1. Metabolic phenotyping of malnutrition during the first 1000 days of life

   • Jordi Mayneris-Perxachs
   • Jonathan R. Swann

   Review Open access 11 April 2018 Pages: 909 - 930

   

2. Choline and choline-related nutrients in regular and preterm infant growth

   • Wolfgang Bernhard
   • Christian F. Poets
   • Axel R. Franz

   Review 08 October 2018 Pages: 931 - 945

   

3. 24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents

   • Nahid Rafie
   • Sahar Golpour Hamedani
   • Sayyed Morteza Safavi

   Original Contribution 16 March 2018 Pages: 947 - 953

4. Effects of a casein hydrolysate versus intact casein on gastric emptying and amino acid responses

   • Katy Horner
   • Elaine Drummond
   • Lorraine Brennan

   Original Contribution 10 January 2018 Pages: 955 - 964

   

5. Leopoldia comosa prevents metabolic disorders in rats with high-fat diet-induced obesity

   • T. Casacchia
   • F. Scavello
   • T. Pasqua

   Original Contribution 11 January 2018 Pages: 965 - 979

   

6. Theobromine consumption does not improve fasting and postprandial vascular function in overweight and obese subjects

   • Lotte Smolders
   • Ronald P. Mensink
   • Jogchum Plat

   Original Contribution Open access 12 January 2018 Pages: 981 - 987

7. Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

   • Masato Kajikawa
   • Tatsuya Maruhashi
   • Yukihito Higashi

   Original Contribution Open access 12 January 2018 Pages: 989 - 996

   

8. Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study

   • Doris Jaalouk
   • Jocelyne Matar Boumosleh
   • Maya Abou Jaoude

   Original Contribution 19 January 2018 Pages: 997 - 1008

9. Association between sugar-sweetened beverage consumption and incident hypertension in Korean adults: a prospective study

   • Jung Hyun Kwak
   • Garam Jo
   • Min-Jeong Shin

   Original Contribution 25 January 2018 Pages: 1009 - 1017

10. Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage

    • Lavinia Casati
    • Francesca Pagani
    • Valeria Sibilia

    Original Contribution 25 January 2018 Pages: 1019 - 1032

    

11. Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

    • Janneke G. F. Hogervorst
    • Piet A. van den Brandt
    • Leo J. Schouten

    Original Contribution Open access 14 February 2018 Pages: 1033 - 1045

    

12. Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method

    • Matthew P. G. Barnett
    • Vic S. C. Chiang
    • David Cameron-Smith

    Original Contribution 14 February 2018 Pages: 1047 - 1054

13. The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients

    • Masoumeh Rafiee
    • Gity Sotoudeh
    • Fariba Koohdani

    Original Contribution 27 January 2018 Pages: 1055 - 1065

    

14. Dietary pattern associated with selenoprotein P and MRI-derived body fat volumes, liver signal intensity, and metabolic disorders

    • Romina di Giuseppe
    • Sandra Plachta-Danielzik
    • Wolfgang Lieb

    Original Contribution 14 February 2018 Pages: 1067 - 1079

    

15. Macronutrient composition and food groups associated with gestational weight gain: the GUSTO study

    • Jun S. Lai
    • Shu E. Soh
    • Mary F. F. Chong

    Original Contribution 13 February 2018 Pages: 1081 - 1094

    

16. The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism

    • Areej Alkhaldy
    • Christine A. Edwards
    • Emilie Combet

    Original Contribution Open access 27 February 2018 Pages: 1095 - 1111

    

17. Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study

    • Noemí Redondo
    • Natalia García-González
    • Esther Nova

    Original Contribution 16 February 2018 Pages: 1113 - 1124

    

18. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients

    • Shengxin Liu
    • Yvonne T. van der Schouw
    • Ivonne Sluijs

    Original Contribution Open access 09 March 2018 Pages: 1125 - 1136

19. Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups

    • Gladistone Correia Messias
    • Ana Marta Novais Rocha
    • Regiane Yatsuda

    Original Contribution 16 February 2018 Pages: 1137 - 1146

    

20. Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

    • S. W. Gratz
    • S. Hazim
    • W. R. Russell

    Original Contribution Open access 20 February 2018 Pages: 1147 - 1158

    

21. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood

    • Katharina J. Penczynski
    • Christian Herder
    • Anette E. Buyken

    Original Contribution 21 February 2018 Pages: 1159 - 1172

    

22. The association between 25-hydroxyvitamin D concentration, physical performance and frailty status in older adults

    • Anouk M. M. Vaes
    • Elske M. Brouwer-Brolsma
    • Lisette C. P. G. M. de Groot

    Original Contribution Open access 25 April 2018 Pages: 1173 - 1181

23. Winter vitamin D₃ supplementation does not increase muscle strength, but modulates the IGF-axis in young children

    • Charlotte Mortensen
    • Christian Mølgaard
    • Camilla T. Damsgaard

    Original Contribution 15 February 2018 Pages: 1183 - 1192

    

24. Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland

    • Janette Walton
    • Laura O’Connor
    • Albert Flynn

    Original Contribution Open access 29 March 2018 Pages: 1193 - 1201

25. Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer

    • Nuri El-azem
    • Mario Pulido-Moran
    • MCarmen Ramirez-Tortosa

    Original Contribution 21 February 2018 Pages: 1203 - 1211

    

26. Effects of dietary nucleotide supplementation on growth in infants: a meta-analysis of randomized controlled trials

    • Lanfang Wang
    • Shu Mu
    • Li Shen

    Original Contribution 03 April 2018 Pages: 1213 - 1221

    

27. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

    • Boon Chew
    • Bridget Mathison
    • Jeffrey Blumberg

    Original Contribution Open access 23 February 2018 Pages: 1223 - 1235

    

28. Efficacy and safety of American ginseng (Panax quinquefolius L.) extract on glycemic control and cardiovascular risk factors in individuals with type 2 diabetes: a double-blind, randomized, cross-over clinical trial

    • Vladimir Vuksan
    • Zenith Zheng Xu
    • Michael Z. C. Li

    Original Contribution 24 February 2018 Pages: 1237 - 1245

29. Urinary sucrose and fructose to validate self-reported sugar intake in children and adolescents: results from the I.Family study

    • Timm Intemann
    • Iris Pigeot
    • On behalf of the I.Family consortium

    Original Contribution 06 March 2018 Pages: 1247 - 1258

    

30. Diet quality in childhood: the Generation R Study

    • Laura A. van der Velde
    • Anh N. Nguyen
    • Trudy Voortman

    Original Contribution Open access 07 March 2018 Pages: 1259 - 1269

    

31. Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort

    • Ujué Fresán
    • Maira Bes-Rastrollo
    • Miguel-Angel Martínez-Gonzalez

    Original Contribution 07 March 2018 Pages: 1271 - 1282

    

32. Chronic fructose intake does not induce liver steatosis and inflammation in female Sprague–Dawley rats, but causes hypertriglyceridemia related to decreased VLDL receptor expression

    • Gemma Sangüesa
    • José Carlos Montañés
    • Juan Carlos Laguna

    Original Contribution 07 March 2018 Pages: 1283 - 1297

    

33. Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

    • Yohannes Adama Melaku
    • Andre Renzaho
    • Yohannes Kinfu

    Original Contribution 07 March 2018 Pages: 1299 - 1313

    

34. Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

    • Asimina Kerimi
    • Hilda Nyambe-Silavwe
    • Gary Williamson

    Original Contribution Open access 09 March 2018 Pages: 1315 - 1330

    

35. Gene expression profile following an oral unsaturated fat load in abdominal obese subjects

    • A. Bárbara Garcia-Garcia
    • S. Martinez-Hervas
    • J. F. Ascaso

    Original Contribution 08 March 2018 Pages: 1331 - 1337

36. Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

    • Fred Brouns

    Correction Open access 16 April 2019 Pages: 1339 - 1339