Network meta-analysis reaches nutrition research Lukas SchwingshacklAnette BuykenAnna Chaimani Editorial Open access 31 October 2018 Pages: 1 - 3
Differential effects of dietary flavonoids on adipogenesis Manizheh KhalilpourfarshbafiKhadijeh GholamiNor Azizan Abdullah Review Open access 14 March 2018 Pages: 5 - 25
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics Sebastian TorresEmanuel FabersaniPaola Gauffin-Cano Review 24 July 2018 Pages: 27 - 43
Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis Sajjad MoradiAtieh MirzababaeiKhadijeh Mirzaei Review 15 September 2018 Pages: 45 - 61
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects Lorenza ConternoFrancesca MartinelliKieran Tuohy Original Contribution Open access 09 November 2017 Pages: 63 - 81
Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial Juristo FonolláCarlos GraciánMónica Olivares Original Contribution Open access 09 November 2017 Pages: 83 - 90
A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study Lara NasreddineHiba ShatilaFarah Naja Original Contribution Open access 10 November 2017 Pages: 91 - 102
Tea and coffee consumption in relation to glioma: a case-control study Hanieh MalmirMehdi ShayanfarAhmad Esmaillzadeh Original Contribution 09 November 2017 Pages: 103 - 111
Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study Inês FigueiraLucélia TavaresCláudia N. Santos Original Contribution 18 November 2017 Pages: 113 - 130
Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study Georgia-Maria KouliDemosthenes B. PanagiotakosChristos Pitsavos Original Contribution 09 November 2017 Pages: 131 - 138
The phytoestrogens daidzein and equol inhibit the drug transporter BCRP/ABCG2 in breast cancer cells: potential chemosensitizing effect Juan Pablo RigalliPaul Niklas ScholzJohanna Weiss Original Contribution 03 November 2017 Pages: 139 - 150
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers Caterina TrozziFrancesca RaffaelliLaura Mazzanti Original Contribution Open access 16 November 2017 Pages: 151 - 161
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study Mohammad TalaeiNaeimeh HosseiniNizal Sarrafzadegan Original Contribution 18 November 2017 Pages: 163 - 171
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies Valentina RosatoNorman J. TempleValentina Guercio Original Contribution 25 November 2017 Pages: 173 - 191
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II Andrea StraßburgMarianne Eisinger-WatzlIngrid Hoffmann Original Contribution Open access 30 November 2017 Pages: 193 - 210
The association of whole and refined grains consumption with psychological disorders among Iranian adults Omid SadeghiAmmar Hassanzadeh-KeshteliPeyman Adibi Original Contribution 30 November 2017 Pages: 211 - 225
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies Ida M. GrønborgInge TetensRikke Andersen Original Contribution Open access 03 January 2018 Pages: 227 - 232
Urinary iodine concentration and thyroid hormones: Korea National Health and Nutrition Examination Survey 2013–2015 Hye In KimHyun-Kyung OhJae Hoon Chung Original Contribution 29 November 2017 Pages: 233 - 240
High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study Eva María Navarrete-MuñozDesirée Valera-GranOn behalf of the INMA Project Original Contribution 27 November 2017 Pages: 241 - 251
The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative Nicola VeroneseNitin ShivappaStefania Maggi Original Contribution 05 December 2017 Pages: 253 - 260
Effect of 8-week oral supplementation with 3-µg cyano-B12 or hydroxo-B12 in a vitamin B12-deficient population Eva GreibeNamita MahalleEbba Nexo Original Contribution Open access 05 December 2017 Pages: 261 - 270
Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies Lanfranco D’EliaErsilia La FataPasquale Strazzullo Original Contribution 08 December 2017 Pages: 271 - 280
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS) Chika HorikawaChiemi KamadaJapan Diabetes Complications Study Group Original Contribution 08 December 2017 Pages: 281 - 290
The influence of isoflavone for denervation-induced muscle atrophy Shinpei TabataMiki AizawaKunihiro Sakuma Original Contribution 13 December 2017 Pages: 291 - 300
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto HaldarSiok Ching ChiaChristiani Jeyakumar Henry Original Contribution 13 December 2017 Pages: 301 - 313
Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans Sofia EnhörningIrina TasevskaOlle Melander Original Contribution Open access 14 December 2017 Pages: 315 - 324
FTO rs9939609 A allele influences anthropometric outcome in response to dietary intervention, but not in response to physical exercise program Gabrielle Araujo do NascimentoMayza Dalcin TeixeiraLuciane Viater Tureck Original Contribution 13 December 2017 Pages: 325 - 334
The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial A. W. JonesD. S. MarchGlen Davison Original Contribution Open access 22 December 2017 Pages: 335 - 344
Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trial Fei MaQing LiGuowei Huang Original Contribution 18 December 2017 Pages: 345 - 356
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway María Valero-MuñozSandra BallesterosNatalia de las Heras Original Contribution 22 December 2017 Pages: 357 - 366
The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children Sanna VähämikoAsta LaihoKirsi Laitinen Original Contribution 03 January 2018 Pages: 367 - 377
Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults Sophie PilleronDaniela WeberOn behalf of the FRAILOMIC initiative Original Contribution 27 January 2018 Pages: 379 - 389
Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood Xueling XinWeijing WangDongfeng Zhang Original Contribution 03 January 2018 Pages: 391 - 398
Cognitive impairment is associated with elevated serum homocysteine levels among older adults Sunghee KimBo Youl ChoiYoon Jung Yang Original Contribution 10 January 2018 Pages: 399 - 408
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK D. A. HobbsD. I. GivensJ. A. Lovegrove Original Contribution Open access 12 January 2018 Pages: 409 - 422
Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion Yuan HuMiao ZhangJun-Jian Zhang Original Contribution 11 January 2018 Pages: 423 - 432
Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review Kevin D. CashmanTony SheehyColette M. O’Neill Original Contribution 17 January 2018 Pages: 433 - 453
A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study B. BendinelliG. MasalaD. Palli Original Contribution 27 June 2018 Pages: 455 - 466
Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study B. BendinelliG. MasalaD. Palli Correction 10 October 2018 Pages: 467 - 469
