Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials Farzaneh PirmadahNahid Ramezani-JolfaieAmin Salehi-Abargouei Review 05 August 2019 Pages: 1767 - 1783
The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review Simon NicholsGordon McGregorAlasdair F. O’Doherty Review Open access 28 October 2019 Pages: 1785 - 1801
Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials Meysam ZarezadehMasoud KhorshidiShahab Alizadeh Review 02 November 2019 Pages: 1803 - 1813
The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials Seyed Mohammad MousaviManije Darooghegi MofradAhmad Esmaillzadeh Review 24 February 2020 Pages: 1815 - 1827
Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials Seyed Mohammad MousaviManije Darooghegi MofradAhmad Esmaillzadeh Correction 20 March 2020 Pages: 1829 - 1829
Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome Angela JačanKarl KashoferPeter Holzer Original Contribution Open access 01 July 2019 Pages: 1831 - 1844
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations Angela GenoniClaus T. ChristophersenAmanda Devine Original Contribution Open access 05 July 2019 Pages: 1845 - 1858
Iodine status of teenage girls on the island of Ireland Karen MullanLesley HamillJayne V. Woodside Original Contribution 18 July 2019 Pages: 1859 - 1867
Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women Maria Karolina SzmidtJoanna KaluzaAlicja Wolk Original Contribution Open access 06 July 2019 Pages: 1869 - 1879
Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome Ceyda Tugba PekmezAnn BjørnshaveLars Ove Dragsted Original Contribution 06 July 2019 Pages: 1881 - 1894
Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring Priscila O. BarbosaMelina O. de SouzaRenata N. Freitas Original Contribution 05 July 2019 Pages: 1895 - 1908
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study Nuno MendonçaAndrew KingstonCarol Jagger Original Contribution Open access 10 July 2019 Pages: 1909 - 1918
Neonatal vitamin D levels and cognitive ability in young adulthood Ina Olmer SpechtJanet JanbekBerit L. Heitmann Original Contribution 05 July 2019 Pages: 1919 - 1928
The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring Moran Blaychfeld-MagnaziNaama ReshefHilla Knobler Original Contribution 10 July 2019 Pages: 1929 - 1936
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats Enkai WuTingting ZhangJiashun Gong Original Contribution 04 July 2019 Pages: 1937 - 1950
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial André Moreira-RosárioCláudia MarquesLuís Filipe Azevedo Original Contribution 19 July 2019 Pages: 1951 - 1961
Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study Jimi KimJeonghee LeeJeongseon Kim Original Contribution 12 July 2019 Pages: 1963 - 1974
Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action Lavinia CasatiFrancesca PaganiValeria Sibilia Original Contribution Open access 06 July 2019 Pages: 1975 - 1987
Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study Lei MaoYu ZhangJingjing Jiao Original Contribution 11 July 2019 Pages: 1989 - 1998
Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study Dayana Rodrigues FariasNadya Helena Alves-SantosGilberto Kac Original Contribution 10 July 2019 Pages: 1999 - 2009
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study Giuditta PagliaiEdda RussoAmedeo Amedei Original Contribution 10 July 2019 Pages: 2011 - 2024
Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice Yuhua LiWenqi XuQibing Mei Original Contribution 16 July 2019 Pages: 2025 - 2037
In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes Emmani B. M. NascimentoMaurice KoningsJogchum Plat Original Contribution Open access 17 July 2019 Pages: 2039 - 2045
Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden Sara BergwallStefan AcostaEmily Sonestedt Original Contribution Open access 22 July 2019 Pages: 2047 - 2056
Association of dietary nitrate intake with retinal microvascular structure in older adults Bamini GopinathGerald LiewPaul Mitchell Original Contribution 15 July 2019 Pages: 2057 - 2063
Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children Michael CroweMichael O’SullivanAifric O’Sullivan Original Contribution Open access 19 July 2019 Pages: 2065 - 2074
Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study Calistus WilundaNorie SawadaMitsuhiko Noda Original Contribution 22 July 2019 Pages: 2075 - 2087
Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men Zayed D. AlsharariKarin LeanderUlf Risérus Original Contribution Open access 26 July 2019 Pages: 2089 - 2097
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial Gracia Maria Quintana-NavarroJuan Francisco Alcala-DiazJavier Delgado-Lista Original Contribution 24 July 2019 Pages: 2099 - 2110
Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management? Khadijeh AbhariSaeede SaadatiAzita Hekmatdoost Original Contribution 20 July 2019 Pages: 2111 - 2117
Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study Zhifeng FangWenwei LuWei Chen Original Contribution 24 July 2019 Pages: 2119 - 2130
Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats Zhenmin LiuArvind SubbarajWayne Young Original Contribution 19 July 2019 Pages: 2131 - 2143
A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study Farah NajaLeila ItaniLara Nasreddine Original Contribution 30 July 2019 Pages: 2145 - 2158
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes Nicolette R. den BraverFemke RuttersJoline W. J. Beulens Original Contribution Open access 24 July 2019 Pages: 2159 - 2169
Urinary markers of hydration during 3-day water restriction and graded rehydration Evan C. JohnsonAinsley E. HuffmanLawrence E. Armstrong Original Contribution Open access 19 August 2019 Pages: 2171 - 2181
Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial M. Munirul IslamSayeeda HuqTahmeed Ahmed Original Contribution 31 July 2019 Pages: 2183 - 2193
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study Nerea Becerra-TomásGuillermo Mena-SánchezThe PREDIMED-Plus Investigators Original Contribution 05 August 2019 Pages: 2195 - 2206
Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats T. C. PeixotoC. B. PietrobonP. C. Lisboa Original Contribution 05 August 2019 Pages: 2207 - 2218
Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study Sofiia KarlssonAnne-Lise BrantsæterVerena Sengpiel Original Contribution Open access 10 September 2019 Pages: 2219 - 2228
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women José J. van den DriesscheJogchum PlatRonald P. Mensink Original Contribution Open access 06 August 2019 Pages: 2229 - 2236
Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study Khairul Najmi Muhammad NawawiMary BelovCarol Goulding Original Contribution 13 September 2019 Pages: 2237 - 2248
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity Ingrid V. HagenAnita HellandOddrun Anita Gudbrandsen Original Contribution 10 August 2019 Pages: 2249 - 2259
Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women Masashi MiyashitaYuka HamadaDavid J. Stensel Original Contribution 06 April 2020 Pages: 2261 - 2270
Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women Masashi MiyashitaYuka HamadaDavid J. Stensel Correction 09 May 2020 Pages: 2271 - 2272