Volume 58, Issue 7

Search all European Journal of Nutrition articles

October 2019

33 articles in this issue

Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years
Tesfa Dejenie Habtewold
Shimels Hussien Mohammed
Balewgizie Sileshi Tegegne
Review 18 September 2018 Pages: 2565 - 2595
The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis
Mariam Vahdaninia
H. Mackenzie
S. Helps
Review Open access 24 September 2018 Pages: 2597 - 2613
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study
Lide Arenaza
Inge Huybrechts
Idoia Labayen
Original Contribution 18 August 2018 Pages: 2615 - 2623
Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice
Yueting Ge
Wei Liu
Tongcheng Xu
Original Contribution 17 August 2018 Pages: 2625 - 2638
Fatty acids from dairy and meat and their association with risk of coronary heart disease
Linda E. T. Vissers
Jonna Rijksen
Ivonne Sluijs
Original Contribution Open access 30 August 2018 Pages: 2639 - 2647
The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis
César Agostinis-Sobrinho
Robinson Ramírez-Vélez
Rute Santos
Original Contribution 03 September 2018 Pages: 2649 - 2656
Predicting mixed-meal measured glycaemic index in healthy subjects
Simon Ballance
Svein Halvor Knutsen
John Monro
Original Contribution 14 September 2018 Pages: 2657 - 2667
The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China
Jianfen Zhang
Na Zhang
Guansheng Ma
Original Contribution 17 September 2018 Pages: 2669 - 2677
Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake
Philippine Fassier
Manon Egnell
Mathilde Touvier
Original Contribution 06 October 2018 Pages: 2679 - 2692
Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
Karlijn F. M. Denissen
Annelies Boonen
Simone J. P. M. Eussen
Original Contribution Open access 21 September 2018 Pages: 2693 - 2704
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
Daniel B. Ibsen
Christine K. Warberg
Christina C. Dahm
Original Contribution 17 September 2018 Pages: 2705 - 2712
Effects of products designed to modulate the gut microbiota on hyperlipidaemia
Xilong Deng
Jie Ma
Changrun Guo
Original Contribution 20 September 2018 Pages: 2713 - 2729
Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study
Anne N. Lasota
Marie-Louise Moes Grønholdt
Kim Overvad
Original Contribution 20 September 2018 Pages: 2731 - 2739
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Alex H. Liu
Catherine P. Bondonno
Lauren C. Blekkenhorst
Original Contribution 20 September 2018 Pages: 2741 - 2753
Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore
Nitin Shivappa
Renwei Wang
Jian Min Yuan
Original Contribution 25 September 2018 Pages: 2755 - 2766
Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome
Adrian Mathias Moser
Walter Spindelboeck
Christoph Högenauer
Original Contribution Open access 24 September 2018 Pages: 2767 - 2778
Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
Suocheng Hui
Kai Liu
Mantian Mi
Original Contribution Open access 22 September 2018 Pages: 2779 - 2787
Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children
Jesús Sanchis-Chordà
Eva M. Gómez del Pulgar
Pilar Codoñer-Franch
Original Contribution 24 September 2018 Pages: 2789 - 2800
Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats
Sathima Eaimworawuthikul
Wannipa Tunapong
Siriporn C. Chattipakorn
Original Contribution 24 September 2018 Pages: 2801 - 2810
Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose
Damien P. Belobrajdic
Colin L. D. Jenkins
Anthony R. Bird
Original Contribution 03 October 2018 Pages: 2811 - 2821
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Alice J. Lucey
Clara Heneghan
Máiréad E. Kiely
Original Contribution 03 October 2018 Pages: 2823 - 2833
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
Hye Won Woo
Mi Kyung Kim
Bo Youl Choi
Original Contribution 27 September 2018 Pages: 2835 - 2850
Non-immune-related hypothyroidism and its relationship with excess iodine
Hye In Kim
Hyun-Kyung Oh
Jae Hoon Chung
Original Contribution 01 October 2018 Pages: 2851 - 2858
Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis
Katarzyna Błaszczyk
Małgorzata Gajewska
Joanna Gromadzka-Ostrowska
Original Contribution Open access 04 October 2018 Pages: 2859 - 2873
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
A. Romanos-Nanclares
Estefania Toledo
A. Gea
Original Contribution 03 October 2018 Pages: 2875 - 2886
Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children
Poliana Cristina de Almeida Fonseca
Sarah Aparecida Vieira Ribeiro
Sylvia do Carmo Castro Franceschini
Original Contribution 06 October 2018 Pages: 2887 - 2894
Vitamin D and the gut microbiome: a systematic review of in vivo studies
Mary Waterhouse
Bronwyn Hope
Rachel E. Neale
Original Contribution 15 October 2018 Pages: 2895 - 2910
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Katie L. Barfoot
Gabrielle May
Claire M. Williams
Original Contribution Open access 16 October 2018 Pages: 2911 - 2920
Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study
Magali Rios-Leyvraz
Pascal Bovet
Arnaud Chiolero
Original Contribution 19 October 2018 Pages: 2921 - 2928
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Edyta Adamska-Patruno
Joanna Goscik
Maria Gorska
Original Contribution Open access 03 April 2019 Pages: 2929 - 2941
Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Rohit Sharma
Madhu Kumari
Yogendra Padwad
Original Contribution 03 January 2019 Pages: 2943 - 2957
Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
Rohit Sharma
Madhu Kumari
Yogendra Padwad
Correction 28 June 2019 Pages: 2959 - 2960
l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism
Tânia R. Dias
Raquel L. Bernardino
Pedro F. Oliveira
Short Communication 10 June 2019 Pages: 2961 - 2970

Volume 58, Issue 7

Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years

The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis

Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study

Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice

Fatty acids from dairy and meat and their association with risk of coronary heart disease

The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis

Predicting mixed-meal measured glycaemic index in healthy subjects

The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study

Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study

Effects of products designed to modulate the gut microbiota on hyperlipidaemia

Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study

Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians

Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore

Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children

Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats

Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose

Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial

Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

Non-immune-related hypothyroidism and its relationship with excess iodine

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children

Vitamin D and the gut microbiome: a systematic review of in vivo studies

The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren

Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study

The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans

Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice

Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice

l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

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