Antidiabetic plant-derived nutraceuticals: a critical review Jayapal NaveenVallikannan Baskaran Review 11 October 2017 Pages: 1275 - 1299
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? Fred Brouns Review Open access 14 March 2018 Pages: 1301 - 1312
The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion Zheng F. MaBernard J. VennSheila A. Skeaff Original Contribution 11 March 2017 Pages: 1313 - 1320
Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype Vanessa HearndenHilary J. PowersCraig Murdoch Original Contribution Open access 01 March 2017 Pages: 1321 - 1332
Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study Choy-Lye CheiJulian Kenrick LohWoon-Puay Koh Original Contribution 01 March 2017 Pages: 1333 - 1342
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid Ana C. FariñaSandro HirabaraClaudio Bernal Original Contribution 11 March 2017 Pages: 1343 - 1355
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study Yannis ManiosGeorge Moschonison behalf of the Food4Me Study Original Contribution 13 March 2017 Pages: 1357 - 1368
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy Helena H. Hauta-alusElisa M. Holmlund-SuilaHeli T. Viljakainen Original Contribution 02 March 2017 Pages: 1369 - 1379
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms Emanuele Salvatore ScarpaElena AntoniniPaolino Ninfali Original Contribution 10 March 2017 Pages: 1381 - 1395
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study Esther María González-GilGianluca Tognonon behalf of the IDEFICS Consortium Original Contribution 18 March 2017 Pages: 1397 - 1407
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study B. C. T. van BusselR. M. A. HenryC. D. A. Stehouwer Original Contribution Open access 27 March 2017 Pages: 1409 - 1419
Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey K. L. BeckB. JonesW. Stonehouse Original Contribution 04 April 2017 Pages: 1421 - 1433
Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study Masoud IsanejadJoonas SirolaArja T. Erkkilä Original Contribution 16 March 2017 Pages: 1435 - 1448
Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children Aida NajafiShiva FaghihMasoumeh Akhlaghi Original Contribution 21 March 2017 Pages: 1449 - 1458
Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats Linda S. KornerupSergey N. FedosovEbba Nexo Original Contribution Open access 20 March 2017 Pages: 1459 - 1469
miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet Kariny Cassia de SiqueiraFaena Moura de LimaMárcia Queiroz Latorraca Original Contribution 17 March 2017 Pages: 1471 - 1483
Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat Roberto CoccurelloAdele RomanoSilvana Gaetani Original Contribution 17 March 2017 Pages: 1485 - 1498
Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats Glaucia Carielo LimaVivian Cristine Correa VieiraMário Roberto Maróstica Junior Original Contribution 21 March 2017 Pages: 1499 - 1510
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth Renata NowakNatalia Nowacka-JechalkeAnna Malm Original Contribution Open access 28 March 2017 Pages: 1511 - 1521
Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study Christopher IrwinSaman KhalesiBen Desbrow Original Contribution 19 March 2017 Pages: 1523 - 1534
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study Giuseppe GrossoUrszula StepaniakAndrzej Pajak Original Contribution Open access 04 May 2017 Pages: 1535 - 1544
Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats Takashi Ide Original Contribution 20 March 2017 Pages: 1545 - 1561
Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium Xiaoshan XuYupeng ChenFang Huang Original Contribution 27 March 2017 Pages: 1563 - 1575
α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells Soheil VarastehJohanna Fink-GremmelsSaskia Braber Original Contribution Open access 27 March 2017 Pages: 1577 - 1589
Yogurt consumption, body composition, and metabolic health in the Québec Family Study Shirin PanahiCaroline Y. DoyonAngelo Tremblay Original Contribution 02 June 2017 Pages: 1591 - 1603
An obesity-preventive lifestyle score is negatively associated with pediatric asthma Constantina PapoutsakisEleni PapadakouKostas N. Priftis Original Contribution 09 April 2017 Pages: 1605 - 1613
Estimation of dietary total antioxidant capacity of Korean adults Shinyoung JunOck K. ChunHyojee Joung Original Contribution 12 April 2017 Pages: 1615 - 1625
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat Flávia Xavier ValenteFlávia Galvão CândidoJosefina Bressan Original Contribution 12 April 2017 Pages: 1627 - 1637
Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women Yuki KatayaKentaro MurakamiThe Three-generation Study of Women on Diets and Health Study Group Original Contribution 12 April 2017 Pages: 1639 - 1650
Impact of food processing on rye product properties and their in vitro digestion Daniel P. JohanssonJosé L. Vázquez GutiérrezMaud Langton Original Contribution Open access 17 April 2017 Pages: 1651 - 1666
Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study Astrid C. J. NooyensBoukje M. van GelderW. M. Monique Verschuren Original Contribution 09 May 2017 Pages: 1667 - 1675
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study Georgia-Maria KouliDemosthenes B. PanagiotakosChristos Pitsavos Original Contribution 19 April 2017 Pages: 1677 - 1685
Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence Setor K. KunutsorJari A. LaukkanenAshley W. Blom Short Communication Open access 22 March 2017 Pages: 1687 - 1700