2219 - 2228

    

40. Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

    • José J. van den Driessche
    • Jogchum Plat
    • Ronald P. Mensink

    Original Contribution Open access 06 August 2019 Pages: 2229 - 2236

    

41. Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study

    • Khairul Najmi Muhammad Nawawi
    • Mary Belov
    • Carol Goulding

    Original Contribution 13 September 2019 Pages: 2237 - 2248

    

42. TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity

    • Ingrid V. Hagen
    • Anita Helland
    • Oddrun Anita Gudbrandsen

    Original Contribution 10 August 2019 Pages: 2249 - 2259

    

43. Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women

    • Masashi Miyashita
    • Yuka Hamada
    • David J. Stensel

    Original Contribution 06 April 2020 Pages: 2261 - 2270

    

44. Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women

    • Masashi Miyashita
    • Yuka Hamada
    • David J. Stensel

    Correction 09 May 2020 Pages: 2271 - 2272