Volume 58, Issue 5

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August 2019

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35 articles in this issue

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis
Farzaneh Asgari-Taee
Nahid Zerafati-Shoae
Shima Jazayeri
Review 14 May 2018 Pages: 1759 - 1769
Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria
Katherine J. P. Schwenger
Colin M. Bolzon
Johane P. Allard
Review 10 October 2018 Pages: 1771 - 1784
Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature
Caitlin H. Green
Wing-Kin Syn
Review 22 May 2019 Pages: 1785 - 1800
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
Ulrika Ericson
Louise Brunkwall
Marju Orho-Melander
Original Contribution Open access 31 May 2018 Pages: 1801 - 1814
Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006
Till Ittermann
Henry Völzke
Harald Below
Original Contribution 25 May 2018 Pages: 1815 - 1820
Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers
Deepika Bagga
Christoph Stefan Aigner
Veronika Schöpf
Original Contribution Open access 30 May 2018 Pages: 1821 - 1827
Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress
Nataša Veličković
Ana Teofilović
Gordana Matić
Original Contribution 29 May 2018 Pages: 1829 - 1845
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
Guillermo Rodríguez-Gutiérrez
Fátima Rubio-Senent
Baukje de Roos
Original Contribution 28 May 2018 Pages: 1847 - 1851
Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions
Veronica Davila-Batista
Antonio J. Molina
Vicente Martin
Original Contribution Open access 11 June 2018 Pages: 1853 - 1861
Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial
Dafina Petrova
María Asunción Bernabeu Litrán
Juristo Fonollá
Original Contribution 07 June 2018 Pages: 1863 - 1872
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Shuen-Yeing Mo
Oi-Ming Lai
Kim-Tiu Teng
Original Contribution 05 June 2018 Pages: 1873 - 1885
Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study
P. K. Barrera-Reyes
N. Hernández-Ramírez
M. E. Tejero
Original Contribution Open access 08 June 2018 Pages: 1887 - 1898
Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
Rebecca M. Leech
Anna Timperio
Sarah A. McNaughton
Original Contribution Open access 06 June 2018 Pages: 1899 - 1909
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model
Ana María Caballero Valcárcel
Carmen Martínez Graciá
Marina Santaella Pascual
Original Contribution 11 June 2018 Pages: 1911 - 1922
Egg consumption and prevalence of psychological disorders in adults
Fateme Shafiei
Ammar Hassanzadeh Keshteli
Peyman Adibi
Original Contribution 13 June 2018 Pages: 1923 - 1932
Lack of liver steatosis in germ-free mice following hypercaloric diets
Valentina Kaden-Volynets
Marijana Basic
Stephan C. Bischoff
Original Contribution 20 June 2018 Pages: 1933 - 1945
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study
Aline Arouca
Luis A. Moreno
Nathalie Michels
Original Contribution 15 June 2018 Pages: 1947 - 1960
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells
Myoungjin Son
Jianping Wu
Original Contribution Open access 28 June 2018 Pages: 1961 - 1969
An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program
Mirian Samblas
Maria Luisa Mansego
J. Alfredo Martinez
Original Contribution 14 June 2018 Pages: 1971 - 1980
The independent associations of protein consumption with body fat and glycaemic control in adult Chinese
Xin Liu
Wei Gan
Yaling Zhao
Original Contribution 13 June 2018 Pages: 1981 - 1990
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Zoé Colombet
Benjamin Allès
Caroline Méjean
Original Contribution 18 June 2018 Pages: 1991 - 2002
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study
Raul Zamora-Ros
Valerie Cayssials
Antonio Agudo
Original Contribution 15 June 2018 Pages: 2003 - 2010
Teff consumption and anemia in pregnant Ethiopian women: a case–control study
Shimels Hussien Mohammed
Hailu Taye
Ahmad Esmaillzadeh
Original Contribution 23 June 2018 Pages: 2011 - 2018
Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial
Christian Trummer
Verena Schwetz
Elisabeth Lerchbaum
Original Contribution Open access 26 June 2018 Pages: 2019 - 2028
Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study
Danuta Chlebna-Sokół
Jerzy Konstantynowicz
Zenon Piotr Halaba
Original Contribution Open access 23 June 2018 Pages: 2029 - 2036
Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan
Kentaro Murakami
M. Barbara E. Livingstone
Satoshi Sasaki
Original Contribution 27 June 2018 Pages: 2037 - 2050
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
Aline B. Arouca
Alba M. Santaliestra-Pasías
the HELENA study group
Original Contribution 04 July 2018 Pages: 2051 - 2065
Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers
Anja S. Hoefle
Adina M. Bangert
Hannelore Daniel
Original Contribution 12 July 2018 Pages: 2067 - 2077
Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study
Renying Xu
Yiquan Zhou
Xiang Gao
Original Contribution 10 July 2018 Pages: 2079 - 2086
Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)
D. Briskey
A. Sax
A. Rao
Original Contribution 04 July 2018 Pages: 2087 - 2097
Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
Laura A. Calvo-Castro
Nadine Sus
Jan Frank
Original Contribution 05 July 2018 Pages: 2099 - 2110
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study
Joshua D. Lambert
Sarah R. VanDusen
Janet E. Cade
Original Contribution 06 July 2018 Pages: 2111 - 2121
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis
Monica Dinu
Giuditta Pagliai
Francesco Sofi
Original Contribution 05 July 2018 Pages: 2123 - 2143
An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
Mariadelina Simeoni
Maria Lucia Citraro
Giorgio Fuiano
Original Contribution Open access 03 August 2018 Pages: 2145 - 2156
Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)
Mariadelina Simeoni
Maria Lucia Citraro
Giorgio Fuiano
Correction Open access 09 October 2018 Pages: 2157 - 2157

Volume 58, Issue 5

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis

Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria

Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort

Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006

Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers

Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions

Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence

Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

Egg consumption and prevalence of psychological disorders in adults

Lack of liver steatosis in germ-free mice following hypercaloric diets

Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study

Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells

An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

The independent associations of protein consumption with body fat and glycaemic control in adult Chinese

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

Teff consumption and anemia in pregnant Ethiopian women: a case–control study

Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial

Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers

Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study

Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

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