The association between serum zinc level and overweight/obesity: a meta-analysis Kunfang GuWenzhi XiangXiubo Jiang Review 12 December 2018 Pages: 2971 - 2982
Supplements with purported effects on muscle mass and strength Pedro L. ValenzuelaJavier S. MoralesAlejandro Lucia Review 02 January 2019 Pages: 2983 - 3008
Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project Ligia J. DominguezMaira Bes-RastrolloMiguel A. Martínez-González Original Contribution 26 October 2018 Pages: 3009 - 3022
Differential capability of metabolic substrates to promote hepatocellular lipid accumulation Ngoc Anh HoangFriederike RichterHolger Steinbrenner Original Contribution 27 October 2018 Pages: 3023 - 3034
Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects Brenda J. SmithErica K. CrockettEdralin A. Lucas Original Contribution 30 October 2018 Pages: 3035 - 3046
Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study Marianne H. AbelRagnhild E. BrandlistuenAnne Lise Brantsaeter Original Contribution Open access 12 November 2018 Pages: 3047 - 3058
A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction Amanda P. PedrosoAna P. S. DornellasEliane Beraldi Ribeiro Original Contribution Open access 07 November 2018 Pages: 3059 - 3068
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants Josiane StelutiChristina ReginaldoDirce Maria Marchioni Original Contribution 02 November 2018 Pages: 3069 - 3077
Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis Shumin QiuChongmin Jiang Original Contribution 31 October 2018 Pages: 3079 - 3090
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity Youzan Ferdinand DjohanEric BadiaChristine Feillet-Coudray Original Contribution 03 November 2018 Pages: 3091 - 3107
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention Hamid NoorbakhshMasoud YavarmaneshAli A. Moazzami Original Contribution 03 November 2018 Pages: 3109 - 3119
Determinants of vitamin D status in physically active elderly in the Netherlands D. S. M. ten HaafM. G. J. BalversJ. M. T. Klein Gunnewiek Original Contribution Open access 06 December 2018 Pages: 3121 - 3128
Local fast-food environment, diet and blood pressure: the moderating role of mastery J. D. MackenbachJ. LakerveldJ. W. J. Beulens Original Contribution Open access 13 November 2018 Pages: 3129 - 3134
Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial Elisabeth LerchbaumChristian TrummerBarbara Obermayer-Pietsch Original Contribution Open access 20 November 2018 Pages: 3135 - 3146
Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India Tattari ShaliniMudili SivaprasadGeereddy Bhanuprakash Reddy Original Contribution 03 December 2018 Pages: 3147 - 3159
Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population Milko RadicioniRanjan KoiralaStefania Arioli Original Contribution Open access 29 November 2018 Pages: 3161 - 3170
Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis María Luisa OjedaFátima NogalesOlimpia Carreras Original Contribution 01 December 2018 Pages: 3171 - 3181
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) Nida ZiauddeenAlice RosiPedro Mena Original Contribution 17 November 2018 Pages: 3183 - 3198
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study Dorothea SchippJana TulinskaSergey Shaposhnikov Original Contribution 17 November 2018 Pages: 3199 - 3206
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways Marina Cruz-LozanoAdrián González-GonzálezSergio Granados-Principal Original Contribution 21 November 2018 Pages: 3207 - 3219
Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living Bamini GopinathVictoria M. FloodPaul Mitchell Original Contribution 17 November 2018 Pages: 3221 - 3228
Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study Fang-fang ZengZhan-yong ChenYu-ming Chen Original Contribution 23 November 2018 Pages: 3229 - 3239
Impact of a high-protein diet during lactation on milk composition and offspring in a pig model Alexandra SchutkowskiHolger KlugeGabriele I. Stangl Original Contribution 28 November 2018 Pages: 3241 - 3253
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study Hyejin KimJeonghee LeeJeongseon Kim Original Contribution 29 November 2018 Pages: 3255 - 3266
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium Stefanie VandevijvereKarin De RidderJean Tafforeau Original Contribution 03 December 2018 Pages: 3267 - 3278
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults SuJin SongYoonJu Song Original Contribution 05 December 2018 Pages: 3279 - 3289
Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial Mayu UemuraFumikazu HayashiTetsuya Ohira Original Contribution 06 December 2018 Pages: 3291 - 3302
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study Raul Zamora-RosMuath A. AlghamdiSabina Rinaldi Original Contribution 10 December 2018 Pages: 3303 - 3312
Selenium and large artery structure and function: a 10-year prospective study R. SwartA. E. SchutteCatharina M. C. Mels Original Contribution 06 December 2018 Pages: 3313 - 3323
A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults Lynne BellClaire M. Williams Original Contribution Open access 10 December 2018 Pages: 3325 - 3334
N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets Hao ZhangYue LiTian Wang Original Contribution 10 December 2018 Pages: 3335 - 3347
Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study Jowy Y. H. SeahWoon-Puay KohRob M. van Dam Original Contribution 10 December 2018 Pages: 3349 - 3360
The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions Elaheh-Sadat HosseinifardMohammad MorshediMaryam Saghafi-Asl Original Contribution 02 March 2019 Pages: 3361 - 3375
Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions Elaheh-Sadat HosseinifardMaryam Saghafi-AslMohammad Morshedi Correction 06 September 2019 Pages: 3377 - 3377
Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect Jiezhong ChenLuis Vitetta Letter to the Editor 26 August 2019 Pages: 3379 - 3380
Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’ Roberto FabianiGiulia NaldiniManuela Chiavarini Letter to the Editor 04 September 2019 Pages: 3381 - 3382
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply Míriam Rodríguez-MonforteGemma Flores-MateoEmília Sánchez Letter to the editor 04 September 2019 Pages: 3383 - 3386
