Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Andreia Bento-SilvaVille M. KoistinenAnna-Marja Aura Review Open access 21 May 2019 Pages: 1275 - 1293
The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction Shenshen ZhangRan XueRuizhe Hu Review 09 October 2019 Pages: 1295 - 1311
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis Laura García-MolinaAnne-Mary Lewis-MikhaelAurora Bueno-Cavanillas Review 28 November 2019 Pages: 1313 - 1328
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials Ana F. RaimundoFilipa FélixRegina Menezes Review 12 February 2020 Pages: 1329 - 1343
Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China Jing YanYun ZhuGuo-Wei Huang Original Contribution 16 May 2019 Pages: 1345 - 1356
Modifying effect of metabotype on diet–diabetes associations Anna RiedlNina WawroJakob Linseisen Original Contribution Open access 14 May 2019 Pages: 1357 - 1369
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women Magalie SabatierDominik GrathwohlMichael B. Zimmermann Original Contribution Open access 11 June 2019 Pages: 1371 - 1378
Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis Ningjian WangChiyu WangYingli Lu Original Contribution 10 May 2019 Pages: 1379 - 1388
Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats Aphichat TrakooncharoenvitSeiya TanakaHiroshi Hara Original Contribution 11 May 2019 Pages: 1389 - 1398
Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study Irene PuscedduWolfgang HerrmannMarkus Herrmann Original Contribution Open access 25 May 2019 Pages: 1399 - 1411
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults Eugenia Romo VenturaStefan KonigorskiKatharina Nimptsch Original Contribution 14 May 2019 Pages: 1413 - 1420
Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells Aleksandra HaćJoanna BrokowskaAnna Herman-Antosiewicz Original Contribution Open access 23 May 2019 Pages: 1421 - 1432
Dietary patterns associated with inflammatory biomarkers in a Northern German population Janett BarbareskoJohanna RienksUte Nöthlings Original Contribution 21 May 2019 Pages: 1433 - 1441
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse Yong ZhangQiangchuan HouZhihong Sun Original Contribution 23 May 2019 Pages: 1443 - 1451
Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats Sathima EaimworawuthikulWannipa TunapongSiriporn C. Chattipakorn Original Contribution 23 May 2019 Pages: 1453 - 1462
Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity B. ScazzocchioR. VarìR. Masella Original Contribution 22 May 2019 Pages: 1463 - 1472
Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies Glen DavisonArwel W. JonesRaymond J. Playford Original Contribution Open access 23 May 2019 Pages: 1473 - 1479
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Yaiza Garro-AguilarValerie CayssialsRaul Zamora-Ros Original Contribution 22 May 2019 Pages: 1481 - 1492
Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants Cheng ChiYong XueChenghong Yin Original Contribution 13 June 2019 Pages: 1493 - 1503
Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study Anupam ChandraHelge RøsjøMy Svensson Original Contribution 23 May 2019 Pages: 1505 - 1515
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study G. MøllerJ. R. AndersenL. O. Dragsted Original Contribution 28 May 2019 Pages: 1517 - 1527
Targeted proteomic response to coffee consumption Alan KuangIris ErlundMarilyn C. Cornelis Original Contribution 01 June 2019 Pages: 1529 - 1539
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study Mohammad TalaeiLei FengWoon-Puay Koh Original Contribution 03 June 2019 Pages: 1541 - 1552
Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort Roland M. AndrianasoloSerge HercbergRaphaëlle Varraso Original Contribution 30 May 2019 Pages: 1553 - 1562
Association between dietary insulin index and load with obesity in adults Javad Anjom-ShoaeAmmar Hassanzadeh KeshteliPeyman Adibi Original Contribution 30 May 2019 Pages: 1563 - 1575
Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet Javier Diaz-CastroCarlota Muriel-NeyraTeresa Nestares Original Contribution 29 May 2019 Pages: 1577 - 1584
Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS) Chika HorikawaRei AidaJapan Diabetes Complications Study Group Original Contribution 31 May 2019 Pages: 1585 - 1594
Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study Indira Paz-GranielNancy BabioJordi Salas-Salvadó Original Contribution 01 June 2019 Pages: 1595 - 1606
Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner Yasir I. Mohammed SaleemHussam AlbassamMustafa Selim Original Contribution 08 June 2019 Pages: 1607 - 1618
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids Simon BucherKarima BegricheBernard Fromenty Original Contribution 03 June 2019 Pages: 1619 - 1632
Adolescent caffeine consumption and mammographic breast density in premenopausal women Lusine YaghjyanGraham ColditzRulla M. Tamimi Original Contribution 31 May 2019 Pages: 1633 - 1639
High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice Aaron M. MagnusonDaniel P. ReganMichelle T. Foster Original Contribution 04 June 2019 Pages: 1641 - 1654
The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study Juntao KanJunrui ChengJun Du Original Contribution 22 June 2019 Pages: 1655 - 1666
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES) Miso LimJihye Kim Original Contribution 07 June 2019 Pages: 1667 - 1678
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project Melissa A. TheurichMarta Zaragoza-JordanaVeit Grote Original Contribution 01 July 2019 Pages: 1679 - 1692
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial Aline Boveto SantamarinaGiovana JamarLuciana Pellegrini Pisani Original Contribution 13 June 2019 Pages: 1693 - 1705
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation Nannan ZhaoShu YangRuqian Zhao Original Contribution 14 June 2019 Pages: 1707 - 1716
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study Louise J. C. J. den BiggelaarSimone J. S. SepSimone J. P. M. Eussen Original Contribution Open access 05 September 2019 Pages: 1717 - 1727
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study Yi-Wen JiangLi-Ting ShengWoon-Puay Koh Original Contribution 21 June 2019 Pages: 1729 - 1738
Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort Caroline Y. UmPeter T. CampbellMarjorie L. McCullough Original Contribution 25 June 2019 Pages: 1739 - 1749
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera Aline Corado GomesChristian HoffmannJoão Felipe Mota Original Contribution 27 June 2019 Pages: 1751 - 1762
Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study Yasutake TomataSusanna C. LarssonSara Hägg Short Communication Open access 01 November 2019 Pages: 1763 - 1766
