Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies Hadis MozaffariElnaz DaneshzadLeila Azadbakht Review 24 January 2019 Pages: 1 - 17
Nutritional and health attributes of milk and milk imitations Katharina E. Scholz-AhrensFrank AhrensChristian A. Barth Review 01 April 2019 Pages: 19 - 34
Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults Mehdi MollahosseiniMohammad Hossein RahimiKhadijeh Mirzaei Original Contribution 02 January 2019 Pages: 35 - 43
Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon Paulo A. R. NevesMarcia C. Castrofor the MINA-Brazil Study Group Original Contribution 17 December 2018 Pages: 45 - 56
24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males Bryan SaundersMariana FranchiBruno Gualano Original Contribution 14 December 2018 Pages: 57 - 65
Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years) Jean-Pierre ChouraquiGabriel TavoularisDominique Turck Original Contribution 16 January 2019 Pages: 67 - 80
Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach Juliana Araujo TeixeiraJosiane StelutiDirce Maria Marchioni Original Contribution 16 January 2019 Pages: 81 - 91
Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain Caroline Bertoncini SilvaPriscila Giacomo FassiniVivian Marques Miguel Suen Original Contribution 02 January 2019 Pages: 93 - 102
The effects of water temperature on gastric motility and energy intake in healthy young men Kyoko FujihiraYuka HamadaMasashi Miyashita Original Contribution Open access 07 January 2019 Pages: 103 - 109
Breast milk interleukin-7 and thymic gland development in infancy Elham M. HossnyDalia H. El-GhoneimyAmira F. El-Said Original Contribution 03 January 2019 Pages: 111 - 118
Beta-carotene, telomerase activity and Alzheimer’s disease in old age subjects Virginia BoccardiBeatrice ArosioPatrizia Mecocci Original Contribution 16 January 2019 Pages: 119 - 126
Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes Josefin E. LöfvenborgEmma AhlqvistSofia Carlsson Original Contribution Open access 17 January 2019 Pages: 127 - 135
Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1 Karoline KochNora WeldleWim Wätjen Original Contribution 01 February 2019 Pages: 137 - 150
Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats Nelson AndradeSara AndradeFátima Martel Original Contribution 10 January 2019 Pages: 151 - 165
Calcium intake from diet and supplement use during early pregnancy: the Expect study I Jessica P. M. M. WillemseLinda J. E. MeertensLuc J. M. Smits Original Contribution Open access 19 January 2019 Pages: 167 - 174
Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers Linda A. AtkinsSarah A. McNaughtonEwa A. Szymlek-Gay Original Contribution 01 February 2019 Pages: 175 - 184
Red meat consumption and metabolic syndrome in the Costa Rica Heart Study D. LuanD. WangA. Baylin Original Contribution 16 January 2019 Pages: 185 - 193
Vitamin D supplementation increases adipokine concentrations in overweight or obese adults Aya MousaNegar NaderpoorBarbora de Courten Original Contribution 16 January 2019 Pages: 195 - 204
Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial Hanieh AsgharianAziz Homayouni-RadSakineh Mohammad-Alizadeh-Charandabi Original Contribution 08 May 2019 Pages: 205 - 215
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women Lauren C. BlekkenhorstJoshua R. LewisJonathan M. Hodgson Original Contribution 17 January 2019 Pages: 217 - 230
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents Quenia dos SantosFederico J. A. Perez-CuetoHeather Hartwell Original Contribution 09 February 2019 Pages: 231 - 247
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status Aurélie LampuréSolia AdriouchCaroline Méjean Original Contribution 05 February 2019 Pages: 249 - 261
Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies Nicola VeroneseJacopo DemurtasMario Barbagallo Original Contribution 25 January 2019 Pages: 263 - 272
Dietary changes and its psychosocial moderators during the university examination period Nathalie MichelsTsun ManLaura Verbeyst Original Contribution 25 January 2019 Pages: 273 - 286
An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies Willem J. A. WitloxFrits H. M. van OschMaurice P. Zeegers Original Contribution Open access 08 February 2019 Pages: 287 - 296
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation Suzanne HarrisStephen PowersDimitris Charalampopoulos Original Contribution Open access 06 February 2019 Pages: 297 - 307
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model Conall R. StrainKenneth C. CollinsPhilip J. Allsopp Original Contribution Open access 25 February 2019 Pages: 309 - 325
Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation Lianqiang CheLiang HuDe Wu Original Contribution 30 January 2019 Pages: 327 - 344
Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice Paola ZinnoVincenzo MottaChiara Devirgiliis Original Contribution 30 January 2019 Pages: 345 - 358
Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials Armin ZittermannStefan PilzHeiner K. Berthold Original Contribution 05 February 2019 Pages: 359 - 369
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts Mariana DinevaMargaret P. RaymanSarah C. Bath Original Contribution 08 February 2019 Pages: 371 - 387
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis Jakub MorzeCarolina SchwedhelmLukas Schwingshackl Original Contribution Open access 25 February 2019 Pages: 389 - 397
Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up Inwhee ParkPengcheng XunKa He Original Contribution 07 June 2019 Pages: 399 - 407
Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study Irini Lazou AhrénAnna BerggrenNiklas Larsson Original Contribution Open access 16 November 2019 Pages: 409 - 417
Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study Irini Lazou AhrénAnna BerggrenNiklas Larsson Correction Open access 19 December 2019 Pages: 419 - 419