Volume 57, Issue 6

Search all European Journal of Nutrition articles

September 2018

27 articles in this issue

A systematic review of vitamin D status in southern European countries
Yannis Manios
George Moschonis
Kevin D. Cashman
Review 31 October 2017 Pages: 2001 - 2036
Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis
Saman Khalesi
David Wayne Johnson
Christopher Irwin
Review 08 November 2017 Pages: 2037 - 2053
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study
Juliana Almeida-de-Souza
Rute Santos
Pedro Moreira
Original Contribution 14 June 2017 Pages: 2055 - 2068
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial
Hana Jung
C.-Y. Oliver Chen
Ho-Kyung Kwak
Original Contribution Open access 10 July 2017 Pages: 2069 - 2079
Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model
Joo-Hyun Shin
Myung Hee Nam
Jae-Gu Seo
Original Contribution 12 June 2017 Pages: 2081 - 2090
Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats
Wannipa Tunapong
Nattayaporn Apaijai
Nipon Chattipakorn
Original Contribution 12 June 2017 Pages: 2091 - 2104
Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine
Wolfgang Bernhard
Christoph Maas
Axel R. Franz
Original Contribution 20 June 2017 Pages: 2105 - 2112
Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population
Ge Meng
Bo Zhang
Kaijun Niu
Original Contribution 12 July 2017 Pages: 2113 - 2121
Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
Tommy Hon Ting Wong
Zhixian Sui
Jimmy Chun Yu Louie
Original Contribution 21 June 2017 Pages: 2123 - 2131
Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study
Maria Skouroliakou
D. Grosomanidis
G. Xepapadakis
Original Contribution 20 June 2017 Pages: 2133 - 2145
Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies
Hanieh Malmir
Parvane Saneei
Ahmad Esmaillzadeh
Original Contribution 21 June 2017 Pages: 2147 - 2160
Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages
Laura Dierichs
Veronika Kloubert
Lothar Rink
Original Contribution 07 July 2017 Pages: 2161 - 2169
Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats
Sugeedha Jeyapal
Uday Kumar Putcha
Ahamed Ibrahim
Original Contribution 04 July 2017 Pages: 2171 - 2187
The dietary form of choline during lactation affects maternal immune function in rats
N. S. Dellschaft
C. Richard
C. J. Field
Original Contribution 30 June 2017 Pages: 2189 - 2199
Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets
Xuejuan Xia
Guannan Li
Jianquan Kan
Original Contribution 27 June 2017 Pages: 2201 - 2208
Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults
Nicole J. Kellow
Melinda T. Coughlan
Christopher M. Reid
Original Contribution 27 June 2017 Pages: 2209 - 2216
Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial
Alexandra L. Jenkins
Linda M. Morgan
Vladimir Vuksan
Original Contribution 07 July 2017 Pages: 2217 - 2225
A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326
Andriana C. Kaliora
Ioanna Panagiota Kalafati
George V. Dedoussis
Original Contribution 10 July 2017 Pages: 2227 - 2235
Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats
Sílvia Rocha-Rodrigues
Inês O. Gonçalves
José Magalhães
Original Contribution 11 July 2017 Pages: 2237 - 2247
Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents
Chaleelak Thongprasert
Carol Hutchinson
Mathuros Tipayamongkholgul
Original Contribution 12 July 2017 Pages: 2249 - 2260
Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
Naoko Minobe
Kentaro Murakami
The Three-generation Study of Women on Diets and Health Study Group
Original Contribution 20 July 2017 Pages: 2261 - 2273
Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model
Elsa F. Vieira
John Van Camp
Charlotte Grootaert
Original Contribution 17 July 2017 Pages: 2275 - 2286
Soy isoflavone consumption and age at pubarche in adolescent males
Gina Segovia-Siapco
Peter Pribis
Joan Sabaté
Original Contribution 15 July 2017 Pages: 2287 - 2294
Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults
Faezeh Saghafian
Hanieh Malmir
Peyman Adibi
Original Contribution 05 March 2018 Pages: 2295 - 2306
Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders
Zayra Teresa Lopez Ixta
Letter to the Editor 16 May 2018 Pages: 2307 - 2307
Reply to ZT Lopez-Ixta
Parvane Saneei
Fereydoun Siassi
Ahmad Esmaillzadeh
Letter to the Editor 16 May 2018 Pages: 2309 - 2310
Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper
Janet Warren
Isabelle Guelinckx
Bridget Holmes
Correction Open access 05 July 2018 Pages: 2311 - 2311

Volume 57, Issue 6

A systematic review of vitamin D status in southern European countries

Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial

Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model

Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats

Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine

Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population

Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types

Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study

Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies

Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages

Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats

The dietary form of choline during lactation affects maternal immune function in rats

Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets

Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults

Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial

A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326

Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats

Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents

Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model

Soy isoflavone consumption and age at pubarche in adolescent males

Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults

Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders

Reply to ZT Lopez-Ixta

Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper

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